COCONUT CREAM CAKE Recipe (Super Fluffy and Delicious) Easy Dessert | Homemade Cake | Baking Cherry
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Learn how to make this fluffy and delicious Coconut Cream Cake, made with shredded or desiccated coconut and coconut milk, topped with a tasty and creamy coconut frosting. An easy dessert recipe for you to make a homemade cake from scratch.
The BEST chocolate cake » eggless, dairy-free, vegan ????
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RECIPES
???? Chocolate cake:
???? Chocolate buttercream frosting:
???? Vanilla caramel cake:
TIMELINE
00:00 Intro
00:57 Preparing the pans
01:12 Making vegan buttermilk
02:37 Preparing the dry ingredients
03:10 Cacao powder vs. cocoa powder
03:54 Preparing the wet ingredients
04:23 Refined vs. unrefined coconut oil
05:05 Stirring technique
05:39 Baking
06:08 Making the frosting
07:02 Assembling the cake
08:25 Outro
08:57 Bloopers :P
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Chocolate Cake With Marzipan (Almond Paste) And A Coconut/Chocolate Topping - By One Kitchen
A true wonderful chocolate cake! It is so delicious and heavy in a great chocolaty way!
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12-14 people - 10 inch springform tin (25 cm)
You will need:
2 cups of flour
2 cups of sugar
2/3 cup and 1 tbsp of unsweetened cocoa powder
3 tsp of baking powder
1 tsp of salt
1 cup of melted butter
1 cup of milk
1 cup of water
2 large eggs
7 oz of marzipan or almond paste
Topping:
6.2 oz of butter
4 tbsp of water
2 tbsp of cocoa powder
2.6 oz of dark chocolate
2.8 oz of coconut flour
11.5 oz of icing sugar
150 C convection or 300 F convection for 45-65 minutes... depends on your oven :-)
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German Chocolate Cake Frosting Recipe & Tutorial
This is my Dad's favorite cake... wanted to share the frosting recipe (it's sooooo good and easier than you'd imagine!)
Try it on your ice cream! YUMM
3 Egg Yolks
1/2 Cup Butter
1 Teaspoon Vanilla
1 Cup Sugar
1 Cup Evaporated Milk
2 Cups Coconut
2 Cups Chopped Pecans
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How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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Chocolate Cake with Cream Cheese Frosting and Toasted Coconut Topping
Welcome Back! Here is a Go-To recipe for a moist southern chocolate cake with cream cheese frosting!! In the video, I am using toasted coconut, but you can add whatever you'd like to the cake to decorate the frosting - candy, chocolate shavings, pecans, chocolate chips or serve just plain with no toppings!!!! This also makes a really good birthday cake recipe!!! This cake bakes in a 9x13 pyrex or cake pan. It does not make a layer cake. But you won't regret it if you make this one!!! Here's the recipe:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sugar
- 1 stick unsalted butter
- 3 tablespoons cocoa powder, regular or dark chocolate
- 1/2 cup vegetable oil
- 1 cup water
- 3 eggs, room temp
- 1/2 cup buttermilk (or 1/2 C Milk with 1 teaspoon vinegar), room temp
- 1 tablespoon vanilla extract
For the cream cheese icing:
- 1/2 cup (1 stick) butter, room temp
- 8 oz cream cheese softened, room temp
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 4 cups powdered sugar
Coconut Topping
- 1 bag (I used 2 cups) sweetened coconut flakes
Instructions
- Preheat the oven to 350°F and spray a 13X9 pan with nonstick baking spray. If you are serving this cake outside of the baking dish, line pan with parchment paper so it will be easy to remove cake from the pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a small saucepan, melt the butter, then stir in the cocoa powder, oil, and water. Heat to a boil, then boil for 1 minute.
- In the meantime, in a small bowl, mix together the eggs, buttermilk, and vanilla. Pour the heated mixture over the flour mixture and stir to make all dry ingredients wet - mixture should cool while doing this. Add the egg and buttermilk mixture and whisk until well combined, whisk until completely smooth!!!!
- Pour the batter into the prepared pan and bake for 35 to 45 minutes or until a tooth pick inserted into the center comes out clean. Allow to cool for at least 30 minutes before icing.
To make the icing:
- Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
- Add vanilla extract and salt and stir well to combine.
- With mixer on low, gradually add powdered sugar until completely combined.
- Use to frost completely cooled cake.
For the toasted coconut
- Add 2 cups coconut flakes into a skillet on the stove and heat on medium heat, stirring constantly. Stir until mixture starts browning, some flakes will turn golden brown. Remove immediately. Cool for 5 minutes, and then top cake liberallly with toasted coconut.
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Timecodes
0:00 - Introduction
0:06 - Ingredients
0:45 - Make the Cake
2:55 - Bake the Cake
3:24 - Make the Frosting
5:17 - Toasted Coconut Topping