How To make Clam Stuffed Mushroom Caps
1/2 c Butter
2 lb Mushrooms, 1-1/2" to 2" in
-diameter 1 c Minced clams, with liquid
1 Clove garlic, minced
1/2 c Dried bread crumbs
1/3 c Parsley, chopped
3/4 ts Salt
1/4 ts Ground black pepper
Lemon juice Melt butter in sauce pan. Remove and dice mushrooms stems. Dip caps in butter and place, rounded side down, on a rack on a cookie sheet. Drain clams and reserve liquid. In melted butter, saute mushrooms stems and garlic. Add clam liquid and simmer until mushroom stems are tender. Remove from heat and stir in remaining ingredients. Spoon mixture into mushroom caps. Broil about 6 " from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned. Sprinkle a few drops of lemon juice on each and serve hot. From: The Clam Lovers Cook Book Shared By: Pat Stockett
How To make Clam Stuffed Mushroom Caps's Videos
Holiday Appetizer ** Stuffed Mushrooms***
Here's a quick and easy holiday appetizer.
You can use it for dinner parties, or just a snack.
Enjoy!!
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Olive Garden Stuffed Mushrooms
You can learn how to make Olive Garden Stuffed Mushrooms they are easy to make.
You need:
8 - 12 Fresh Mushrooms
1 6-ounce can of clams, drained and finely minced (save 1/4 cup of clam juice for stuffing)
1 green onion, chopped fine (about 1 tablespoon)
1 egg, beaten
1/2 teaspoon minced garlic
1/8 teaspoon garlic salt
1/2 cup Italian bread crumbs
1 teaspoon oregano leaves
1 tablespoon melted butter (cooled)
2 tablespoons finely grated Parmesan cheese
1 tablespoon finely grated Romano cheese
2 tablespoons finely grated mozzarella cheese (for stuffing)
1/4 cup finely grated mozzarella cheese (for garnish)
1/4 cup melted butter
You can find the whole recipe at:
Italian Stuffed Mushrooms | Best Stuffed Mushroom Recipe
Today Robin and Karin teach you how to make Italian stuffed mushrooms and give you the best stuffed mushroom recipe for your Thanksgiving Dinner! Thanksgiving recipes!: Thanks to Dormco for sponsoring our channel. Click here for all your dorm needs:
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Italian Stuffed Mushrooms Recipe:
One large package of mushrooms de-stemmed and washed.
One pounds of Italian sausage, browned.
One 16 ounce package of cream cheese, softened.
1/2 cup of parmesan cheese.
Handful of cooked bacon bits.
One egg yolk.
Wash, de-stem mushrooms and allow to air dry. Brown sausage. Mix sausage, cream cheese, parmesan cheese egg yolk and bacon bits together. Scoop mixture into the center of the mushroom. Top with a sprinkle of Parmesan cheese. Place on baking sheet. Cook at 350 for 20-25 minutes. Enjoy the deliciousness!
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About this video:
Robin and Karin of College Kitchen teach you how to make Italian Stuffed Mushrooms and give you the best stuffed mushroom recipe so that you can make your own easy stuffed mushrooms for Thanksgiving or any holiday party! By the end of the video you will have a baked stuffed mushroom recipe and you will know how to make stuffed portabella mushrooms with ease! Enjoy and make sure to leave a comment below.
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How to make RED LOBSTER'S | Seafood Stuffed Mushrooms
Large button mushrooms stuffed with Lobster, Shrimp, Scallops and Tilapia in an herbed breadcrumb mixture and topped with Monterey cheese. Other online recipes for this dish contain crab, but there is actually NO crab in the stuffed mushrooms at Red Lobster! How do I know? Because this recipe comes from the Kitchen Manager at one of the RL Tampa locations. Great for holiday entertaining as an appetizer or side dish. So delicious. Enjoy and thanks for watching. Cheers, love y'all!
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Shrimp Stuffed Mushrooms- How to Make Stuffed Mushrooms
FINALLY! Couldn't Wait To Share, So You Can Try These CHEESY SHRIMP LOADED STUFFED MUSHROOMS!
These absolutely Melt In Your Mouth! Also great addition for Any Dinner or Appetizer!! We hope you Enjoy! If you make these Leave a Comment below, and Let us know How you like them!
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Crunchy Fried Mushrooms Recipe | Breaded Mushrooms
These crunchy fried mushrooms are so juicy on the inside and super crispy on the outside. This recipe is really easy to make. In this recipe eggs are not required so the recipe is vegan. Is you like mushrooms you going to love this sliced crunchy mushrooms.
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Ingredients:
For the mushrooms:
300g (10.5oz) Mushrooms (Portobello/Chestnut mushrooms)
2/3 cup (85g) All-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon baking powder
2/3 cup (160ml) sparkling water or water
1½ cups (160g) Breadcrumbs
Oil for frying
For the dipping sauce:
4 tablespoons chilli sauce
3 tablespoons mayonnaise
Directions:
1. In a medium size bowl stir flour, salt, pepper, paprika, garlic powder, oregano and baking powder. Gradually add water, whisking, until smooth. If the batter too runny and 1-2 tablespoons flour, if the batter to thick add 1-2 tablespoons water. Set aside.
2. Slice the mushrooms into thick slices.
3. Dip the mushrooms in the batter, then coat with breadcrumbs.
4. Heat oil in a pan. Fry sliced coated mushrooms for 1-2 minutes, flip and fry 1 minute more, until golden and crunchy. Or dip fry until golden. Transfer to a paper towel to drain.
5. Make the sauce: mix chili with mayonnaise until combined and smooth.