2 lb Boneless chicken breasts 1 cn Lemonade (6 oz.) 1/3 c Honey 1/2 ts Lemon juice 1 ts Sage, crushed 1/2 ts Dried thyme, crushed 1/2 ts Dry mustard Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.
How To make Citrus Sage Chicken Breasts's Videos
Get Grilling - Lemon-Sage Chicken
For more BHealthy recipes, visit
Juicy Chicken Breast every time.
#shorts #chicken
This chicken breast technique will surely impress whoever you cook it for!!
D5 All-Clad pan as seen in video-
FOLLOW ME: Instagram- TikTok- Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love: Tojiro Bread Slicer 270mm- D5 Allclad Pan- Made In Cookware nonstick pan- My Zojirushi Rice Cooker- Benriner Extra wide mandoline- Microplane- Vitamix Blender- Cuisinart Food Processor- KitchenAid Stand Mixer- Breville Barista Express Espresso Machine- My Le Creuset pot-
Rosemary salt recipe- Blend for 1 minute 7 sprigs of rosemary stripped 4 sprigs sage stripped 1/2 cup+2tbsp kosher salt 2 cloves garlic 1/2 lemon zest
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Get the recipe: The full-bodied flavor of sage browned butter dresses up classic sautéed chicken.
4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 1/2 cup all-purpose flour 3 tablespoons butter 2 sage sprigs 1 tablespoon minced shallots 1 teaspoon chopped fresh thyme 2 tablespoons lemon juice Fresh sage leaves (optional)
For more videos like this, subscribe to our channel on YouTube:
Visit MyRecipes: Get exclusive newsletters: Like MyRecipes on Facebook: Follow MyRecipes on Instagram: Follow MyRecipes on Twitter: Follow MyRecipes on G+: Follow MyRecipes on Pinterest:
Chicken Breast and Sautéed Chicory in Marsala Sauce | Gordon Ramsay
Simple, delicious recipe for an elegant dish - chicken with sautéed chicory and a Marsala sauce.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon: Text him: +1 (310) 620-6468 Instagram: Twitter: Facebook:
If you liked this clip check out the rest of Gordon's channels:
How to Make the Best Greek Chicken
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken.
Get the recipe for Greek Chicken: Buy our winning chef's knife: Buy our winning skillet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Lemon-Rosemary-Garlic Chicken and Potatoes | Southern Living
This sheet-pan supper couldn't be simpler to pull together on a weeknight. Lemon-Rosemary-Garlic Chicken and Potatoes is perfect for easy entertaining with friends; simply combine on a roasting pan and pop in the oven. Serve with French bread.
Get the full recipe for Lemon-Rosemary-Garlic Chicken and Potatoes here:
Want to see more Southern Living videos? Subscribe to our channel! -
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine: Like us on Facebook: Follow us on Pinterest: Follow us on Twitter: Follow us on Google+: