How to prepare Brioche with the Panasonic Bread Maker
Follow the steps shown in the video to easily prepare a delicious brioche!
#homemadebrioche #briocherecipe #breadrecipe #makeyourownbread
حضروا اطيب بريوش بسهولة بواسطة صانعة الخبز من باناسونيك
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White bread recipe I love the most ( West Bend Bread Maker / PerySmith Bread Maker )
Simple ingredients, nice texture and with great taste, what else do I need for simple white bread. Oh yes, good looking too.
Below the ingredients in cups and metric for 2 paddle pan bread maker, and 1 pan bread maker.
Ingredients for 1 paddle bread pan, Bake for 45 minutes.
1 1/4 cup ( 300 ml ) warm water
3 1/2 tbsp ( 65 g ) sugar
1/2 tsp salt
3 2/3 cups ( 480 g ) bread flour
1 1/2 tsp ( 5 g ) yeast
2 1/2 tbsp ( 40 ml ) oil
Ingredients for 2 paddles bread pan, Bake for 50 minutes.
1 1/2 cup ( 370 ml ) warm water
1/3 cup ( 80 g ) sugar
2/3 tsp salt
4 1/2 cups ( 600 g ) bread flour
2 tsp ( 6 g ) yeast
3 1/2 tbsp ( 50 ml ) oil
Bahan-bahan untuk loyang 1 pisau, Bakar selama 45 minit.
1 1/4 cawan ( 300 ml ) air suam
3 1/2 sudu besar ( 65 g ) gula
1/2 sudu kecil garam
3 2/3 cawan ( 480 g ) tepung roti
1 1/2 sudu kecil (5 g) yis
2 1/2 sudu besar (40 ml) minyak
Bahan-bahan untuk loyang 2 pisau, Bakar selama 50 minit.
1 1/2 cawan ( 370 ml ) air suam
1/3 cawan (80 g) gula
2/3 sudu kecil garam
4 1/2 cawan ( 600 g ) tepung roti
2 sudu kecil (6 g) yis
3 1/2 sudu besar (50 ml) minyak
مكونات صينية الخبز المجذاف مع مضرب واحد ، تُخبز لمدة 45 دقيقة.
1 1/4 كوب (300 مل) ماء دافئ
3 1/2 ملعقة كبيرة (65 جم) سكر
1/2 ملعقة صغيرة ملح
3 2/3 كوب (480 جم) دقيق خبز
1 1/2 ملعقة صغيرة (5 جم) خميرة
2 1/2 ملعقة كبيرة (40 مل) زيت
مكونات صينية الخبز 2 مضرب ، اخبز لمدة 50 دقيقة.
1 1/2 كوب (370 مل) ماء دافئ
1/3 كوب (80 جم) سكر
2/3 ملعقة صغيرة ملح
4 12 كوب (600 جم) دقيق خبز
2 ملعقة صغيرة (6 جم) خميرة
3 1/2 ملعقة كبيرة (50 مل) زيت
用 1 个桨制作桨面包锅的成分，烘烤 45 分钟。
1 1/4 杯（300 毫升）温水
3 1/2 汤匙（65 克）糖
1/2茶匙盐
3 2/3 杯（480 克）面包粉
1 1/2 茶匙（5 克）酵母
2 1/2 汤匙（40 毫升）油
面包锅的材料 2 桨，烘烤 50 分钟。
1 1/2 杯（370 毫升）温水
1/3 杯（80 克）糖
2/3 茶匙盐
4 1/2 杯（600 克）面包粉
2茶匙（6克）酵母
3 1/2 汤匙（50 毫升）油
パドル1個付きパドルパンの材料、45分焼きます。
1 1/4カップ（300 ml）温水
砂糖大さじ31/2（65 g）
塩小さじ1/2
3 2/3カップ（480 g）パン粉
小さじ11/2（5 g）酵母
大さじ21/2（40 ml）オイル
パン2パドルの材料、50分焼く。
1 1/2カップ（370 ml）温水
砂糖1/3カップ（80g）
小さじ2/3の塩
4 1/2カップ（600 g）パン粉
小さじ2（6 g）酵母
大さじ31/2（50 ml）オイル
패들 식빵 재료 1 패들로 45분간 굽는다.
따뜻한 물 1 1/4컵(300ml)
설탕 3 1/2큰술(65g)
소금 1/2작은술
빵가루 3 2/3컵(480g)
효모 1 1/2티스푼(5g)
오일 2 1/2큰술(40ml)
빵팬 재료 패들 2개, 50분간 굽는다.
따뜻한 물 1 1/2컵(370ml)
설탕 1/3컵(80g)
소금 2/3작은술
빵가루 4 1/2컵(600g)
효모 2티스푼(6g)
3 1/2큰술(50ml) 오일
1 पैडल वाले ब्रेड पैन के लिए सामग्री, 45 मिनट तक बेक करें।
1 1/4 कप (300 मिली) गर्म पानी
3 1/2 बड़ा चम्मच (65 ग्राम) चीनी
1/2 छोटा चम्मच नमक
3 2/3 कप (480 ग्राम) ब्रेड का आटा
1 1/2 छोटा चम्मच (5 ग्राम) खमीर
2 1/2 टेबल-स्पून (40 मिली) तेल
ब्रेड पैन के लिए सामग्री 2 पैडल, 50 मिनट तक बेक करें।
1 1/2 कप (370 मिली) गर्म पानी
1/3 कप (80 ग्राम) चीनी
2/3 चम्मच नमक
4 1/2 कप (600 ग्राम) ब्रेड का आटा
2 चम्मच (6 ग्राम) खमीर
3 1/2 टेबल-स्पून (50 मिली) तेल
ส่วนผสมสำหรับทำขนมปังพายกับไม้พาย 1 อัน นำเข้าอบ 45 นาที
น้ำอุ่น 1 1/4 ถ้วย ( 300 มล. )
น้ำตาล 3 1/2 ช้อนโต๊ะ ( 65 กรัม )
เกลือ 1/2 ช้อนชา
3 2/3 ถ้วย ( 480 กรัม ) แป้งขนมปัง
ยีสต์ 1 1/2 ช้อนชา (5 กรัม)
น้ำมัน 2 1/2 ช้อนโต๊ะ ( 40 มล. )
ส่วนผสมสำหรับขนมปัง 2 พาย อบ 50 นาที
น้ำอุ่น 1 1/2 ถ้วย ( 370 มล. )
น้ำตาล 1/3 ถ้วย ( 80 ก. )
เกลือ 2/3 ช้อนชา
แป้งขนมปัง 4 1/2 ถ้วย ( 600 กรัม )
ยีสต์ 2 ช้อนชา (6 กรัม)
น้ำมัน 3 1/2 ช้อนโต๊ะ ( 50 มล. )
1 kürek ile kürek ekmek tavası için malzemeler, 45 dakika pişirin.
1 1/4 su bardağı (300 ml) ılık su
3 1/2 yemek kaşığı (65 gr) şeker
1/2 çay kaşığı tuz
3 2/3 su bardağı ( 480 gr ) ekmek unu
1 1/2 çay kaşığı (5 gr) maya
2 1/2 yemek kaşığı (40 ml) sıvı yağ
Ekmek tavası için malzemeler 2 kürek, 50 dakika pişirin.
1 1/2 su bardağı ( 370 ml ) ılık su
1/3 su bardağı (80 gr) şeker
2/3 çay kaşığı tuz
4 1/2 su bardağı ( 600 gr ) ekmek unu
2 çay kaşığı (6 gr) maya
3 1/2 yemek kaşığı (50 ml) sıvı yağ
Zutaten für Paddelbrotpfanne mit 1 Paddel, 45 Minuten backen.
1 1/4 Tasse (300 ml) warmes Wasser
3 1/2 EL (65 g) Zucker
1/2 TL Salz
3 2/3 Tassen (480 g) Brotmehl
1 1/2 TL (5 g) Hefe
2 1/2 EL (40 ml) Öl
Zutaten für Brotbackform 2 Paddel, 50 Minuten backen.
1 1/2 Tasse (370 ml) warmes Wasser
1/3 Tasse (80 g) Zucker
2/3 TL Salz
4 1/2 Tassen (600 g) Brotmehl
2 TL (6 g) Hefe
3 1/2 EL (50 ml) Öl
Ингредиенты для лепешки с 1 лопаткой. Выпекать 45 минут.
1 1/4 стакана (300 мл) теплой воды
3 1/2 столовые ложки (65 г) сахара
1/2 чайной ложки соли
3 2/3 стакана (480 г) хлебной муки
1 1/2 чайной ложки (5 г) дрожжей
2 1/2 столовые ложки (40 мл) масла
Ингредиенты для формы для хлеба 2 лопатки, выпекать 50 минут.
1 1/2 стакана (370 мл) теплой воды
1/3 стакана (80 г) сахара
2/3 ч. Л. Соли
4 1/2 стакана (600 г) хлебной муки
2 чайные ложки (6 г) дрожжей
3 1/2 столовые ложки (50 мл) масла
Ainekset melaleipävuokaan, jossa 1 mela, Paista 45 minuuttia.
1 1/4 kuppia (300 ml) lämmintä vettä
3 1/2 rkl (65 g) sokeria
1/2 tl suolaa
3 2/3 kuppia (480 g) leipäjauhoja
1 1/2 tl (5 g) hiivaa
2 1/2 rkl (40 ml) öljyä
Ainekset leipävuokaan 2 melaa, Paista 50 minuuttia.
1 1/2 kuppia (370 ml) lämmintä vettä
1/3 kuppia (80 g) sokeria
2/3 tl suolaa
4 1/2 kuppia (600 g) leipäjauhoja
2 tl (6 g) hiivaa
3 1/2 rkl (50 ml) öljyä
Homemade White Bread in a Breadmaker - Foolproof Fluffy White Bread! | Baking Bread for Beginners!
Baking bread for beginners! Today I'm going to show you how to make homemade white bread in a breadmaker! This recipe is super easy to follow but must be placed in the breadmaker in the exact order listed below. Happy Baking!
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Ingredients:
1 1/2 cups water, room temp
3 tbsp butter, unsalted, room temp, cubed small
1 tbsp sugar or honey
1 1/2 tsp salt
4 cups bread flour
1/4 cup nonfat dry milk - scroll to bottom if wanting to use reg milk - see *note*
1 1/2 tsp active dry yeast, instant
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Note: If you don't have powdered milk on hand, yes, you can use regular milk. Here's what you need to do. Instead of adding in 1/4 cup of powdered milk, you will add in 1 cup of regular milk and TAKE AWAY 1 cup of water from the recipe. So only add in 1/2 cup of water instead of the 1 1/2 cups the recipe calls for. Just note, this change will make a much richer tasting bread.
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How to make a 2lb white bread loaf in the Hamilton Beach Bread Maker
How to make a 2lb white bread loaf in the Hamilton Beach Bread Maker
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Quick Review of the Hamilton Beach bread maker and how to create the perfect 2lb white loaf of bread. A bread maker takes you through the full process of mixing the ingredients, proofing the bread and baking it. Meaning you can make the perfect loaf with 0 effort at all!
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Basic White Bread Loaf Recipe (Bread Machine) 白面包面包机食谱 | Huang Kitchen
Love the smell of freshly baked homemade bread but just don't have the time to bake one yourself? This Basic White Bread Loaf recipe may just be for you. Using the bread machine with simple ingredients, this homemade bread loaf is easy to make, has a soft and nice texture, tastes and looks great too.
All it takes is just a few minutes of your time and the bread machine will do the rest. This simple yet delicious basic white bread truly does not disappoint when it comes to quality and flavour.
Just like our Homemade Banana Bread ( this basic white bread is perfect for breakfast with a spread of butter. Or, make a hainanese style breakfast with toasted slices of white bread, sandwiched with thick cuts of butter and creamy Homemade Caramel Kaya (
So let's start baking!
CORRECTION NOTE:
2½ tbsp of olive oil (not 2½ tsp)
===========================
00:00 Intro To Homemade Basic White Bread Loaf Recipe (Bread Machine Recipe)
00:28 Making Homemade Bread Dough
02:12 Shaping Homemade Bread Dough
04:19 Baking Homemade Bread Loaf
05:37 Cutting Homemade Bread Loaf
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= RECIPES YOU MAY LIKE =
Homemade Caramel Kaya Recipe (Creamy Coconut Jam) 海南式焦糖咖椰酱
Easy Homemade Banana Bread Recipe 简易香蕉面包食谱
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Panasonic Breadmaker Recipe: Basic Bread
Take this basic bread and make it more delicious and easy! The yeast will be automatically added at the perfect timing, so there’s no worries about messing up. Create the perfect, fluffy bread, every time, and bask in the soothing aroma as it bakes.
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