How To make Clams In Black Bean Sauce

Manila Clams in Fermented Black Bean Sauce

For Seafood Lovers. Here is stir fry cooking that you might like. List of ingredients: See below. You can copy-paste-print the same. Again , thru the courtesy from our dedicated subscriber Mr. Michael Taylor. Who helps us, type those for easy copy-paste into this description window;
2 lbs ------- Manila clams clams (live)
2 Tbsp ---- each, ginger & garlic (minced)
2 Tbsp ---- fermented black beans (rinsed & smashed)
2 pcs ------ fresh red chili pepper
1 Tbsp ---- Shaoxing wine (for sizzling)
* pre-mixed sauce *
1 Tbsp ---- each, light soy sauce & hoisin sauce
2 Tbsp ---- Shaoxing wine
1 tsp ------- each, sugar & sesame oil
**starch - water mixture: 1 tsp cornstarch + 2 Tbsp water
2 stalks -- green onions (cut 2 inches in length)
1 tsp ----- sesame oil

Stir-Fry Clams With Black Bean Sauce

This is stir-fry Clams With Black Bean Sauce. They are sweet, slightly spicy from the Dou Ban Jian (chili bean paste) sauce and a little salty, from the fermented black beans.

For printable recipe: or at

Chinese Clams Black Bean Sauce JUST Like the Restaurants | Wally Cooks Everything

If you can get your hands on some fresh clams you're gonna want to make this. You'll learn how to make an authentic Chinese restaurant style brown sauce with fermented black beans. This is probably one of the most expensive menu items at your local Chinese restaurant. Make this at home and you'll save a bunch.

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Ingredients:

1kg. (2lbs.) Fresh Clams
1½ Tbsp. Chinese Fermented Black Beans
2 Large Garlic Cloves
Couple of Chillis (use as many as you like)
3 Tbsp Spring Onions
2/3 Cup Water
2 Tablespoons Oyster Sauce
1 Tbsp Light Soy Sauce
2 Tsp Dark Soy Sauce
2 Tsp Pure Sesame Oil
1/2 Tsp Ground White Pepper
1 Tsp Sugar
Bits of Cilantro
1 Tablespoon Cornstarch + 1 Tablespoon Water

Clean the clams well, then place into a bowl and fill with water. Add a tablespoon of salt and stir. This will help clean out some dirt and sand inside live clams. Let sit for about 45 minutes and then completely strain clams right before cooking.

Chop up the garlic, not too small, not too big. Slice up the chilies. Slice up the whites of the spring onions only, thats where the most flavors are. Reserve the tops as a garnish.

Throw in the light soy sauce, dark soy sauce, oyster sauce, ground white pepper, sugar and pure sesame oil then mix well and set aside.

Mix water and cornstarch then set aside. This is called a slurry which helps to thicken sauce.

Heat a wok on medium high heat. When it starts to smoke add 2 to 3 tablespoons of oil. Then toss in fermented black beans, garlic, chilis and spring onions.

Let cook for about 15 sends stirring constantly so these ingredients don't burn.

Then add clams and stir well for a minute. Add sauce and mix for another minute. Then shove the clams aside until all the liquids are in the center of wok.

Then give the slurry another mix and toss directly into the sauce. Immediately mix with all ingredients. You will see the sauce thicken up.

Lower heat to medium low and place a lid on top of wok. Let that cook for another 30 seconds.

All the clams should be open. Discard the ones that aren't open.

Immediately plate so clams don't overcook and place some fresh chilies on top and some cilantro on top.

This is good to enjoy with steamed rice. And just as good alone with some cold beer.

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????Essential Chinese Kitchen Ingredients:
Wok: (not exactly the same wok I use but close enough)
Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (light does not mean low sodium)
Chinese Cooking Wine:
Oyster Sauce:
Pure Sesame Oil:
Cornstarch:
Chinese Black Vinegar:

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Clams With Black Bean Sauce | Homemade Lobsters Recipe

Another yummy seafood dishes today. Welcomed back everyone! One of my fan requested a Clams with black bean sauce recipe. I also tried a stir fried lobsters with black bean sauce as well. It turned out great. The black bean paste really brought out an amazing flavor to the dishes. Hope you can try this recipe at home with your family.

As always, thank you for watching and supporting my channel. Have a great weekend. Be safe!

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豉椒炒蜆 Stir-Fried Clams with Black Bean Sauce [by 點Cook Guide]

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How to cook stir-fry clams in black bean sauce? cantonese style | simple chinese recipe

Stir fry clams in black bean sauce

all you need:
fresh clams
ginger
garlic
chili
fermented black beans
spring onion
dark soy sauce
sugar
white/black pepper
rice wine
cornstarch disovle in water(pampalapot)

soak your clams in water for overnight to remove sand add a bit of salt or baking soda before cooking.


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