How To make Classic Minestrone Soup Con Pesto Alla Genovese

How to make Pesto | Gennaro Contaldo | ???????? ????❤️

You can make Pesto from loads of store cupboard bits and pieces.
There is no one better to show you how to make pesto than Gennaro Contaldo, and if there is, I don't want to know! Not only does he give you the classic Genovese pesto, but two other unique versions as well, each one entirely different to the last. OH MY OH MY! Stir through pasta, add to grilled or roasted meat or veg, or simply spoon onto crusty bread - the simple things are always the best!

Gennaro in Italy
Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved. This was filmed before the Corona Virus lock down.

Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.

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How to make Bolognese | Gennaro Contaldo | Italian Special -

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Ligurian Minestrone soup with Pesto

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(All Recipes have step by step Photos)

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Ligurian Minestrone Soup packed full of goodness with squash, zucchini, cabbage, beans, pasta, and topped with homemade Genovese pesto. This recipe is not only hearty and healthy but is packed full of delicious flavour.

Ingredients
1 onion
1 small butternut squash (3 cups/450g)
4 medium potatoes (3 cups/450g)
2 cups green beans (180g)
2 zucchini (courgette)
¾ cups savoy cabbage (250g)
2 cups canned cannellini beans (300g) * see notes if using dried beans
1.5 cups short pasta (150g)
1 parmesan rind (optional)
7 cups chicken or vegetable stock (1.6 litres)

Pesto ingredients
2 tightly packed cups fresh basil (50g)
2 tablespoons pinenuts (30g)
1 small clove garlic
⅔ cup freshly grated pecorino or Parmigiano Reggiano cheese (40g)
⅓ cup olive oil (80ml)
Salt to season

Instructions
Prepare your ingredients
Finely chop the onion and cut all other vegetables into bite-sized pieces. Make sure your stock is ready.
To make the minestrone
Add 1-2 tablespoons of olive oil to a large, deep pot. Add the finely chopped onion and saute until soft (around 2-3 minutes).
Next, add the zucchini, squash and potatoes to the pot along with 6.5 cups (1.6 litres) of stock and add a good pinch of salt. Add a parmesan rind if using, bring to a boil then cover the pot and let it simmer for 25 minutes.
Uncover the pot and add the green beans, canned beans, cabbage and pasta. Cover again for 5 minutes to wilt the cabbage then uncover and simmer for another 5 minutes or until the pasta is cooked.
To make the pesto
Add all the pesto ingredients to a bowl and blitz to a smooth paste using an immersion blender (hand-held). Alternatively you can so this in a food processor or mortar and pestle.
To serve
Taste the soup for seasoning and add salt as needed. Ladle the soup into bowls and top each bowl with a heaped teaspoon of basil pesto, stir in and serve.

Nancy's amazing Minestrone Alla Genovese!

وصفة مكرونة نوتشيولي و البيستو من بيرفيتو | Nocciole & Pesto Minestrone Recipe by Perfetto

جرب وصفة مكرونة نوتشيولي والبيستو من بيرفيتو. شاهد الفيديو الآن.| Check out the tasty Nocciole & Pesto Minestrone Recipe from Perfetto.
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