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How To make Coconut Choco Cheesecake
BASE:
1 c Graham cracker crumbs
3 T Sugar
3 T Margarine, melted
BODY:
2 ea 1-ounce squares unsweetened
2 T Margarine
2 pk 8-ounce cream cheese, soften
1 1/4 c Sugar
1/4 t Salt
5 ea Eggs
1 cn 3 1/2-ounce flaked coconut
TOPPING:
1 c Sour cream
2 T Sugar
2 T Brandy
BASE: Combine crumbs, sugar and margarine. Press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Melt chocolate and margarine over low heat, stirring until smooth. Cool. Combine cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350, 1 hour. TOPPING: Combine sour cream, sugar and brandy; carefully spread over cheesecake. Bake at 300, 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate shavings, if desired.
How To make Coconut Choco Cheesecake's Videos
White Chocolate Coconut Cheesecake | Raffaello Cheesecake Recipe
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For the coconut lover! This stunning and impressive White Chocolate Coconut Cheesecake is rich, creamy and has tons of coconut flavor! It’s made with a graham cracker and coconut crust, rich and velvety coconut cheesecake, and topped with coconut whipped cream! I also love to top the cake with Raffaello truffles, the inspiration behind this incredible recipe! It’s perfect for any special occasion or for the holidays!
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Contents of this video:
00:00 Introduction
00:50 Coconut Graham Cracker Crust
01:57 Coconut Cheesecake Batter
04:50 Baking the Cheesecake
05:37 Coconut Whipped Cream
06:26 Assembling the Cake
08:36 Slice the Cheesecake
09:09 Taste Test
#cheesecake #baking #desserts #coconut #TatyanasEverydayFood #whitechocolate
How to make Chocolate Coconut Caramel Cheesecake Cookies
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Coconut cheesecake #shorts #cake #cakelovers #trending #viral #cheesecake #coconutcake #cheese #yt
Frozen Chocolate Coconut Cheesecake Bites | Simple Dessert Recipes | Kidspot
Treat yourself to a 3pm pick up with these yummy chocolate cheesecake bites. Make them in your ice cube tray to ensure they don't pack too much calorie punch.
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Bounty Cheesecake Chocolate Coconut No Egg No Gelatine No Bake BEST
Cake↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
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INGREDIENTS: 7 Cheesecake
BASE:
150g Chocolate Cookie Crumbs
70g Unsalted Melted Butter
FILLING:
250g Cream Cheese
1/2 Cup Powdered Sugar
Coconut Essence - amount depends on strength
400mL Heavy Whipping Cream
1/2 Shredded Coconut - more or less to taste
1/2 Batch Chocolate Sauce (below)
CHOCOLATE SAUCE:
1/2 Cup Chocolate
1/2 Cup Cream - any cream
TOPPING:
1/2 Batch Chocolate Sauce (above)
Extra Coconut
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NO BAKE White Chocolate Coconut Cheesecake recipe + Coconut white chocolate ganache | Fuzz & Buzz
Say Hello to this yummy NO BAKE White Chocolate Coconut Cheesecake recipe with Coconut white chocolate ganache. No gelatin or condensed milk in it, this cheesecake is very light and we can assure, that you will be eating more than one slice!
This is the perfect No-bake white chocolate cheesecake recipe if you like Fluffy, Refreshing, and an easy to make dessert!
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