How To make Cocoa Espresso Cooler

5 EASY CLASSIC COFFEE FRAPPE DRINKS USING ESPRESSO SHOTS: RECIPES FOR 16OZ CUPS

Espresso Frappe Collection: Americano, Latte, Cappuccino, Mocha and Caramel Macchiato. All in 1 video clip!

Simple, easy, cost-effective and delicious! For home and cafes

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The Basic Barista
All Things Milk Tea

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Shopee PH All Things Milk Tea

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1oz = 30ml
Milk Syrup Recipes

MILK SYRUP (Commercial 100% sweetness level)
2 cans Condensed Milk (approximately 300g/can)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 50% sweetness level)
1 can Condensed Milk (approximately 300g)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 25% sweetness level)
1 can Condensed Milk (approximately 300g/can)
2 cans Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 0% sweetness level)
Use only fresh milk - amount as per recipe

RECIPES FOR 16OZ:
Americano Frappe
Espresso 2 oz
Sugar Syrup 2 oz

Cappuccino Frappe (Frappuccino)
Espresso 2 oz
Milk Syrup 2 oz
Sugar Syrup 0.5 oz
Frappe Base 2 tsp
Whipped Cream
Cocoa Powder on top

Latte Frappe
Espresso 2 oz
Milk Syrup 2.5 oz
Frappe Base 2 tsp
Whipped Cream

Mocha Frappe (Mochaccino)
Espresso 2 oz
Chocolate Powder 1 tbsp
Milk Syrup 2.5 oz
Frappe Base 2 tsp
Whipped Cream
Sprinkle of Chocolate Powder on top

Caramel Macchiato
Espresso 2 oz
Caramel Syrup 0.5 oz
Milk Syrup 2 oz
Frappe Base 2 tsp
Whipped Cream
Caramel Sauce on top

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????For measuring cups
???? For Unsweetened Dark Chocolate powder
???? For Frappe Base
???? For Long Spoon
????For Highlands Coffee Beans - Medium Roast
????For Highlands Coffee Beans - Dark Roast
????For Highlands Coffee Beans Espresso Roast -
????For Highlands Coffee Beans - Medium Roast Shopee
????For Highlands Coffee Beans - Dark Roast Shopee
????For Highlands Coffee Beans Espresso Roast -Shopee
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Espresso Hot Chocolate

Hot Chocolate is a classic, a seasonal must have if you will. For us though, we are coffee lovers -- caffeine fiends and we will do whatever it takes for a taste. So as the weather got cooler we thought instead of spiking our hot cocoas with liquor why not spike it with our BFF and energy source, espresso. Espresso Hot Chocolate is incredibly simple to put together. Brew a cup of your favorite hot chocolate. This could be a packet or if you are feeling adventurous some real chocolate and start melting. This next step is the most important. Espresso. Add a shot, or two -- we used one of our dark roasts, Broadway. Next up for additional flavor don't forget a splash of vanilla and marshmallows to top it all off!

This drink makes us feel like adult-children -- sounds bizarre, we know. Yet, who else enjoys a hot chocolate anymore? A warm cup with a splash of caffeine is all we needed. Also, PLEASE don't forget the marshmallows they bring so much joy to the experience.

How-to:
1 serving hot chocolate
1 shot HiLine Coffee espresso
splash pure vanilla extract
4 large marshmallows (or more, your choice!)

How to Make a Torani Flavored Mocha

Learn the art of making a delicious, handcrafted mocha using your favorite Torani flavors! Check out this recipe for the perfect blend of caffeine and indulgence!

VANILLA ICE CREAM SCOOPS LOADED WITH HOT COFFEE|ICE CREAM ESPRESSO COFFEE ☕|#coffee #chocolate

The best Vanilla Latte | Obviously better than Starbucks

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I love this vanilla latte – the secret ingredient to my recipe is the vanilla syrup. Homemade vanilla syrup is simply the best!

Starbucks is the largest coffeehouse company in the world. People have varying opinions on Starbucks but I neither like nor dislike – I simply look at the facts. They are extremely influential and have a variety of beverages that a lot of people like! In my videos, I aim to take some popular beverages from Starbucks into a non-franchise setting and develop it further. There’s a lot you can do in a non-mass production environment!

▶Vanilla Latte◀
Quantity: 1 glass of Vanilla Latte

Espresso 40ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Homemade Vanilla Syrup 30ml
Milk 180ml

1. Pour ice and milk into the glass.
2. Extract your espresso with vanilla syrup.
3. Pour your espress onto the ice & milk.

If you have store-bought vanilla syrup you can use that but pls pls come on, home-made vanilla syrup is so much better! For the recipe on home-made vanilla syrup take a look at the following link:

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★My Equipments★
Best Tamper that I've used (Korean brand. I used Blade BT):
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer

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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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Cold Coffee Recipe | Easy and Tasty ????