How To make Classic Challa
-ELAINE RADIS BGMB90B 2 pk Dry yeast
1 3/4 c -Warm water
1/8 c Sugar
3/4 tb Salt
7 c Flour
3 Eggs
1/2 c Oil
Poppy seeds; or -Sesame Seeds Disolve Yeast in warm water in large bowl.When dissolved,add sugar,salt and HALF the flour.Mix well.Add eggs and oil,then slowly stir in most of remaining flour.Dough will be quite heavy,add a little water and beat until dough starts to pull away from sides of bowl.Turn out onto well floured surface and knead for about 10 min.Add only enough flour to keep dough manageable,knead until dough is smooth and elastic.Place dough in large oiled bowl,turn so top gets oiled also.Cover with damp towel and let rise in warm place for abt. 2 hours,punching down every 20 minutes.Divide dough into three parts,shape into loaves(or twist),place in well greased loaf pans or baking sheets.Let rise until double in bulk.Preheat oven to 375 degr.F.Brush tops of loaves with beaten Egg and sprinkle with seeds.Bake for 30 to 45 minutes; or until brown.Remove from oven and cool on rack.
How To make Classic Challa's Videos
My Favorite Challah Bread Recipe! Very Easy to Make l Super Soft & Most Delicious!
My Favorite Challah Bread Recipe! Very Easy to Make l Super Soft & Most Delicious!
Today I will be sharing with you my favorite challah bread recipe. The method and ingredients are very simple. Super soft and delicious.
Ingredients:
Eggs 2 (save about 10ml for later)
Water 190-210ml
Instant yeast 5g
Honey or white sugar 50g
Bread flour or all-purpose flour 500g
Salt 5g
Olive oil 30g
Sesame seeds (optional)
Bake the challah bread in a 356F or 180 C preheated oven for 20-25minutes or until it is golden brown in color.
#challabread #softbread #easybread #honeybread #sweetbread
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos:
BGM: Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Classic Challah Recipe #Shorts | BenGingi
Challah Queen.
Challah is definitely my favorite bread. Until now I think I’ve never shared my recipe but after developing it for a very long time I’m proud to give it to you.
Watch, save and share it with your lovers. Tomorrow you have no excuses to make a challah for Shabbat dinner.
Ingredients:
1 kg flour
450 gr water
100 gr sugar
120 ml olive oil
20 gr dry yeast
20 gr salt
2 free ranged eggs
Preparation steps:
- In the stand mixer’s bowl mix the water, sugar, and yeast. Let it sit for 10 min.
- Add the egg. Add the flour and then the olive oil. Don’t mix.
- Start kneading the dough until starts coming together.
- Knead for 4 min. Add the salt.
- Change the speed of the mixer one level up. Mix for 8 min.
- Round the dough and place it in a greased bowl covered with a towel. Let it rest until doubled in size.
- Divide as you like, I divided this beauty into 6 pieces of 150 gr each.
- Round each piece to a ball. Cover with a towel and let it sit for 10 min.
- Open the balls to strands and braid.
- Let her proof. You know it is ready to be baked when you touched the strands (gently!!!!!) and it bounced back slowly.
- Brush with egg yolk mixed with a sip of water. Don't make a pool of egg on the challah. Light Brushing. We don't want an omelette on our bread!
- Bake in a preheated oven to 380F or 190C for about 25 min. If the top of the challah gets brown to fast, cover the top with aluminum foil.
- Cool the challah on a rack.
- Mind-blowing Next day French toast guaranteed.
How to Make Challah | Bread Recipes | Allrecipes.com
Get the top-rated recipe for Challah at
Watch how to make traditional Jewish egg bread. Add raisins if you like, and shape the dough into round braids. Sprinkle sesame or poppy seeds over the top for a special presentation.
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Six Strand Challah Bread
Make a Challah bread recipe with six braids. This is one technique that I think is best demonstrated in a video. Once you get the pattern it is a very simple process. The recipe for this bread is here You will also find a very simple recipe on this page for a Challah bread made in a loaf pan.
EASY CHALLAH RECIPE || YOUR CHALLAH WILL BE PERFECT EVERY TIME || CHALLAH 101 part 1 || frum it up
Today i am spilling the beans and sharing all my secrets that have helped my challah go from blah to fab using this easy challah recipe and these five easy tips: say goodbye to dense, under baked challah and say hello to fluffy , delicious pull apart challah!
this video will be the first part aka part1 of a 5 part series on challah 101: HOW TO MAKE CHALLAH : we will start with my foolproof easy challah recipe, then you will learn how to braid big and small challah and finally you will learn the best kept secret about challah
Don’t forget to subscribe and turn on the notification bell not to miss any part of the serie all about the jewish bread to make the best looking challah bread every time
I hope you will enjoy it!
please do not forget to SUBSCRIBE to the channel:
and follow us on :
INSTAGRAM : frumitup
FACEBOOK: frumit UP.
Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
for the thermometer:
AMAZON .COM :
AMAZON.CA.
#easychallahrecipe #braidedchallahbread #challah
EASY CHALLAH RECIPE:
It will yield 2 medium challah
BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 8 g or 2 tsp ( you can easily double the amount of sugar to have a sweet challah : you will not need to adjust any ingredients but the rising time can be a bit slowed-down: you may add 10 minutes to the 1h30-2h rising time)
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2
To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp
⏱TIMESTAMPS⏱
00:00 intro
00:30 temperature of your oven for best challah recipe
1:00 ingredients braided challah bread recipe
3:30 easy challah bread
5:00 best challah recipe
5:30 how to braid challah bread
6:00 egg wash challah
6:30 how long bake challah bread
7:00 shabbat shalom
???? MUSIC????
Music by Nico Anuch - The Wind -
Music by VirgoZilla Beatz - Feelin' Good -
SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
Stay safe and blessed :)
Sara Malka :)
Follow me on
INSTAGRAM : frumitup
FACEBOOK: frumitup
To connect with me for more resources, information and collaboration please do write me at frumitup on instagram or write me at hellofrumitup@yahoo.com
Since you are HERE, you want more content about the JEWISH life I AM SURE!! SO these videos will interest you:
❤️WHAT IS SHABBAT:❤️
????HOW TO PREPARE FOR SHABBAT????
????BEST EGG WASH FOR YOUR CHALLAH????
????BEST chicken/schnitzel????
CHALLAH BREAD Recipe | 3 Strand Bread Braiding
CHALLAH BREAD
•2 large eggs [120 grams]
•3 tbsp honey [60 grams]
•2 tsp instant yeast [6 grams]
•1/2 cup + 2 tbsp lukewarm water [150 ml]
•3 tbsp olive oil [45 ml]
•3 cups all purpose flour [405 grams]
•3/4 tsp salt [5 grams]
Looking for more recipes? Follow me????
☑️Facebook
facebook.com/yeastmodeph
☑️Youtube
youtube.com/yeastmode
☑️TikTok
tiktok.com/@yeastmode.ph