How To make Coconut Corn Curry

Sweetcorn & Coconut Curry | Makai Paka Recipe | Kenyan & East African Recipe

If you like Kuku Paka, but would like to try a vegan version, this is the perfect recipe for you! This is our take on another really special East African dish - Makai Paka, or Sweetcorn and Coconut Curry. It's a popular dish among Kenyan-Asians and always goes down a treat.

This recipe serves six, but it can be easily scaled up or down, and the spices adjusted to suit your taste. And it's so easy and quick to make - ready to serve in 30 minutes! Enjoy!

How To Make Kuku Paka:
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How To Make Mogo & Sweetcorn Snack:
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How To Make Masala Chips:

Our Last Video - How To Spicy Fried Chicken:

Ingredients
• 3 cobs of corn (cut into quarters)
• 1½ litres of water
• 1 teaspoon of salt (or to taste) for the corn
• 1/2 a teaspoon of turmeric (haldi)
• 4 tablespoons of plain yogurt
• 2 tablespoons of besan (gram flour)
• 1 teaspoon of salt (or to taste) for the gravy
• ½ a teaspoon of red chilli powder
• ½ a teaspoon of garam masala
• 1 pint of water
• 2 tablespoons of cooking oil
• 4-5 curry leaves
• ½ a teaspoon of cumin seeds (zeera)
• ½ a teaspoon of mustard seeds (rai)
• 3 tablespoons of imli (tamarind sauce)
• ½ a teaspoon of black pepper
• 300 ml of coconut milk
• A handful of fresh coriander
• 3-4 green chillies (optional)

#SweetcornCoconutCurry #MakaiPaka

Corn Palak curry | Palak Sabji | Palak Recipes | Sweet Corn Recipe | Side Dish for Chapathi

Corn Palak Sabji | Sweet Corn Spinach Curry | Sweet Corn Recipe | Palak Recipe | Side Dish for Roti

#cornpalaksabji #spinachcorncurry #sidedishforroti #sidedishforchapati #cornrecipe #palakrecipe #curryrecipes #vegcurry #homecooking

Prep Time: 15 mins
Cook Time: 35 mins
Servings: 4-5

To Make Corn Palak Sabji

Palak Leaves - 1 Whole Bunch
Water - 1/2 Cup
Cumin Seeds - 1 Tsp
Garlic - 1 Tbsp
Onion - 1 No.
Turmeric Powder - 1/4 Tsp
Red Chilli Powder - 2 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1 Tsp
Salt - 1 Tsp
Corn Kernels - 1 Cup
Garam Masala - 1 Tsp
Fresh Cream - 1 Tsp
Kasuri Methi
Green Chillies
Ginger Julienne
Ghee - 1 Tbsp
Oil - 1 Tbsp

Method:

1. Cook the palak leaves in water for 5 mins.
2. Transfer the leaves to a mixer jar and grind into a fine paste. Keep it aside.
3. Take ghee and oil in a pan. Add cumin seeds, chopped garlic and chopped onion
4. Cook the onion until they are light golden brown in colour.
5. Add turmeric powder, red chilli powder, coriander powder, cumin powder and salt. Mix well.
6. Add the spinach puree and mix. Add in the water used to cook the leaves.
7. Cook the gravy for 5 mins on a medium flame.
8. Add in the cooked corn kernels and garam masala powder.
9. Mix well and cook the curry for about a minute.
10. Add in water and cook the curry for about 10 minutes on a low flame by covering the pan with a lid.
11. Add in the crushed kasuri methi, fresh cream, split green chillies and ginger juliennes.
12. Mix it all well and once the curry is done, serve it hot with any Indian bread of your choice.

If you are seriously into Palak Paneer, you are a person who would love any variation in the greens. So this video is for you! Corn Palak Sabji is an abundantly nutritious and delicious side dish recipe. It has some mild yet striking flavours because of Palak and corn. This curry pairs up wonderfully with simple phulkas, chapati, rotis but you can actually enjoy it with any kind of Indian bread. So whenever you feel like you want something new in the place of Palak Paneer, this is your go to recipe because the taste is much different from the former.

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कॉर्न करी न प्याज न लहसुन Corn Curry No onion No garlic Recipe - Lunch recipe idea Sattvik Kitchen

कॉर्न करी न प्याज न लहसुन Corn Curry No onion No garlic Recipe - Lunch recipe idea Sattvik Kitchen

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Sweet Corn Curry || Corn Curry Recipe || Iskcon prasad || Krishna's Cuisine #sweet_corn_curry

Hare Krishna!!

Try out this authentic Sweet Corn Curry which is a perfect option for a quick curry. Sweet corn curry has a wonderful tropical touch in a spiced tangy gravy with sweet corns dipped to give an amazing quick curry flavoured with easy available ingredients.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes.

Servings: 4

Ingredients:

1 sweet corn cob
½ medium sized fresh coconut
2 green chillies
½ inch ginger
3 medium sized diced tomatoes
½ cup water
3 tbsp oil
2 bay leaves
3 cloves
½ tsp mustard seeds
¼th tsp fenugreek seed
½ tsp cumin seed
½ tsp turmeric powder
¼th cup water
Salt to taste
1 tsp red chilli powder
1 tbsp coriander powder
1 tsp garam masala (Recipe Link:
½ cup water
2 tbsp chopped coriander leaves

For more such easy, satvik and instant Sabzi/ Curries recipes, visit our 'Sabzi Recipes' playlist:


To watch bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:


Try some recipes:

Tandoori Roti:


Coconut Pulao with coconut milk:


Veg. Cheese Macaroni:


Lachha Paratha:


Sweet corn soup:


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@krishnascuisine2349

#sweet_corn_curry #krishnas_cuisine #iskcon_recipes #sweet_corn_sabzi #sweet_corn_curry_recipe_by_krishnas_cuisine #no_onion_no_garlic_recipes #veg_recipes #curry #sabzi #easy_sabzi_recipe

corn curry recipe | sweet corn sabzi | sweet corn gravy recipes | corn recipes

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corn curry recipe | sweet corn sabzi | sweet corn gravy | corn recipes with detailed photo and video recipe. this is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild sweet in taste and is ideal for less spice eaters. it tastes great when served with tandoori roti, or chapathi but can also be served with jeera rice too.
corn curry recipe | sweet corn sabzi | sweet corn gravy recipes | corn recipes with step by step photo and video recipe. the corn recipes has a lot of variations especially with its gravies and curries. it can be prepared either dry curry or even in tangy tomato based curries. but in this recipe i have tried a restaurant style creamy sweet corn sabzi.

Creamy Coconut Corn Curry or Makai Paka

Sweet, spicy, delicious and creamy coconut corn on the cob curry. Initially named as Makai Paka when created by East Africans and became one of their most favoured dish. It grew so famous and started becoming known with many other similar names. Get to know how to make this easy corn curry with coconut milk using some lovely spices, resulting in rich, tasty, flavoursome, corn on the cob curry in a creamy coconut gravy. Pairs up deliciously with some boiled rice

Credits: bensound.com