Shrimp and Citrus Salad
Fresh citrus and avocado accompany quick-cooked shrimp for a delicious lunch or light dinner.
Find the recipe inside the app or here ???? Shrimp and Citrus Salad (300 calories / 23g carbs / 20.5g protein / 14g fat)
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Ingredients:
• 1 lb (453g) raw shrimp (peeled, deveined, tail on)
• 4 tablespoons (60g) “La Tourangelle” citrus chipotle dressing (divided)
• 2 tablespoons (31g) fresh orange juice
• 1 teaspoon smoked paprika
• 5-ounces (142g) mixed greens of choice
• 1 medium (200g) grapefruit (cut into segments)
• 2 small (180g) oranges (cut into segments)
• 1/2 cup (70g) red onion (finely diced)
• 1 (201g) ripe avocado (diced)
• 1/4 cup (5g) fresh dill sprigs
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Ree Drummond's Citrus Shrimp Nachos | The Pioneer Woman | Food Network
Ree gives classic Tex-Mex nachos a fresh and flavorful twist!
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Citrus Shrimp Nachos
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 20 min (includes marinating time)
Active: 20 min
Yield: 24 canapes
Ingredients
Shrimp:
12 ounces cooked cocktail shrimp, tails removed
1/2 cup diced jicama
1/2 cup diced mango
2 tablespoons diced pimentos
2 tablespoons fresh cilantro leaves
3 scallions, green and white parts, thinly sliced
Citrus Marinade:
1/2 cup olive oil
1/4 cup orange juice
2 tablespoons honey
2 teaspoons jalapeno hot sauce
1/2 teaspoon kosher salt
Zest and juice of 1 lime
Freshly ground black pepper
Serving:
24 substantial round tortilla chips
1/2 cup crumbled queso fresco
1/4 cup fresh cilantro leaves
Directions
For the shrimp: Chop the shrimp into small pieces and add to a large bowl. Add the jicama, mango, pimentos, cilantro and scallions.
For the citrus marinade: In a mason jar, combine the olive oil, orange juice, honey, hot sauce, salt, lime zest and juice and a pinch of pepper. Secure the lid and shake to combine. Pour over the shrimp mixture and toss to coat. Cover and refrigerate at least 1 hour.
For serving: Top individual chips with a small scoop of the marinated shrimp mixture. Garnish with queso fresco and cilantro leaves.
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Ree Drummond's Citrus Shrimp Nachos | The Pioneer Woman | Food Network
Spicy Shrimp and Citrus Salad - Quick Bites
Full recipe:
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Chili Lime Shrimp Salad
Spicy citrus shrimp is tossed with peppery arugula, avocado, and yellow bell pepper to create a bright and flavor-packed salad.
Get the full Chili Lime Shrimp Salad recipe here:
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Based in northern Italy, Zucchi 1810 produces extra virgin olive oil that is sustainably certified and fully traceable. With extra virgin olive oils of exceptional quality and taste, produced with transparent socially and environmentally responsible practices, Zucchi is an EVOO to feel good about.
FRESH CITRUS-SHRIMP QUINOA SALAD / Vlada Vladic
Light and delicious meal in minutes....
Citrus Shrimp Salad
Treat yourself to a healthy meal that is full of flavor and beautiful color.
Salads are a go-to good-for-you meal that can always benefit of an added touch of protein. This refreshing bowl of leafy greens from @ChefBillyParisi features orange, lemon and garlic-infused shrimp along with a bounty of fresh toppings like red onion, almonds, baby bell peppers and sliced avocado.
Each bite is brings new flavors and textures that are sure to have your taste buds dancing!
Citrus Shrimp Salad
Serves 4
Ingredients
2 Tbsp. olive oil
1 ½ cups Heinen’s fresh squeezed orange juice
2 garlic cloves, finely minced
1 Tbsp. chopped parsley
Juice of 1 lemon
1 lb. Heinen's peeled cooked shrimp
Heinen's baby spinach
Red onion, peeled and sliced
Sliced almonds
Avocado, peeled, cored and sliced
Baby bell peppers, sliced
Salt and pepper, to taste
Instructions
1. Add the olive oil, orange juice, garlic, parsley and lemon to a saucepan and whisk until combined.
2. Bring to a boil over high heat and reduce the amount of liquid by one half, about 7-9 minutes.
3. Add the shrimp, season with salt and pepper and mix until combined. Set aside to cool slightly.
4. In the meantime, add the baby spinach to a large serving bowl. Evenly sprinkle or layer on the sliced red onions, sliced almonds, sliced avocado and sliced baby bell peppers. Top with the cooked shrimp and generously spoon on some of the citrus sauce that they were cooked in.
5. For an optional dressing, try Terrapin Ridge Farms lemon honey vinaigrette.