melted 1/3 cup milk 1 teaspoon salt 1/2 cup minced onion 1/4 cup minced green pepper 18 saltine crackers (about 1 cup) :
crushed In bowl, mix all ingredinets. Pour into well-greased Crock-Pot. Cover and coo k on Low for 5 to 6 hours. Serves 6
How To make Clam Casserole's Videos
Monkfish and Clam Casserole
A tasty recipe using fresh monkfish and clams cooked in a Limited Edition Fleur Cast Iron Shallow Casserole.
Linguine with Canned Clams - Cheap, Easy, Delicious
Today we're making linguine with white clam sauce. We're using canned clams which makes the dish much more affordable and accessible to all. I hope you enjoy it!
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1960's Vintage Baked Clams Recipe Using Canned Clams - Party Food!
This is a vintage recipe for baked clams that my family has been making since the 1960's. It is very easy to make and uses canned clams. These baked clams have a wonderful Italian flavor and everyone has always loved them. They are great for parties because the clams are chopped and very easy to eat.
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COOKING FROM MY VINTAGE CROCK POT COOK BOOK! CLAM CASSEROLE FROM 1975!
It's time again to try a recipe from this fantastic vintage cookbook! The Rival Crock Pot Cooking book was a lucky find at the thrift shop and trying recipes out of it has been so fun! The 1970's brought the first slow cooker recipes, and this one was weird :)
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Eggplant Clam Casserole
The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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