How To make Cocoa Mocha

Mocha Coffee Mix and Hot Chocolate Mix (both sugar free)

Sugar Free Hot Chocolate Mix
2 cups sweetener…your choice
1 cup unsweetened cocoa ..sifted
2 cups powdered milk..nonfat dry instant milk

In a large bowl, sift sweetener and cocoa…Stir in powdered milk and whisk well..
In a cup, stir in 3-4 heaping tablespoons cocoa mix and boiling water too desired level in cup.. Top with whipped topping..Yummy Yummy!,

Recipe for Sugar Free Mocha Coffee Mix:
2 cups powdered coffee creamer
1 1/2 cups sugar free hot cocoa mix..homemade (recipe above) or store bought
1 1/2 cups instant coffee..(I use decaf)
1 1/2 cups sweetener..your choice
1 teaspoon cinnamon. (Optional)
Liquid creamer…sugar free
Ready whipped Topping

Mix all ingredients in a large bowl and whisk really well…The size of the cup will determine the amount of mixture you add …
In a 10-12 ounces cup, start with 4 heaping tablespoons of mix, then add desired amount of creamer, and then the whipped topping.. Talk about decadent, Oh My!…The liquid creamer and whipped topping is optional…It is delicious without it…

Coffee 4 Ways (Cappuccino, Mocha, Chai Espresso, Cookie & Cream) Recipes By Food Fusion

4 Coffee recipes tailored for you to enjoy at home. Warm up this winter and let us know which one is your favourite. #HappyCookingToYou #FoodFusion #Cappuccino #MochaCoffee #ChaiEspresso #CookieCreamCoffee

Written Recipe:

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00:00 Coffee 4-ways
00:05 Prepare Coffee base
00:38 Prepare Cappuccino
01:15 Prepare Mocha coffee
02:01 Prepare Chai Espresso
02:40 Prepare Cookie & cream coffee

Serves for 2
Recipe in English:

Ingredients:
Prepare Coffee Base:
-Instant coffee ¼ cup
-Bareek cheeni (Caster sugar) ½ cup
-Garam pani (Hot water) 3 tbs

Prepare Cappuccino Coffee:
-Doodh (Milk) fresh 2 Cups
-Prepared coffee base 2-3 tbs

Prepare Mocha Coffee:
-Doodh (Milk) fresh 2 Cups
-Cooking chocolate crushed 2 tbs
-Cocoa powder ½ tbs
-Prepared coffee base 1-2 tbs

Prepare Chai Espresso Coffee:
-Doodh (Milk) fresh 2 Cups
-Tea bag 1-2
-Prepared coffee base 1-2 tbs

Prepare Cookie & Cream Coffee:
-Cream biscuits 2
-Doodh (Milk) fresh 2 Cups
-Prepared coffee base 1-2 tbs

Directions:
Prepare Coffee Base:
-In a bowl add caster sugar, instant coffee and hot water. Beat until it changes color to light brown & become frothy. Coffee base is ready!
-Use instant or you can be stored in an air tight jar for up to 2 weeks in refrigerator.
Prepare Cappuccino Coffee:
-In saucepan add milk and bring it to boil.
-Add 2-3 tbs of prepared coffee base and whisk well until frothy.
-Sprinkle instant coffee & serve hot!
Prepare Mocha Coffee:
-In kettle add milk and bring it to boil. Add cooking chocolate, cocoa powder and whisk well.
-Add 1-2 tbs of prepared coffee base and whisk well until frothy.
-Sprinkle instant coffee & serve hot!
Prepare Chai Espresso Coffee:
-In kettle add milk and bring it to boil. Add tea bag and bring it to boil. Remove the tea bag.
-Add 1-2 tbs of prepared coffee base and whisk well until frothy.
-Sprinkle crushed chocolate & serve hot!
Prepare Cream & Cookie Coffee:
-Remove cream of cream biscuits. In a mill add biscuits, crush well & set aside.
-In saucepan add milk and bring it to boil. Add crushed cookies. Whisk well and bring it to boil.
-Add 1-2 tbs of prepared coffee base and whisk well until frothy.
-Sprinkle crushed cookie & serve hot!


Recipe in Urdu:

Ajza:
Prepare Coffee Base:
-Instant coffee ¼ cup
-Bareek cheeni (Caster sugar) ½ cup
-Garam pani (Hot water) 3 tbs
Prepare Cappuccino Coffee:
-Doodh (Milk) fresh 2 Cups
-Prepared coffee base 2-3 tbs
Prepare Mocha Coffee:
-Doodh (Milk) fresh 2 Cups
-Cooking chocolate crushed 2 tbs
-Cocoa powder ½ tbs
-Prepared coffee base 1-2 tbs
Prepare Chai Espresso Coffee:
-Doodh (Milk) fresh 2 Cups
-Tea bag 1-2
-Prepared coffee base 1-2 tbs
Prepare Cookie & Cream Coffee:
-Cream biscuits 2
-Doodh (Milk) fresh 2 Cups
-Prepared coffee base 1-2 tbs


Directions:
Prepare Coffee Base:
-Bowl mein bareek cheeni, instant coffee aur garam pani daal dein aur color change honay or jhag bannay tak ache tarha beat ker lein. Coffee base tayyar hai!
-Instant use karein ya air tight jar mein daal ker 2 weeks tak refrigerator mein store ker saktay hain.
Prepare Cappuccino Coffee:
-Saucepan mein doodh daal ker ubal lein.
-2-3 tbs tayyar coffee base daal ker frothy honay tak ache tarha whisk ker lein.
-Instant coffee sprinkle ker k garam serve karein!
Prepare Mocha Coffee:
-Kettle mein doodh daal ker ubal lein. Cooking chocolate aur cocoa powder daal ker ache tarha whisk ker lein.
-1-2 tbs tayyar coffee base daal ker frothy honay tak ache tarhan whisk ker lein.
-Instant coffee sprinkle ker ka garam serve karein!
Prepare Chai Espresso Coffee:
-Kettle mein doodh daal ker ubal lein. Tea bag daal ker ubal lein to tea bag ko nikal lein.
-1-2 tbs tayyar coffee base daal ker frothy honay tak ache tarha whisk ker lein.
-Crushed chocolate sprinkle ker k garam serve karein!
Prepare Cookie & Cream Coffee:
-Cream biscuits ki cream ko nikal lein aur spice mix mein daal ker ache tarha crush ker lein & side per rakh dein.
-Saucepan mein doodh daal ker ubal lein. Crushed cookies daal ker ache tarha whisk ker lein aur ubal anay dein.
-1-2 tbs tayyar coffee base daal ker frothy honay tak ache tarha whisk ker lein.
-Crushed cookies sprinkle ker k garma garam serve karein!

HOW TO MAKE ICED MOCHA AT HOME | EASY RECIPE #shorts

Iced Mocha at home! yes, you heard it right!!

Ingredients:
1 tbsp coffee
1 tbsp sugar
1 tbsp cocoa
3 tbsp hot water
1/2 tsp vanilla
1/2 cup milk

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How To Make An Iced Mocha: Easy Iced Mocha Recipe

If you’re tired of spending too much on your weekly...errr daily coffee splurge then this recipe is for you! It’s literally as easy as 1 2 3. Three simple ingredients and a few good shakes and you’ll have yourself a delicious and much less expensive mocha! 

Let's start by gathering the following ingredients:

½ cup milk
½ cup strong brewed cold coffee or cold brew concentrate
2 good squirts of chocolate syrup 
Jar with lid full of ice
Whipped cream (optional).

It is also a perfect treat to entertain your friends with! You can always make your pot of coffee the night before and then put it in the fridge so your coffee is cool and ready for an iced morning treat!

Read the full step by step instructions here:

How to make mocha sauce #coffee

How to make mocha sauce

You can make it in under 60 seconds, use it in coffee or matcha, and use it as a topping on your ice cream? Count me in. A lot of syrup recipes require you to boil water on the stove and reduce the syrup down but this recipe can be made in one jar and with one whisk. What would you use this sauce for?

- 1/4c cocoa powder
- 1/2c sugar
- 1/2tsp vanilla extract
- pinch of salt
- 1/3c hot water

#coffee

Nescafé Gold Choco Mocha - My way! // Instant Mocha recipe // How to make Choco mocha // Choco Mocha

Nescafé Gold Choco Mocha // Very very easy to make!

The box includes:
5 sachets x 25g = 125 g

Procedure:
1. Add 1 sachet powder.
2. Add 120ml hot water mixed with sugar to mix well with the powder.
3. Mix it well. It should start creating froth.
4. Add a little room temperature water.
5. Add 1/3rd cup of milk to make it cream.
Stir it well and enjoy! I served it cold, you can serve it hot too.

My take on this: The sachets are made of drinking chocolate and high-quality beans. The brand claims to provide great quality coffee beans slowly roasted to achieve the perfect coffee flavour. Though it was not much strong as per the claim and since it's Mocha the coffee flavour is always undertoned. The frothy was easy to achieve. You can have cafe experience easily at home!

???? Serves 1 person
???? Making time: 4 minutes.
???? Convenient to carry

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⁉️Where to buy?⁉️
Nescafé Gold Choco Mocha:
Coffee Frothier:
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