How To make Citrus Banana Cheesecake

Banana Pudding Cheesecake -- Lynn's Recipes - Easter

Lynn demonstrates how to make a Banana Pudding Cheesecake. This would be a perfect dessert for Easter. From Southern Living.

1-1/2 cups finely crushed vanilla wafers
½ cup chopped pecans
¼ cup butter, melted
17 vanilla wafers
2 large ripe bananas, diced
1 Tablespoon lemon juice
2 Tablespoon light brown sugar
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
½ cup coarsely crushed vanilla wafers

Garnishes: sweetened whipped cream, vanilla waters, sliced bananas tossed in lemon juice

Preheat oven to 350°. Stir together first 3 ingredients in a small bowl until well blended. Press mixture onto bottom of a greased and floured 9 spring form pan. Stand 17 vanilla wafers around edge of pan (rounded sides against pan), pressing gently into crust to secure. Bake 10 minutes. Cool completely on a wire rack (about 30 minutes).

Combine bananas and lemon juice in a small saucepan. Stir in the brown sugar. Cook over medium-high heat, stirring occasionally, 1 minute or just until sugar has dissolved.

Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add granulated sugar, beating until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Beat in vanilla. Gently stir banana mixture into cream cheese mixture. Pour batter into prepared crust.

Bake at 350° for 45-55 minutes or until center is almost set. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. Sprinkle top of cheesecake with coarsely crushed waters. Cool completely on a wire rack (about 1 hour). Cover and chill 8 hours or overnight before serving.

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Deconstructed Crème Banana Cheesecake | 크림 바나나 치즈케이크 플레이트

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This dessert is another variation of desserts that I think you’ll enjoy. You can serve an individual portion for more elegant, restaurant-style presentation. Today, I present you a deconstructed velvety crème banana cheesecake with rich lemon curd and sweet crispy pieces of almond crumble. You can choose whether you want to serve in a glass or on a plate. I think both looks great. On a plate, I placed the cheesecake slalom then filled the plate with other details; I have decorated with sprinkles of chocolate balls from Valrhona and finished by placing fresh green herbs on top for beautiful color contrast. For the glass version, you can make the dessert completely ready a few hours before the serving and store them in the fridge. If you are going to serve on a plate, it is best to make them just before serving. Have fun and arrange a wreath of colors, shape, textures and flavors combination.

XOXO




* Product I used:
- Butter:
- Whole wheat flour:
- Sliced almonds:
- Almond flour:
- Vanilla Sugar:
- Valrhona chocolate balls
- Sugar: Domino Sugar
- Vanilla paste:
- Glass:
- Plate:


INGREDIENTS:
[Almond Crumble]
- 120g wheat flour
- 80g sugar
- 30g ground, chopped almonds (curse)
- 30g almond flour
- 110g cold grated butter
- 1 tsp vanilla sugar

[Lemon Curd]
- 140g granulated sugar
- 1 whole egg
- 2 egg yolks
- 60g butter (cut into smaller pieces)
- Juice and finely grated peel from 2 large lemons (0.4 cup juice)

[Crème Banana Cheese]
- 200g soft cream cheese or farmer cheese
- 1.5 bananas + 1 Tbsp lemon juice (blend, purée)
- 60g icing sugar
- 1 cup heavy cream (cold)
- 1 tsp vanilla paste or banana extract

[Decoration]
- Chocolate balls white or yellow
- Mini arugula


* Storage: keep sealed up to 2-3 days.

* Collaborations and Sponsorship, inquiries: Kasialee10@gmail.com

* Music source:

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#BananaCheesecake #Dessert #AlmondCrumble

Banana Cheesecake Recipe

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INGREDIENTS

Cheesecake:
3 tsp gelatine powder
240 ml water
7 - 8 bananas
1 lemon
400g cream cheese
60g powdered sugar
75g Lemon gello powder

Banana pudding cheesecake recipe! | SweetToothMunchies

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original recipe link:

INGREDIENTS:
2 cups finely crushed vanilla wafers (or graham cracker crackers, or ginger snaps)
½ cup chopped pecans
½ cup (1 stick) unsalted butter, melted
3 large ripe bananas
1 tablespoon lemon juice, freshly squeezed
¼ cup light brown sugar
1 tablespoon bourbon whiskey (or 1 teaspoon vanilla extract)
4 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
4 large eggs
1 tablespoon bourbon whiskey (or 2 teaspoons vanilla extract)
½ cup roughly crushed vanilla wafers
1 cup heavy whipping cream
¼ cup powdered sugar
1 teaspoon bourbon whiskey (or 1 teaspoon vanilla extract)
1 banana, sliced (for garnish)