How To make Coconut Pecan Sweet Potatoes
Ingredients
2
pound
potatoes, sweet, peeled, shredded
1/3
cup
sugar, brown, packed
1/4
cup
margarine, or butter, melted
1/4
cup
coconut
1/4
cup
pecans, broken pieces, toasted
1/4
teaspoon
cinnamon, ground
1/4
teaspoon
coconut flavoring
1/4
teaspoon
vanilla
1
coconut, toasted, optional
Directions:
In a 3-1/2 quart slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on Low for 6 to 8 hours or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
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3 large sweet potatoes ( i recommend using fresh newly bought sweet potatoes, they taste the best)
3 Tbs olive oil
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp paprika
1 Tbs brown sugar
1 tsp ground cinnamon
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