New England Clam Chowder Dip - Food Wishes - Football Food
Learn how to make a New England Clam Chowder Dip recipe! We've turned an iconic New England soup into a delicious hot dip for no great reason. Unless you consider blowing people's minds at a Super Bowl party, a great reason! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy-to-make New England Clam Chowder Dip!
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Ina Garten's Kitchen Clambake | Barefoot Contessa | Food Network
Ina loads her kitchen clambake with kielbasa, clams, mussels and shrimp steamed in a leek and white wine broth for a taste of the sea without the sand!
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Kitchen Clambake
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr
Prep: 30 min
Cook: 30 min
Yield: 6 to 8 servings
Ingredients
1 1/2 pounds kielbasa
3 cups chopped yellow onions (2 large onions)
2 cups chopped leeks, well cleaned (2 leeks, white parts only)
1/4 cup good olive oil
1 1/2 pounds small potatoes (red or white)
1 tablespoon kosher salt
1/2 tablespoon freshly ground black pepper
2 dozen littleneck clams, scrubbed
2 dozen steamer clams, scrubbed
2 pounds mussels, cleaned and debearded
1 1/2 pounds large shrimp, in the shell
3 (1 1/2 pound) lobsters
2 cups good dry white wine
Directions
Directions
Slice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 minutes, until the onions start to brown.
Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom.
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Ina Garten's Kitchen Clambake | Barefoot Contessa | Food Network
Sensational Sides #1 Corn and Clam Casserole
10 oz can minced clams ( I used 2 6 oz cans)
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1 cup crushed saltines
1 tsp salt
1/4 tsp pepper
2 tsp Worcestershire sauce
2 eggs slightly beaten
milk if needed
Drain the clams into a measuring cup. Add milk to make 3/4 cup if needed
Mix all ingredients in a bowl
Dot with 2 Tbls butter
Cook at 350 for 35-45 minutes or until set.
Potato & Corn Chowder, SIMPOL!
Comforting soup to start your week! Surely you will love this simpol, creamy and flavorful Soup! Luto na ????
INGREDIENTS:
1 tablespoon cooking oil
4 tablespoons butter
1/2 cup minced white onion
1 tablespoon minced garlic
1/2 cup diced bacon
4 tablespoons flour
4 cups chicken stock
1 stalk diced celery
1 can whole kernel corn
2 pieces boiled potatoes
Salt, to taste
1 cup Arla Cooking Cream
1/4 teaspoon nutmeg powder
1 teaspoon dried parsley
Black pepper, to taste
1/4 teaspoon Worcestershire sauce
2 drops hot sauce
Garnish:
1/2 cup grated cheddar cheese
Chopped spring onions
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Cookware: Masflex Cookware
Everyone's Buying CANNED CORN After Seeing This Genius Idea! You'll Copy His Brilliant Hack!!!
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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