How To make Clam Stuffed Mushroom Caps
1/2 c Butter
2 lb Mushrooms, 1-1/2" to 2" in
-diameter 1 c Minced clams, with liquid
1 Clove garlic, minced
1/2 c Dried bread crumbs
1/3 c Parsley, chopped
3/4 ts Salt
1/4 ts Ground black pepper
Lemon juice Melt butter in sauce pan. Remove and dice mushrooms stems. Dip caps in butter and place, rounded side down, on a rack on a cookie sheet. Drain clams and reserve liquid. In melted butter, saute mushrooms stems and garlic. Add clam liquid and simmer until mushroom stems are tender. Remove from heat and stir in remaining ingredients. Spoon mixture into mushroom caps. Broil about 6 " from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned. Sprinkle a few drops of lemon juice on each and serve hot. From: The Clam Lovers Cook Book Shared By: Pat Stockett
How To make Clam Stuffed Mushroom Caps's Videos
How to make RED LOBSTER'S | Seafood Stuffed Mushrooms
Large button mushrooms stuffed with Lobster, Shrimp, Scallops and Tilapia in an herbed breadcrumb mixture and topped with Monterey cheese. Other online recipes for this dish contain crab, but there is actually NO crab in the stuffed mushrooms at Red Lobster! How do I know? Because this recipe comes from the Kitchen Manager at one of the RL Tampa locations. Great for holiday entertaining as an appetizer or side dish. So delicious. Enjoy and thanks for watching. Cheers, love y'all!
For full recipe ingredients and instructions, visit my official website:
For my kitchen must haves and favorites, visit my verified Amazon Storefront:
For $20 off your first order of the ingredients in this recipe, visit:
For my Merch Store, visit:
//WATCH NEXT: Popular Uploads:
THE OLIVE GARDEN’S | House Salad with House Dressing
P.F. CHANG’S | Mongolian Beef
BENNIGAN’S | Monte Cristo Sandwich
//CONNECT WITH ME:
Instagram:
Facebook:
Twitter:
Pinterest:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
For business inquiries: restaurantreciperecreations@gmail.com
STUFFED MUSHROOMS | STUFFED MUSHROOM RECIPE | RED LOBSTER STUFFED MUSHROOMS | RED LOBSTER SEAFOOD STUFFED MUSHROOMS | RED LOBSTER SEAFOOD STUFFED MUSHROOM RECIPE | RED LOBSTER SEAFOOD STUFFING | RED LOBSTER SEAFOOD STUFFING RECIPE | RED LOBSTER STUFFED MUSHROOM INGREDIENTS
#redlobster #stuffedmushrooms #seafoodstuffing #redlobsterseafoodstuffedmushrooms #stuffedmushroomsrecipe
Appetizer Recipe: Stuffed Mushrooms by Everyday Gourmet with Blakely
Who doesn't love stuffed mushrooms? These easy to make appetizers will be a huge hit at your next party!
Don't forget to LIKE SHARE COMMENT and SUSBCRIBE to @EverydayGourmetWithBlakely for more delicious videos!
Like me on Facebook : Everyday Gourmet with Blakely
Follow me on Instagram: @everydaygourmetwithblakely
ALL PRODUCTS USED IN THIS VIDEO:
Calphalon Nonstick Pan:
Boos Cutting Board:
Glass Baking Dish:
Clam Stuffed Mushrooms [SeaWatch]
Ingredients:
½ Cup Sea Watch Raw Chopped Sea Clams
3 Tbsp. Parmesan Cheese, Grated
¼ Cup Bread Crumbs
2 Each Egg, Beaten
2 Tbsp. White Onion, Small Diced
1 tsp. Garlic, Minced
2 Tbsp. Bell Pepper, Diced
1 tsp. Parsley, Chopped
½ tsp. Salt
½ tsp. Black Pepper
8 Each Cremini Mushrooms, Stems Removed
Instructions:
1. Preheat the oven to 350F.
2. In a small mixing bowl, combine the Raw Chopped Sea Clams, parmesan cheese, egg, onion, garlic, bell pepper, 2 Tbsp of bread crumbs, parsley, salt and black pepper.
3. Place the mushrooms into a lightly greased baking dish and evenly distribute the mixture to fill them.
4. Bake for 15-20 minutes, or until the top has turned golden brown.
5. Garnish with fresh parsley and serve.
Recipe courtesy of SeaWatch /
More from Dish on Fish:
Subscribe on YouTube:
Subscribe on the blog:
Facebook:
Pinterest:
Blog:
Clams casino stuffed portobello mushrooms
Escargot-stuffed Mushrooms from Chef Cecile Briaud
A classic appetizer, stuffed mushroom caps, gets a
Caribbean twist with the use of seaweed and clam juice. The
salty taste pairs perfectly with the silky mushroom caps.
Easy Stuffed Mushrooms
Heyyy ya'll! I'm back with another 20 minute cooking tutorial. This time with a lil something different. I love carbs and dairy...but I try to be conscious of my intake from time to time. These stuffed Portobello Mushrooms are so good-and they're carb/guilt free =) Make them vegan without the addition of cheese or keep it-if you'd like. Hope you enjoy.
As always, thanks for watching. Be sure to like and subscribe for more videos and content.
Website and Cookbook:
-GET IN TOUCH-
Email: info@ellementscompany.com
Instagram: @gabriellemcbay
Twitter: @gabriellemcbay
FaceBook: @chefgabriellemcbay