How To make Coconut Lime Pie
1 Coconut-Graham-Cracker
Piecrust Filling
1 1/2 ts Unflavored gelatin
3 tb Cold water
1/4 c Cornstarch
1 1/2 c Milk
2 lg Eggs, yolks only
1 1/2 ts Lime zest
1/8 ts Salt
1 c Coconut cream, NOT coconut
Milk 1/2 c Fresh lime juice
2 ts Vanilla
1/2 c Whipping cream, heavy
Coconut Cream:
1 c Heavy whipping cream
1/4 c Cream of coconut
1/2 ts Vanilla extract
Garnish---- Toasted coconut 1. Prepare piecrust. Cool completely.
2. Filling: Sprinkle water over gelatin in a cup. Let
stand at least 2 minutes to soften. 3. Whisk cornstarch and 1/4 cup of the milk in a
1-quart microwave-safe measuring cup or bowl until
smooth. Whisk in egg yolks, 1 teaspoon of the lime peel and the salt. Whisk in remaining 1 1/4 cups milk and the cream of coconut until blended. 4. Microwave on high 3 minutes. Whisk until smooth.
Microwave 3 1/2 to 7 1/2 minutes longer, whisking every 2 minutes, until boiling, thickened and smooth. Immediately stir in softened gelatin and continue stirring until gelatin dissolves (you'll see it liquefy). 5. Stir mixture through a fine-mesh strainer into a
medium-size bowl (not aluminum). Stir in remaining 1/2 teaspoon lime peel and the lime juice. 6. Set bowl in a larger bowl half-filled with ice
water. Stir mixture and scrape down sides of bowl often, 5 to 10 minutes, until cool and thick enough to fall in soft mounds. Stir in vanilla. Remove bowl from ice-water bath. 7. Beat cream with electric mixer until soft peaks
form when beaters are lifted. Gently stir into filling just until blended. 8. Spread filling in piecrust. Cover surface of
filling with plastic wrap (to keep a skin from forming) and refrigerate at least 2 hours until set or up to 3 days. 9. Coconut Cream: Up to 1 hour before serving, beat
heavy cream, cream of coconut and vanilla in a medium-size bowl until stiff peaks form. Pipe a lattice design on filling, then a border around edge of pie (using a pastry bag fitted with a star tip) or spread cream on filling. Sprinkle with coconut, if desired. Refrigerate until ready to serve. Recipe By : Womans Day, daily recipe -----
How To make Coconut Lime Pie's Videos
Coconut Key Lime Pie Recipe
Looking to get away from this bitter cold Canadian winter? Set sail with us to the south keys and make a tropical inspired lime and coconut custard tart with a delicious fluffy meringue. Even if your stuck in the cold when you bite into this pie you'll warm up, dreaming of white sands and blue lagoons. View recipe:
Easy No-Bake Key Lime Pie
This easy no-bake key lime pie is cool, creamy and absolutely refreshing. It’s made with fresh key lime juice and lime zest, so the flavor is bright and bold, with just the right amount of tang. This recipe can be made in advance and prepared in under 20 minutes.
Full recipe here:
Eurocake Layered Coconut Lime Pie Video Tutorial
It's time to celebrate the wonder of women in our lives! Make this day extra special by preparing something extraordinary to your wife, your mother, and those superwomen of your lives.
Eurocake Layered Coconut Lime Pie is very easy to make, simply watch this video.
Ingredients:
For the filling
1 can of condensed milk
8 ounces of cream cheese
6 oz of fresh lemon juice
1/4 cup of unsweetened coconut
One piping bag
For the pie layers:
Two boxes of Eurocake Coconut Soft and Chewy Cookies
1/4 cup of simple syrup
1/2 cup of drinking water
2 tbs of fresh lime juice
Garnish :
6 Thin lime slices
1 tbs grated lime rind
In a bowl mix the cream cheese, lime juice, and unsweetened coconut.
Start assembling the cakes by dipping one cookie in the simple syrup water and laying it on your plate, followed by the pie filling. Continue this sequence until three cookies are stacked, finalize with the mix and decorate with grated time rind and lime slice.
Makes 6 very tropical-flavored pies.
Happy Mother's Day!
4-Ingredient Coconut-Lime Pie | Food Network
The chocolate drizzle complements the creamy citrus filling in this pie.
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4-Ingredient Coconut-Lime Pie | Food Network
Coconut Key Lime Cream Pie
This luscious Coconut Key Lime Cream Pie has a smooth texture with toasted shredded coconut on top. It’s sweet, but not too sweet, and will leave your taste buds wanting more as soon as you take your first bite.
DOWNLOAD the full recipe at
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COCONUT KEY LIME PIE! How To + Full Recipe Tutorial | Vanilla Wafer Crust | Skyler Bouchard
This is my key lime pie recipe with a kiss of coconut! It's absolutely delicious and so much fun to make. Recipe is coming shortly!!!!