How To Make A Mocha At Home - Simple Chocolate + Espresso Drink Recipe
If you're looking to make a mocha at home, then check out this video featuring Austin Childress of Carabello Coffee.
Simply start with your favorite chocolate syrup, then mix together your espresso and steamed milk in a similar ratio to a traditional latte.
In this case, we're making about a 12 oz mocha which consists of 2 oz of espresso and then 10 ounces of steamed milk.
See the full recipe card here:
Vegan Chocolate Mocha recipe | EASY VEGAN RECIPES
LAY HO MA everyone! This is the perfect match made in Heaven - velvety chocolate with the most amazing aromatic espresso. YUM! Not only is this drink incredibly delicious, its real easy to make. Join me in this episode and learn how to make a vegan hot chocolate mocha! Let's begin.
Ingredients:
2 tbsp shaved dark chocolate
1 1/2 tbsp cane sugar
1 1/2 cups coconut milk
splash of vanilla extract
2 shots espresso
Directions:
1. Add the chocolate, cane sugar, vanilla, and milk (leave some shaved chocolate for garnish) to a milk jug (for steaming)
2. Pull 2 shots of espresso and set aside
3. Steam the milk with the steam wand until the jug is hot and barely touchable
4. Pour the espresso in the serving cup followed by the hot chocolate
5. Sprinkle the chocolate shavings on top
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How to make a Mocha | Mocha Guide - Pact Coffee
Looking for a mocha recipe? You've come to the right place! Learn how to make mocha coffee at home using an Espresso machine.
You’ll need:
19g Pact Coffee (finely-ground)
Milk of choice
Teaspoon of high-quality cocoa powder
Tamper
Espresso or bean-to-cup machine
Small milk jug
Your favourite mug (preferably 8oz)
Equipment & Products:
Sage Bambino Machine (Silver) -
Pact Coffee Bourbon Cream Espresso -
For further information, and more coffee recipes visit
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00:00 Preparing your coffee shot
01:31 Steaming your milk
02:31 Pouring your Mocha
The best iced mocha | Obviously better than Starbucks
For more online classes please visit:
You might think that mocha is just coffee + chocolate but I’ll show you a really cool recipe with a secret ingredient…the hazelnut/almond syrup.
Starbucks is the largest coffeehouse company in the world. People have varying opinions on Starbucks but I neither like nor dislike – I simply look at the facts. They are extremely influential and have a variety of beverages that a lot of people like! In my videos, I aim to take some popular beverages from Starbucks into a non-franchise setting and develop it further. There’s a lot you can do in a non-mass production environment!
▶Iced Mocha◀
Quantity: 1 glass of Iced Mocha
Espresso 40ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Chocolate Sauce 25g (
Hazelnut/Almond Syrup 5g (
Milk 170ml
1. Pour ice and milk into the glass.
2. Extract your espresso that contains chocolate syrup & hazelnut syrup. Mix well.
3. Pour your espresso onto the ice & milk.
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★My Equipments★
Best Tamper that I've used (Korean brand. I used Blade BT):
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
★Online Classes★
For more online classes please visit:
★슈가레인 베이킹 스튜디오 수강 문의★
#mocha #icedmocha #cafemocha #starbucks #coffee #sugarlane #조한빛 #슈가레인
Mocha coffee smoothie ????
delectable ????
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Ingredients:
1/2 cup coffee
1 frozen banana
1 scoop protein powder
1 tbsp cacao/cocoa powder
1/4 cup oats
1/2 tsp vanilla
1 tbsp pbfit
1 tbsp chocolate chips
1/2 cup ice
Toppings:
Whipped cream
Chocolate chips
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Instructions:
1) Blend all of the ingredients together in a blender cup until thicc.
2) Add toppings!
3) Enjoy :)
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#trending #discovery #explore #explorepage #viral #healthyeating #healthyfood #highprotein #easyrecipes #fitnesslifestyle #lifestyle #life #highproteinrecipes #lowcalorie #fun #smoothieflip #easysnack #snack #shorts #trendingnow #food #protein
Learn how to make a mocha coffee
It is time to learn how to make a caffè mocha with this short video! Follow it step-by-step and you'll soon be the master of caffè mocha!
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To help us translate the videos:
Translation - Fiona English