How To make Cocoa Cookies
1/3 c Unsweetened cocoa powder
1 3/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
3/4 c Soy milk
1 ts Cider vinegar
1/4 c Tofu; silken
1 c Sugar
3 tb Canola oil
1/4 c Unsweetened applesauce
1 tb Water
1 ts Vanilla
Vegetable cooking spray Powdered sugar; optional Recipe by: Veggie Life, March 1996, page 52 In a medium bowl, sift together cocoa, flour, baking soda, and salt. Set aside. In a small bowl, mix together soy milk and vinegar. In a blender or food processor, combine 1/4 cup of the milk-vinegar mixture with the tofu and blend until smooth. Transfer tofu mixture to a large bowl, add sugar, and beat until slightly frothy. Add oil, applsauce, water, vanilla, and remaining soy-vinegar mixture, and beat until thoroughly mixed. Add dry ingredients and mix until just combined. [There may be a few tiny lumps
that's okay.] Cover bowl and chill dough in the refrigerator for at least two hours, or up to 3 days. Preheat oven to 350 degrees and spray or lightly oil a baking sheet. Drop rounded teaspoonfuls of cookie dough onto baking sheet, about 2 inches apart. Bake in upper third of oven for 10 minutes. Remove from pan and cool on rack. Repeat with remaining dough. Sprinkle cooled cookies with powdered sugar, if desired. NOTE: Cider vinegar may be replaced with Raspberry vinegar Makes ~3 dozen cookies. :
How To make Cocoa Cookies's Videos
15 min chocolate cookies | 5 ingredient | no egg , no oven chocolate cookie | homemade cookies |
MOUTH WATERING CHOCOLATE COOKIES
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Ingredients
2 Eggs
1 Teaspoon of vanilla essence
Half a cup of oil
1 Cup of brown sugar
Half a cup of cocoa
1 Tablespoon of baking powder
2 Cups of plain flour Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Easy Chocolate Sugar Cookies
These chocolate sugar cookies are easy to make, so delicious, and perfect for cut outs since they don’t spread in the oven! You’ll love my trick for no mess rolling out too!
✅ RECIPE:
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Have you had a chocolate sugar cookie? They are so tasty and backed with flavor but still perfect for decorating and populating that holiday cookie tray!
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Easy, Delicious Chocolate Crinkle Cookies
These soft and fudgy chocolate crinkle cookies are a foolproof, classic holiday treat that’s almost as fun to make as it is to eat!
If you haven’t had them before chocolate crinkle cookies are soft brownie-like and so rich. Some people think they’ll be crunchy or crisp because of the exterior but that isn’t the case!
Full Recipe:
These chocolate crinkles are great over the holidays but you can freeze them and have a special treat whenever you have a chocolate craving, they don't have to be just Christmas cookies!
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Chocolate Cookies Recipe | Homemade cookie recipe | making cookies | choco cookies| best cookies
This video showing how to make chocolate cookies in an easy method. Tasty chocolate cookies.
INGREDIENTS:
All-purpose flour - 1cup
Cocoa Powder - 1/4 cup
Butter - 1/4 cup
Powdered Sugar - 1/2 cup
Egg - 1
Baking Powder - 1/2 tsp
Vanilla Essence - 1/4 tsp
Method to make Chocolate cookies:
1. Sieve all purpose flour, cocoa powder, and baking powder altogether and mix it well.
2. Now take a bowl, crack an egg and beat it well.
3. While beating, add powdered sugar little by little.
4. Add 1/4 cup of butter to this and beat.
5. Add 1/4 tsp of vanilla essence and continue beating.
6. Now let's add our flour mix which we kept aside. Now our cookies dough is ready.
7. Turn this cookies dough into cookies shaped.
8. Bake it in a preheated oven at 180 degrees about 20-25 minutes.
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Please watch: Chocolate Pancake Recipe | Simple Easy and Tasty Breakfast | Amanas Kitchen
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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More cookie recipes:
Almond Cookies:
Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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