Loaded Avocado Shrimp Salsa Recipe - Homemade Shrimp Salad
This Avocado Shrimp Salsa recipe is a cross between a pico de gallo, guacamole and ceviche. The plump flavorful bites of shrimp, an avocado that adds the perfect amount of creaminess, crunchy cucumber, fresh tomatoes of course and fresh lime juice.
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Shrimp Avocado Salsa Ingredients:
►1 lb shrimp (we used 21-25 count), peeled and deveined
►Salt and black pepper to taste
►1 Tbsp olive oil
►Juice of 3 medium limes
►2 medium/large avocados, peeled, pitted and diced
►1/2 English cucumber, diced
►3 medium (or 4 Roma) tomatoes, diced
►1 small onion, finely diced
►1/2 bunch Cilantro, chopped
►Tortilla chips and hot sauce to serve
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Meal Prep: Citrus Shrimp Salad Bowls
Come learn with Raptor Ambassador Alana! For this video, Ambassador Alana is making her meal prep for the week: citrus shrimp salad bowls. There are many benefits to meal prepping but overall you'll save time and money (which is why it's such a good option for college students)!
Citrus Shrimp & Avocado Salad | Organixx Recipe
Now that spring is just around the corner, you may be in the mood for some lighter fare. This delicious citrus shrimp and avocado salad is perfect for lunch or dinner and special enough for company. Get an extra citrusy boost from our organic lemon essential oil:
If you're through with winter and ready for some lighter meals, this shrimp and avocado salad with citrus recipe is sure to please. (By the way, if it's nowhere near spring when you're watching this video... go ahead and make this yummy salad with shrimp and avocado anyway. It's a perfect pairing for all seasons!)
The shrimp for this shrimp and avocado salad recipe is simmered in a blend of fresh citrus juices and seasoning to soak up loads of flavor and then served atop a bed of your favorite salad greens.
The avocado in this citrus avocado shrimp salad recipe comes from the avocado dressing. Not only does this give even more flavor, but the dressing also gives this citrus shrimp salad a pretty green color that just screams spring and healthy.
If you have some, add the optional drop or two of our Organixx Lemon Essential Oil. We love using our pure and organic essential oils in recipes... but only ingest essential oils that meet these criteria (pure + organic) and that are extracts of plants that are safe to consume. Learn more about the purity of Organixx essential oils here:
You can download a printable copy of this shrimp avocado salad recipe here:
Please join Katrina in the kitchen next week for another healthy, whole food recipe idea.
There are lots more healthy and easy-to-make recipes on Organixx’s YouTube channel, make sure to SUBSCRIBE to get the latest. Enjoy ????
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Beth's Avocado Shrimp Salad Recipe | ENTERTAINING WITH BETH
Learn how to make a healthy salad of Shrimp and Avocado. The perfect easy summer dinner idea!
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Learn how to make a delicious Avocado Shrimp Salad served in Avocado shells. A super simple summer recipe that looks so elegant too!
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Chicken Brochettes and Grilled Zucchini Salad
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Blueberry Tartlettes
Ultimate Peach Cobbler
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BETH’S AVOCADO SHRIMP SALAD RECIPE
Serves 4
INGREDIENTS:
1 lb (450g) of Shrimp
drizzle of olive oil
salt and pepper to taste
For Dressing:
3 tbsp (45 ml) sour cream
1 tbsp (15 ml) mayonnaise
¼ tsp (1.25 ml) lemon zest
¼ tsp (1.25 ml) fresh lemon juice
1 tbsp (15 ml) fresh dill, minced + more for garnish
1/3 cup (80 ml) tomato, diced
1/3 cup (80 ml) cucumber, diced
2 tbsp (30 ml), radish, diced
2 ripe avocados, cut into chunks, shells reserved
METHOD:
Preheat Oven to 375F/(190C)
Place shrimp on a rimed sheet pan and drizzle with olive oil and season with salt and pepper. Bake for 7 mins until pink and cooked through. Set aside and allow to cool.
Meanwhile in a small bowl combine sour cream, mayonnaise, lemon zest and juice, fresh dill, salt and pepper to taste. Whisk to combine. Set aside.
Dice shrimp into small cubes and transfer to a large bowl. Add the diced tomatoes, cucumbers and radish. NOTE: This part could be done the day before, covered and refrigerated with the sauce also covered and refrigerated.
Moments before serving, slice the avocado in half, length wise. Scoop out the avocado with a large spoon. Cut avocado into small chunks, add to the large bowl of shrimp and veggies.
Toss the dressing with the shrimp and veggies. Spoon the salad back into the Avocado Shells, place two cups filled with the salad on a plate, top with freshly cracked pepper and a fresh sprig of dill and place an editable flower on the side.
Serve as a light dinner or lunch, or it’s also great as a first course too!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!
Citrus Shrimp Salad | Everyday Food with Sarah Carey
We all get stuck in a vegetable rut around this time of year. But really, how many times can you roast carrots, potatoes, or squash? It's time for something different but equally nutritious, and I have just the recipe!
Sarah's Tip of the Day:
To start, you make an amazing Asian slaw with oranges, carrots, and jicama dressed with lime juice, oil, sriracha sauce, fish sauce, salt, and sugar. Then you poach some shrimp, which takes just three minutes. Serve all that with cilantro and some lettuce leaves, and you have the perfect spicy, salty, sweet, and sour salad. Watch the video and I'll show you how to poach shrimp and the speediest way to slice veggies for a slaw.
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Nutritional Info: Per serv (serves 4): 214 cal; 5 g fat; 29 g protein; 15 g carb; 4 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Citrus Shrimp Salad | Everyday Food with Sarah Carey
Shrimp Salad with Grapefruit and Walnuts
Read the full article on how to make this easy shrimp salad recipe on our website:
Our shrimp salad with Florida grapefruit and walnuts is a delicious, healthy twist on your favorite summer dish. Florida grapefruit and toasted walnuts add a zesty, tasty twist to this classic salad recipe. Try our healthy shrimp salad recipe for lunch or as a delicious snack today!
Here’s what you’ll need:
• 1 Florida Grapefruit, segmented
• 2.7oz extra virgin olive oil
• Salt to taste
• Pepper to taste
• 3.5oz walnuts
• 2.2kg cooked large shrimp
• 3 heads or romaine lettuce baby cos lettuce, leaves separated
• 1 bunch watercress, leaves picked
Follow these steps to learn how to make this seafood salad recipe:
Step 1: Segment the Florida Grapefruit.
Step 2: Create the salad dressing by mixing the extra virgin olive oil, salt and pepper.
Step 3: Preheat the oven to 170C or 350F.
Step 4: Toast the walnuts by spreading them across a baking tray and roasting in the oven for about 10 minutes or until crisp. Set aside to cool.
Step 5: Place the Florida Grapefruit segments, watercress leaves, cos leaves, shrimp and walnuts in a large bowl.
Step 6: Toss the salad with the dressing just before serving.
Serving: Makes 4-6 servings
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