The Truth About Chick-Fil-A's Cobb Salad
Chick-Fil-A has a pretty simple, straightforward menu: along with the original chicken sandwich that made the fast food chain famous, hungry customers can snack on nuggets, wraps, and several tasty sides. But if you’re looking for something a little lighter, or just want something other than a sandwich, Chick-Fil-A’s cobb salad is a great option.
You may think you know what goes into a cobb salad, but Chick-Fil-A has put their own twist on the classic dish. Want to know more? This is the truth about Chick-Fil-A's cobb salad.
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Chick-fil-A's Cobb Salad | 0:14
Different versions | 1:21
The cost | 2:06
Nutritional information for Chick-fil-A's Cobb Salad | 3:14
Is Chick-fil-A's Cobb Salad any good? | 4:17
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The BEST Cobb Salad Recipe | Easy COBB SALAD Dressing Recipe | Chef James
We are making the best Cobb Salad and Dressing today!! This recipe is much easier to make at home than you may think! I will give you a step-by-step walkthrough and how to put it together.
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▶Recipe:
-2 heads of baby gem lettuce
-100g bacon
-50g Blue cheese
-2 vine ripe tomato
-2 hard-boiled eggs
-1/2 avocado
-Chicken, crab (optional)
-Cobb salad dressing
Dressing
-2 egg yokes
-200ml oil
-1 Shallot
-1 TBPS Lea and Pairings
-1 TBPS Dijon mustard
-1/2 a lemon
-2 TPS sherry vinegar
-Salt to taste
-Parsley
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Ina Garten's Roast Chicken Cobb Salad | Barefoot Contessa | Food Network
Ina tosses together an easy and elegant salad that's perfect for casual entertaining!
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Roast Chicken Cobb Salad
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 10 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 large chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
1/2 pound thick-cut applewood smoked bacon
For the vinaigrette:
1/4 cup freshly squeezed lemon juice (2 lemons)
5 tablespoons good olive oil
1 1/2 tablespoons Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ripe Hass avocados
Juice of 1 lemon
1 pint cherry tomatoes, halved through the stem
1 cup diced English Stilton, or other crumbly blue cheese
3 ounces baby arugula
Directions
Preheat the oven to 350 degrees. Arrange 2 racks evenly spaced in the oven.
Place the chicken breasts, skin side up, on one sheet pan. Pat the chicken dry with paper towels, rub the tops completely with olive oil, and sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until a meat thermometer registers 140 degrees. Cover with aluminum foil and allow to rest for 10 minutes. When cool enough to handle, discard the skin and bones, and cut the chicken in 1-inch dice.
At the same time, place a baking rack on the second sheet pan and lay the bacon out on the rack in one layer. Roast the bacon for 20 to 25 minutes in the same oven with the chicken, until browned and cooked. Set the bacon aside, until cool enough to handle and cut in large dice.
Meanwhile, make the vinaigrette: Whisk together the lemon juice, olive oil, mustard, salt, and pepper in a measuring cup and set aside.
Cut the avocados in half, remove the seeds, and peel. Cut into 1-inch dice, toss with the lemon juice, and set aside.
Place the chicken and tomatoes in a large serving bowl. Sprinkle generously with salt and pepper and enough vinaigrette to moisten. Toss well. Add the avocados, bacon, Stilton, arugula, and additional vinaigrette and toss carefully. Serve at room temperature.
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Ina Garten's Roast Chicken Cobb Salad | Barefoot Contessa | Food Network
COBB SALAD SANDWICH Recipe
COBB SALAD SANDWICH Recipe
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