Grilled Salmon Tacos with Pineapple Salsa Recipe | Char-Broil
You’ll love these delicious Salmon Tacos with tropical Pineapple Salsa and spicy undertones on crunchy corn tortillas. Healthy, refreshing and pretty enough to post, celebrate Taco Tuesday with these meat-free tacos or skip the tortilla and just enjoy the grilled salmon with salsa.
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Citrus Salsa | Summer Salsa | Fresh Side Dish - Episode 32
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Citrus salsa is such a nice fresh bite that compliments so many dishes! Try this with grilled chicken, seared fish, tacos, quesadillas or even just with chips!
#citrussalsa #citrussalad
Ingredients:
3 oranges
1 grapefruit
½ red onion, thinly slices into half moons
1 jalapeno, deseeded if desired, thinly sliced into discs
½ bunch of cilantro, chopped
½ lime, juiced
Salt and pepper to taste
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How to Make Pineapple Salsa | Tacos
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INGREDIENTS: 1 pineapple; 2 limes (juiced); 1 bunch cilantro; 3 red onions (diced); 1 serrano or 1 jalapeno, seeded;1/2 bunch cilantro, chopped; salt to taste. RECIPE: Remove skin from pineapple and dice. Chop 1 bunch cilantro. Dice red onion. Roast jalapeno or serrano in dry pan over medium-high heat. Dice. Mix everything together in a bowl and sprinkle with salt to taste. Top with fresh chopped cilantro.
I'm going to show you how to make pineapple salsa, and the reason why I chose pineapples is because they're such a versatile fruit and it goes with beef, pork, chicken. You name it, it goes with it.
So here I have nice diced pineapple, a nice citrus flavor, a little acidity. I have chopped red onions, and I use chopped red onions because I feel like they're a little more flavorful than white onions and they have a nice, sweet flavor, so it kind of complements the dish here. Stir it up evenly here. And I also love the presentation. You have the red and the yellow contrast. Awesome. And then we have fresh cut cilantro, which, again, is going to add that whole element of freshness. And the lime juice, which pretty much goes on every taco you will ever eat anyways. So we're going to go ahead and add it now, and it will actually open up your taste buds and allow you to taste more flavor in the salsa, as well as the salt. Salt. I add salt to everything.
All right. And this actually will last you about a day or two in the fridge. If you want it to last longer, just don't add the onion. The onions will make the salsa go bad quicker. So you can always pre-cut pineapple, store it in the refrigerator and use it the next day and just cut some fresh red onions and it will be perfect. So here we go. Again, you've got to taste the food before you serve it. Make sure it's balanced. Oh, my god. That is awesome, crunchy, sweet, acidic, colorful. Your guests will love you. Your tacos will love you too. That's how you make pineapple salsa.
Mango & Pineapple Salsa
Mango & Pineapple Salaa
Ingredients :
Pineapple ???? - 1 cup chopped.
Mango ???? 1 cup chopped into cubes.
Red onion ???? - 1/2 diced finely.
Corn ???? - 1/2 cup boiled
Tomato ???? - 1 diced finely.
lemon juice - 1/2 lemon ???? squeezed.
Salt + Pepper - to taste.
Cilantro - 1 sprig diced.
Method:
Put all ingredients in a bowl. Add S+P and lemon juice and mix well. Garnish with cilantro.
The BEST sauce to put on EVERYTHING!!
Let’s learn how make a 10 minute green cilantro sauce to add to sandwiches, salads, and just about anything!
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