HOW TO MAKE CRISPY COCONUT SHRIMP - EASY INSTRUCTIONS
Secret to crispy and juicy fried shrimp.
2lb raw shrimp
1 1/2 cup flour
2 cups panko bread crumbs
2 cups sweetened coconut flakes
Spices (slat, pepper, garlic powder, paprika) per taste
4 eggs + some salat
3 cups vegetable oil
Cast-Iron Cooking: Beer-Battered Coconut Shrimp with Remoulade Sauce
Inexpensive, nonstick, and nearly indestructible, a cast-iron skillet is great for almost any type of cooking.
Coconut Fried Shrimp with Orange-Lime Dip | Southern Living
This Coconut Fried Shrimp with Orange-Lime Dip is extra-crispy, beer-battered and deep fried. Does it get any better? We think not. Okay maybe. But only because of that addictive spicy-sweet mustard marmalade dipping sauce that’s always served on the side. Small wonder the novelty of coconut shrimp created as many waves inland as it did on the coast.
Get the recipe:
Ingredients:
1 pound unpeeled, medium-size raw shrimp, 3/4 cup all-purpose baking mix, 3/4 cup beer, 1 tablespoon sugar, 3/4 cup all-purpose flour, 3 cups sweetened flaked coconut, Vegetable oil, 1 (10-ounce) jar orange marmalade, 3 tablespoons spicy brown mustard, 2 tablespoons fresh lime juice
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Crispy Coconut Shrimp
Crispy Coconut Shrimp has the most tender, plump shrimp with a crispy, sweet coating. This delicious combination is irresistibly crispy to make these shrimp an absolute favorite quick dinner or appetizer. Choose your preferred cooking method with frying, air fryer, and baking instructions included.
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✅Ingredients
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon ground ginger
• ¼ teaspoon cayenne pepper
• 2 large eggs
• 1 cup panko
• 1 cup sweetened coconut flakes
• 1 pound large raw shrimp, deveined with tails on
• Vegetable oil for frying
Sweet Chili Dipping Sauce
• 1 cup orange juice
• ¼ cup brown sugar
• 2 tablespoons Asian chili garlic sauce
• 1 tablespoon cornstarch
✅Instructions
1️⃣ In a medium bowl, add flour, salt, pepper, garlic powder, ground ginger, and cayenne pepper. Stir to combine.
2️⃣ In a separate small bowl, beat eggs.
3️⃣ In another separate small bowl, add in the Panko and coconut flakes.
4️⃣ Take each individual shrimp and dip it in the flour mixture first, then the beaten eggs, then the panko and coconut mixture. Press the panko coating into the shrimp. Set shrimp aside once coated.
5️⃣ In a large skillet, add about 1 inch of oil for frying. Heat oil over medium heat until about 350 degrees Fahrenheit.
6️⃣ Working in batches to not crowd the pan, fry coated shrimp in the heated oil for 2 1/2 minutes per side. If using extra large shrimp, increase time to 3 minutes per side.
7️⃣ Once cooked, remove and set on a paper towel lined plate and finish the rest.
8️⃣ Serve with dipping sauce and enjoy!
Dipping Sauce:
1️⃣ In a saucepan over medium heat, add orange juice, brown sugar, chili sauce, and cornstarch. Stir constantly and bring to a boil. Let simmer until sauce thickens.
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