Top 5 Best Bloodlines Aggrisive and Strong Rooster @mel-tv
Top 5 Best Bloodlines Aggrisive and Strong Rooster @mel-tv
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Claret Lemonade ???? ???? (and Rodgers and Hart's Babes in Arms!)
Claret Lemonade ???? ???? (and Rodgers and Hart's Babes in Arms!)
#ClaretLemonade #BabesInArms #BroadwayBarfly
Claret Lemonade is a delicious drink with English roots, similar to Spanish sangria. It's a combination of red wine an the elements of lemonade. It makes a perfect refresher for a warm summer evening.
Claret Lemonade gets a mention in the lyric to the song Imagine from the Rodgers and Hart musical BABES IN ARMS. The show opened on Broadway in 1937 and has a magnificent score which includes the songs' I Wish I Were in Love Again, Johnny One Note, The Lady Is a Tramp, My Funny Valentine, and Where or When. It's the quintessential hey kids, let's put on a show musical. The plot revolves around a group of kids putting on a show to keep themselves out of trouble
The show was made into the 1939 MGM film that starred Mickey Rooney and Judy Garland but it used very little of the plot or score of the Broadway show because the script used on stage had social and political overtones. Watch this video for a more complete discussion on the history of the show as we make and enjoy Claret Lemonade!
0:00 opening
0:19 chat about Babes in Arms
5:23 chat about Claret Lemonade
7:02 make Claret Lemonade
8:51 recipe and written instructions
???????? To make Claret Lemonade you need:
red wine
simple syrup
lemon juice
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Easy Sangria Recipe- How to make Sangria at home - Chef Jon Ashton
How to make sangria at home!
Sangria is a delicious fruit-based wine punch with its traditional heritage well rooted in Spain. Typically, sangrias are made with red wine and fresh, seasonal fruit. I hope you enjoy this Sangria Recipe
Easy Sangria recipe
2 bottles chilled dry red wine, like Rioja
4 oz brandy
2 oranges, cut into thin rounds
2 lemons, cut into thin rounds
3 limes, cut into thin rounds
1/2 cup simple syrup (optional)
In a bowl, combine the wine, brandy, orange, lemon, and lime slices, and refrigerate until well chilled, about 1 hour.
Remove from the refrigerator and taste. Feel free to add add a little simple syrup to your sangria. Serve in glasses over ice.
Links from the video:
How to make Caipirinha|
Fried clams |
Stuffed Meatball burger |
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Sangria Recipe:
The History of Sangria
From its humble roots in Spain, Sangria has grown to become a popular, refreshing party drink around the world. In the United States, Sangria was first tasted at the 1964 World's Fair in New York. The Spanish World area served this fruity wine punch to its visitors, and history was made!
Sangria is based on the traditional red wine punch popular across Europe for hundreds of years. The punch base would be claret. Claret is the British term for Bordeaux wine from Bordeaux, France. This red wine is traditionally made from a blend of cabernet sauvignon, cabernet franc and merlot. Brandy and fruit would be added to the red wine punch for flavor. In the 1700s and 1800s, Claret Cup Punch could be found at parties of all sizes. This would be the drink of choice for Jane Austen heroines, for example.
Going back even further in time, hippocras is a well documented drink concoction enjoyed in the middle ages. This was traditionally a wine with various spices added in - ginger, cinnamon, and so on.
Why the emphasis on wine? Remember that until modern times water was often unsafe to drink. People would bathe in it, wash their horses in it, and so on. Milk was considered a baby food only. That meant - even for toddlers - that the only safe liquid to drink had at least some alcohol in it. The alcohol would take care of any bacteria in the drink. Most households made some wine from fruits and berries in the area. It was very natural to liven things up by adding more spices, fruits, and other items to the wine to give it a different flavor.
Looking more specifically at Spain, this region was actively planted with vineyards by the Romans when they swept through about 200BC. A very active wine shipping trade promptly began, with the beautiful wines of Spain supplying much of Rome's drinking desires. Red grapes grew very well here and have been enjoyed ever since. The locals named their wine punches, in all their varieties, as Sangria.
Sangria is traditionally a red wine punch. Spanish people from all walks of life enjoy this drink, creating it primarily with Rioja and other Spanish reds. Sangria can also be made with white wine. With white wine the sangria is then known as 'Sangria Blanco' (white sangria) . The Cava (Spanish sparkling wine) producing area soon created a sparkling white version.
In the south of Spain Sangria is often called zurra. This version of sangria is created with peach or nectarine.
Sangria is typically created from red wine, fruit juices, soda water, fruit and sometimes brandy. When making your own Sangria, use a good quality wine, and if at all possible let it chill overnight. This lets the fruit flavors blend into the drink. If you can, use Rioja to get the authentic Spanish flavor, but definitely choose something you like - you're the one drinking it! In the morning, pour your sangria into a pitcher full of ice cubes, garnish with fresh fruit, and enjoy. Traditional sangria pitchers have a pinched lip so that the fruit and other solids do not plop into the glass and splash.
Every restaurant has its own sangria recipe - typically a mix of wine, brandy and fresh fruits, served over ice. It's one of the most individualistic drinks on the market. Don't just buy a mix at the store - have fun and create your own! Sangria's appeal is all about taking your favorite wine, your favorite fruits, and experimenting with them.
Source:
Claret Sauce Cheryl's Kitchen
Tradition here in New England for the holidays has always included Banana Fritters with Claret Sauce. The Claret Sauce is becoming harder to find, so we decided to make our own.
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