How To make Coconut Honey Balls
1 cup butter
1/2 cup sugar
1 teaspoon French's Vanilla
1 teaspoon French's Almond Extract
2 cups Pillsbury's Best All Purpose Flour*
sifted
1 cup Funsten's Pecans :
finely chopped
1 cup flaked or shredded coconut
Pineapple Glaze: 1/2 cup honey
1/3 cup pineapple juice
2 teaspoons vinegar
2 tablespoons butter
BAKE at 350 degrees for 15 to 18 minutes. MAKES about 6 dozen cookies. Cream butter. Add sugar, vanilla, and almond extract, creaming well. Add flour, pecans, and coconut, and mix thoroughly. Shape dough into balls, using a teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (350 degrees) 15 to 18 minutes until light golden brown. If desired, dip cookies into Pineapple Glaze. Or roll.l warm cookies in confectioners' sugar. *Pillsbury's Best Self-Rising Flour may be substituted. Pineapple Glaze: In saucepan, combine honey, pineapple juice, vinegar and butter. Simmer 5 minutes. Cool to lukewarm.
How To make Coconut Honey Balls's Videos
Nigerian Coconut Candy (A Nigerian Dessert) | Flo Chinyere
Nigerian food is yummy! See more Nigerian recipes: See more information about this recipe by clicking Show More below.
Written recipe:
Facebook Fan page:
Ingredients
•1 fresh coconut with the juice
•200g icing sugar (powdered sugar)
•Water
Music by Kevin Macleod
Just 4 Ingredients Bounty Bar Recipe | How to make Homemade Chocolate coconut bar
Just 4 Ingredients Bounty Bar Recipe | How to make Homemade Chocolate coconut bar. You can make this homemade bounty bar with milk no need to buy condensed milk from store. This coconut delight without condensed milk is awesome and you will get almost same taste as store bought bounty bar. To know how to make this homemade chocolate coconut desserts follow the instructions given in the video. Hope you enjoy!!!
© Hands Touch
The BEST Coconut Bonbons! Made with Honey - So Perfect for Christmas!
Coconut bonbons are one of my favorite things to make during the holidays. They are easy and quick to whip up and are the perfect make ahead candy since they store well in the refrigerator. Several years ago I found the original recipe here:
You can see the playlist of goodies I make for the holidays here:
Please subscribe to this channel and help me Celebrate Appalachia!
Drop us a line:
tipperpressley@gmail.com
Celebrating Appalachia
PO Box 83
Brasstown, NC 28902
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com
Find The Pressley Girls music here:
Find Blind Pig and the Acorn music here:
Buy my family's music here: and here:
Buy Chitter's jewelry here:
#celebratingappalachia #christmascandy #Coconutbonbon
How to make Coconut, Honey and Cocoa Balls dessert (Cocadas) - Vero's Kitchen
Made the Coconut from fresh shredded coconut. You can add more Honey and more Cocoa if required! once you have the mixture, make small balls with a tablespoon and put on a baking paper so they don't stick. Enjoy!
No Bake Coconut Matcha Energy Balls with Almond Flour
These no bake matcha coconut balls make for an amazing wholesome plant-based snack to boost your energy level. They features nutrient dense ingredients such as shredded coconut, almond flour and matcha powder... and not a hint of oil! Keep some in the freezer so they are always ready to go.
Find the full recipe at:
Green coconut balls/Easy recipe-cook with Honey's khala
Simple hack for the Yummier taste
Abdul manan
03038773909