How To make Coach House Black Bean Soup
Jim Vorheis 1 lb Black beans
2 1/2 qt Water
5 Strips bacon, cut in small
-pieces 2 Stalks celery, chopped
2 Medium-size onions, chopped
2 tb Flour
Rind and bone from smoked -ham OR 2 smoked ham hocks, -split 3 lb Beef bones
3 Sprigs parsley
2 Bay leaves
2 Cloves garlic, halved
2 Carrots, cut in pieces
2 Parsnips, chopped
1/4 ts Ground pepper
2 ts Salt
3/4 c Madeira
2 Hard cooked eggs
Lemon slices, sprinkled -with parsley Wash beans, cover with cold water and soak overnight. Drain and wash again. Place them in a casserole and add 2 1/2 quarts water. Cover and simmer 90 minutes. Cook bacon in heavy kettle for a few minutes. Add celery and onion and cook until tender; do not brown. Blend in flour and cook, stirring for 1 minute. Add ham and beef bones, parsley, bay leaves, garlic, carrots, parsnips, pepper, salt and beans with the cooking liquid. Cover and simmer over low heat, stirring occasionally, for 4 hours. Add more water if necessary. Remove bone and ham rind or hocks and blend half of the soup in blender. Remove any meat from ham bone or hocks, chop fine and return to soup. Add blended soup. Add wine and chopped eggs. Mix well. Garnish with lemon. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
How To make Coach House Black Bean Soup's Videos
How to Cook Beans in the Instant Pot - ULTIMATE Guide / 3 Delicious Recipes & Free PDF Chart!
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Vegan Lentil Soup! Easy ????
This Vegan lentil soup is a house hold staple for us. It’s super easy to make, I triple the batch and store this in the freezer for months! It's one of my husband’s favorite. Lentils are very filling even meat eaters will love this!
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What I Ate Today #16 (Indian Mung Bean Soup Recipe, Best Napoletan Pizza)
While my husband Luca was gone to Italy for a couple of weeks, I decided to challenge myself: I wouldn't buy anything at all until he came back or until my fridge and cupboards became almost completely empty. I managed! This video was filmed on the last day of my challenge when he came back and I took him out for a pizza with the money I saved from my Not Buying Anything challenge. :-) By the way, this Indian mung bean soup is amazing I really hope you'll try to make it yourself. Deliciously satisfying! Hope you enjoy watching the video!
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Black bean soup for the crock pot - a Tasty Thursday video
Black beans, sauteed veggies, some stock and water, and the crock pot. Perfect combination for a delicious, healthy dinner after a long day at work. SUBSCRIBE!
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Crockpot black bean soup
2 onions, chopped
2 carrots, chopped
2 celery stalks, chopped
1-2 red peppers, chopped
1/4 tsp salt
6 cloves garlic, minced
2 TBS ground cumin
VEGAN OPTION: 1 TBS chipotle peppers in adobo sauce
½ tsp red pepper flakes (optional)
6-7 cups liquid (I use 3 cups stock and 3 cups water, but if I am using cans of stock I use 2 cans and the rest water)
1 lb dried black beans, sorted
MEAT EATERS OPTION: 1-2 ham hocks
2 bay leaves
1) Sauté veggies in 1 TBS olive oil with the salt, until beginning to soften
2) Stir in spices, and chipotle peppers if using
3) Scoop into crock pot
4) Stir in liquid
5) Stir in black beans (NOT SOAKED!!!)
6) Add bay leaves and ham hock(s) if using
7) Cook on low for 10 hours. Remove ham hocks, let cool, and shred any meat back into the pot.
8) I like to use a potato masher and smash a cupful of the beans or so
9) Serve!!! YUM! Thickens as it cools, so leftovers may need extra liquid added
JEFF Cook | Black Bean + Lentil Curry with Coach Adrian
Join our amazing Coach Adrian on JEFF Cook as he guides us through this awesome dish!
On the menu, we have Black Bean + Lentil Curry