No Oven Coca Cola Cake | Chocolate Coca Cola Cake with Butter Cream Frosting ~ The Terrace Kitchen
No Oven Coca Cola Cake | Chocolate Coca Cola Cake with Butter Cream Frosting ~ The Terrace Kitchen
[PRODUCTS USED]
[INGREDIENTS]
Cake:
1/4 Cup Milk
6 Tbsp Oil
3/4 Cup Powdered Sugar
1 & 1/2 Cup All Purpose Flour
2 Tbsp Cocoa Powder
1 & 1/2 Tsp Baking Powder
1/4 Tsp Soda
1/2 Cup Coca Cola
Frosting:
1/2 Cup Cold Butter (Cold)
1/4 Cup Chocolate Syrup (Cold)
2 Tbsp Melted Chocolate
Some Sprinkles for Decoration
[BAKING INSTRUCTIONS]
???? OTG/Convection: Preheat at 180°C for 10 min. Then bake for 30-35 min.
???? Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10 min & then at low flame for 40-45 min.
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How To Make A Coca-Cola Cake
Cake
2 sticks (1 cup) of salted butter
¼ cup of unsweetened cocoa powder
1 cup of Coca-Cola
2 cups of self rising flour
2 cups of sugar
2 eggs
½ cup of buttermilk
2 Tsp of vanilla extract
Preheat oven to 350 degrees. Butter 9x13 baking dish. If using a metal pan, butter and flour pan. Set aside.
Add butter, cocoa powder and coke to a microwave safe bowl. Microwave for 3 minutes, stirring after 2 minutes. Stir and set aside to cool.
In large bowl, whisk together flour and sugar until well blended. In separate bowl, stir together eggs, buttermilk and vanilla. Pour Coca-Cola mixture into flour and stir until blended. Add egg mixture and stir until blended. Pour cake batter into prepared baking dish and bake 30-35 minutes or until top is set and toothpick comes out clean. As soon as the cake comes out of the oven poke a few holes into the top of the cake. Pour the frosting over hot cake. Allow cake to sit at least 30 minutes (an hour is best) before serving.
Frosting
1 stick of salted butter
6 tbsp of Coca-Cola
¼ cup of cocoa powder
3 cups of powdered sugar
1 tsp of vanilla extract
*Optional – 1 cup of chopped pecans
Place butter and coke into a microwave safe bowl. Microwave for 1 minute or until butter is completely melted. Add cocoa powder to butter mixture and microwave for 1 more minute. Stir and gradually add sugar to butter mixture and stir until sugar is completely dissolved and blended in. Add vanilla. Pour over hot cake.
Cocoa Coca-Cola Cake Recipe
This cocoa Coca-Cola cake comes out especially fluffy because the carbon dioxide in the soda helps it rise when it’s baking, and the cola flavor complements the richness of the chocolate taste. Try this recipe the next time you want a moist cake to serve for dessert.
#recipes #baking #soda
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This Cake has 2 Cans of Coca Cola in It?!
Crack open a can and make this Coca Cola Cake! Soft, chocolatey cake meets rich, fudgy icing in this classic southern dessert made with a not-so-secret ingredient.
Recipe:
Ingredients
12 oz Coca Cola (1 ½ cups or 354ml)
1 cup unsalted butter (226g), cubed
½ cup natural unsweetened cocoa powder (50g) (see note)
2 cups all-purpose flour (250g)
1 ¾ cups granulated sugar (350g)
2 Tablespoons cornstarch
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
¾ cup sour cream (190g)
2 large eggs, lightly beaten. room temperature preferred
1 teaspoon vanilla extract
For Frosting
12 oz Coca Cola (1 ½ cups or 354ml)
½ cup unsalted butter, cut into pieces (113g)
¼ teaspoon salt
3 Tablespoons natural unsweetened cocoa powder
4 cups powdered sugar (500g)
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Instructions
00:00 Introduction
00:19 Preheat oven to 350F (175C) and spray a 9x13” (23x33cm) baking pan with baking spray.
00:35 Combine 12 oz cola, butter, and cocoa powder in a medium-sized saucepan and heat over medium-heat until butter has melted (the mixture may separate in the saucepan, that is OK). Bring to a boil, stirring frequently then remove from heat and allow to cool while you prepare your dry ingredients.
01:37 In a large bowl, whisk together flour, sugar, cornstarch, baking soda, baking powder, and salt.
01:57 Pour cola mixture into the dry ingredients and stir until smooth.
02:20 Add sour cream, eggs, and vanilla extract and stir again until the batter is smooth.
02:54 Pour batter into prepared 9x13 (23x33cm) baking pan and transfer to 350F (175C) oven. Bake for 28-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs or clean. Baking time given is for a metal baking pan, glass or ceramic will take longer to bake (approximately 35-38 minutes).
Frosting
03:34 While cake is in the oven or is cooling you can prepare the frosting.
03:49 Pour cola into a clean medium-sized saucepan and cook over medium-high heat until it has reduced in volume so that it is between ⅓ and ½ cup (79-118ml). You will need to carefully pour the cola into a heatproof liquid measuring cup to check if it has been reduced enough.
04:47 Once cola has been reduced enough, add butter and salt and continue to cook over medium/low heat until the butter is melted (if the mixture looks a bit separated this is fine, it will come together in the next step).
05:13 Remove from heat and add cocoa powder, whisking until smooth.
05:22 Add powdered sugar and whisk again until frosting is smooth and lump free and immediately pour/spread over warm cake.
05:56 Allow cake to cool and frosting to set before slicing and serving. This cake is great served by itself or with vanilla ice cream!
Notes
Cocoa Powder
Do not substitute Dutch-process cocoa powder, which has a stronger flavor and will overpower the already subtle flavor of the coca cola.
Storing
I always store this cake directly in the pan that it is baked in. It will keep, covered, at room temperature, for 3-5 days. The cake may also be refrigerated but keep in mind that this will dry out the cake. Coca Cola Cake may also be frozen (tightly covered) for several months.
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Chocolate Coca-Cola Cake Recipe – A Southern Classic
If you love rich, moist Chocolate cake, then you will love this easy, delicious southern favorite Chocolate Coca-Cola cake sheet cake recipe.
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▶▶???? PRINT RECIPE
Ingredients:
Cake:
2 Cups All-Purpose Flour
2 Cups White Granulated Sugar
1 Tsp. Baking Soda
½ Tsp. Salt
½ Tsp. Ground Cinnamon
1 ½ Cups Coca-Cola
1 Cup Butter (cubed)
¼ Cup 100% Pure Cocoa Powder
2 Eggs
½ Cup Whole Buttermilk
1 Tsp. Vanilla Extract
Frosting:
1 ½ Cups Coca-Cola
½ Cup Butter
¼ Cup 100% Pure Cocoa Powder
4 Cups Powdered (Confectioners) Sugar
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