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How To make Coconut Topped Chocolate Cake
1 pk German chocolate cake mix
4 Snickers candy bars;
- finely chopped 1/4 c Butter
1/2 c Flaked coconut
Grease and flour a 13x9 baking pan. Prepare cake mix according to package directions. Pour into prepared baking pan. Bake as directed. In a small saucepan, combine chopped candy and butter. Melt over low heat, stirring until smooth. Remove baked cake from oven and immediately spread chocolate mixture over top. Sprinkle with coconut. Cool.
How To make Coconut Topped Chocolate Cake's Videos
coconut topped chocolate cake | Sverige kokostosca
Delicious chocolate cake with a coconut blanket that is terribly good and simple and rational to bake in a frying pan. The bottom is like a cake and on top of it a coconut blanket. i bet you gonna love it.
CHOCOLATE MOIST CAKE RECIPE
How to Make Chocolate Moist Cake
Ingredients:
1 1/2 cup All Purpose Flour
1 cup Sifted Cocoa Powder
1 tsp. Baking Powder
1 tsp. Baking Soda
1 cup White Sugar
3/4 cup Brown Sugar
1/2 tsp. Salt
3/4 cup Oil
1 cup Milk
1 Large Egg
1 tsp. Vinegar
1 tsp. Vanilla
1 tsp. Instant Coffee dissolve in
3/4 cup Hot Water
Bake in a preheated oven at 160C for about 40 minutes or until done
I used 8x3 round pan
PLEASE WATCH:
HOW TO MAKE CHOCOLATE MOIST CAKE :
COCONUT MACAROONS :
MOIST CARROT CUPCAKE :
GRAHAM FRUIT COCKTAIL :
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Chocolate Cake RecipeI Frosted Chocolate Cake Topped with Desiccated Coconut
The combination of Chocolate Cake and Desiccated Coconut is just perfect!
This moist and flavourful frosted chocolate cake topped with desiccated coconut is simple to make and has a hint of coconut to enhance the rich chocolate flavour. If you are a huge coconut fan, this is going to be your favourite!
Chocolate Cake I Frosted Chocolate Cake Topped with Desiccated Coconut
Ingredients
Butter
Sugar
Flour
Eggs
Vanilla
Baking Powder
Baking Soda
Milk
Icing Sugar
Desiccated Coconut
Cocoa Powder
Chocolate Cake
Preheat the oven to 180 C for 30 minutes
In a large bowl, beat together butter and sugar until partially blended
Next add the eggs one by one while beating well after each addition
In a separate bowl add the flour, cocoa powder, baking powder, baking soda and sift it together
Now add the sifted mixture into the batter and beat until well blended.
At last add in the milk and give a light whisk
Frosting
Beat together butter and icing sugar
when well blended add vanilla and milk and beat together until it reaches a creamy texture
Pour the frosting evenly over the cake (When the cake cools down completely)
Now sprinkle the desiccated coconut on top
Satisfy your sweet tooth!
Tips
You can add toppings of your preference
The chocolate cake would still taste delicious even without any topping
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#ChocolateCake #ChocolateCakeRecipe #ToppedwithDesiccatedCoconut
#PerfectChocolateCake
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German Chocolate Cake Frosting Recipe & Tutorial
This is my Dad's favorite cake... wanted to share the frosting recipe (it's sooooo good and easier than you'd imagine!)
Try it on your ice cream! YUMM
3 Egg Yolks
1/2 Cup Butter
1 Teaspoon Vanilla
1 Cup Sugar
1 Cup Evaporated Milk
2 Cups Coconut
2 Cups Chopped Pecans
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Moist Chocolate Cake with Sourdough Discard and Coconut Topping
The best homemade chocolate cake with sourdough discard with coconut frosting. This cake is incredible! ????
For the written recipe and quick tips, please click this link here:
For 12 to 15 servings, you will need:
For the sourdough chocolate cake
3 large eggs, room temperature
1 tsp vanilla extract
325 grams sugar
250 grams sourdough discard, unfed
330 grams all-purpose flour, sifted
3 tbsp cocoa powder, sifted
30 grams milk
225 grams butter, melted and cool until lukewarm
For the coconut topping
50 grams powdered sugar
1 to 2 tbsp cocoa powder
75 grams desiccated coconut
75 grams butter, melted and cool until lukewarm
4 tbsp freshly brewed coffee, lukewarm
For the baking pan, I used 25x19cm.
ENJOY AND HAPPY BAKING! ????
Paula ❤
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Chocolate Coconut Cake | Chocolate Coconut Cake with sweet coconut topping | Coconut sweet
This a moist and delicious chocolate cake with coconut sweet topping.
Ingredients :
60 g Powder sugar
100 g Desiccated coconut
2 Egg whites
80 g Hot oil
2 Eggs
1 tsp Vanillin Sugar or Vanilla extract
100 g Sugar
1/2 cup Milk
1/2 cup Oil
200 g Flour
1 tsp Baking powder
1 Tbsp Cocoa powder
Bake in the preheated oven 180°C/360°F for 40 minutes
Enjoy :)