How To make Cinnamon Sugar Crusted Sweet Bread
5 c Sifted all purpose flour
2 c Sugar
Salt 3 tb Butter OR oil
1 Active dry yeast (use 2
Packages if time is short) 1 c Warm water (105 - 1150F)
1 Egg, slightly beaten
1/2 c Melted butter
2 ts Ground cinnamon
1 ts Anise extract OR
1/4 c Aniseeds
1. Sift flour, 1 cup sugar adn salt together. Cut
in the butter until the mixture resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg. 2. Dissolve yeast in warm water, stir vigorously,
and allow to ferment for 5 to 10 minutes. Then add the egg and anise extract or aniseeds. 3. Add a small quantity of the flour mixture to
the yeast and beat until thoroughly blended. Let stand for a few minutes, or until dough becomes light and airy. 4. Add the rest of the flour mixture, adding more
flour if necessary to make a stiff dough. Knead on a lightly floured board until satiny. 5. Butter the top of the dough, cover with wax
paper and let rise until doubled. 6. When the bread has risen, punch it down, and
let it rise until doubled again. 7. Knead the dough slightly, then form into balls
the size of an orange. With a rolling pin, flatten to 1/2 to 3/4 inch thick.
8. Prepare a topping by mixing together the melted
butter, remaining 1 cup sugar and the cinnamon. Spread topping on all sides of the rolls. 9. Let rolls rise until light and about doubled in
size. When nearly doubled, preheat oven to 400 degrees F. Bake in a preheated oven for 20 to 25 minutes, or until golden. Slice thinly and butter generously with soft butter. Arrange slices on a platter as desired. They will keep for 2 to 3 days at room temperature when well wrapped. Maximum recommended freezer storage: 3 months Makes 8 to 10 small loaves. From: JANE BUTEL'S TEX-MEX COOKBOOK by Jane Butel, Harmony Books, New York. 1980. ISBN 0-517-539861 Shared by: Karin Brewer, Cooking Echo, 2/93 -----
How To make Cinnamon Sugar Crusted Sweet Bread's Videos
CHOCOLATE BREAD ROLLS, coated with Cinnamon & Sugar! Instant & Delicious Bread snacks/breakfast!
Hello! Welcome back to my channel! Story time: The other morning I woke up and found an extra packet of bread just lying around. We had already had french toast, bread & omelette. So, I decided to make something which was not too heavy & utilize the bread before it could go bad. This video is on how to create these instant yet delicious Chocolate Bread rolls coated in Cinnamon powder & Sugar. Hope you guys like it!
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Ingredients:
Bread
Chocolate spread
Butter
Oil
Egg (to coat)
Sugar
Cinnamon powder
Do try these rolls at home & let me know in the comment section below how it turned out! Don't forget to give this video a thumbs up, share it with your friends & family. Subscribe to my channel if you haven't yet. ????
Music Credits:
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The Best Sweet Dough Recipe ! Homemade Cinnamon Rolls!
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Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe
dough
1 cup warm milk
2 t. active dry yeast
or fast acting
1 t. sugar
3 oz. melted butter
1/3 cup sugar
1 T. vanilla
4 egg yolks
3 to 4 1/2 cups all purpose flour , keep a soft dough,
1/4 t. Salt
filling
3/4 stick melted butter
2 cups brown sugar
cinnamon
icing
2 cups Confectioners sugar
1 T. butter
milk or cream enough to make icing smooth and spreadable
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Cinnamon Sugar Pretzel Bites
Cinnamon Sugar Pretzel Bites | Get the FULL RECIPE:
These soft pretzel bites are coated in butter and a cinnamon-sugar mixture hot from the oven for a sweet and flavorful treat. This recipe makes a big batch so they’re perfect for gatherings and parties!
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No Knead Cinnamon Bread with Brown Sugar and Cinnamon Swirl Center | Tastes Like a Cinnamon Bun
This is THE BEST cinnamon bread recipe! So quick and easy to make. A no-knead cinnamon bread that tastes like gooey rich cinnamon rolls. Topped with a delicious vanilla drizzle. It is awesome toasted! Look for the complete recipe with instructions below.
Check out more of my great Quick Bread, Cookie, and Muffin Recipes at my QUICK BREADS AND MORE PLAYLIST:
CINNAMON BREAD (no knead)
2 cups flour (unbleached or regular all-purpose)
1 cup granulated (white) sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter, melted and let to cool a bit
For the Cinnamon Swirl
Ingredients:
1/2 cup brown sugar (pack the sugar into the measuring cup)
1 tablespoon plus ¼ teaspoon cinnamon
Glaze Ingredients
1/2 cup powdered sugar (if it’s lumpy, it's ok - you can sift it)
1/2 teaspoon vanilla
1 tablespoon milk
How to Make:
First: Preheat oven to 350° F.
The Cinnamon Swirl: Mix together the cinnamon and brown sugar. Break up any large lumps in your brown sugar. Set aside for later.
The Pan: Butter a 9” x 5” loaf pan. Make a parchment paper sling for it as I did in the video. You don’t have to do this but it will help when you get ready to remove your bread from the pan. Set Aside.
The Batter: Whisk or sift together the flour, sugar, baking powder and salt in a large bowl.
In a small separate bowl (Tip: Or if it’s big enough, you can use the measuring cup you melted your butter in.), combine the milk, eggs and butter. Stir into the dry ingredients just until combined. Don't over mix. Just make sure the flour is wet.
Pour half the batter into the buttered loaf pan. Using about half the cinnamon sugar mixture sprinkle it on top of the batter in the loaf pan. Top with the other half of the batter. Top it off with the remainder of the cinnamon sugar mixture. Gently swirl with a butter knife several times to make the swirl.
Bake for about 40-45 minutes or until a toothpick inserted in the center part of the bread comes out clean. (Mine took 40 minutes.) Cool for 10 minutes. Then remove the bread from the pan to a wire rack and let it cool completely before going on to the glaze.
Now the Glaze:
In a small bowl combine the powdered sugar, the milk, and the vanilla. Stir until mixed completely.
Finally: Drizzle the glaze over the top of your cooled cinnamon bread. Let this set up for about 10 minutes before diving in.
Skill Rating: Easy
Feelings Rating: You should be very proud!
Flavor Rating: 10!
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COOKING TOOLS I USED IN THIS VIDEO:
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Penzeys Cinnamon:
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No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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Make Your Own Panera-Style Cinnamon-Sugar Crunch Bagels
Kye is back in the kitchen to show you how to make, boil, bake, and top your very own Cinnamon-Sugar Crunch Bagels. This recipe is our best attempt to turn that crispy chewy sweet bagel you know from Panera into a homemade delight. A riff on our 2022 Recipe of the Year, Ultimate Sandwich Bagels, these bagels are topped with a sweet cinnamon mixture before they’re baked, forming a crackly, craggy crust — and filling your kitchen with a cinnamon bun aroma in the process. The addition of Cinnamon Sweet Bits in the dough itself hammers home the cinnamon flavor, while coarse sparkling sugar in the topping contributes to the extra crunchy texture.
Get the recipe for Cinnamon-Sugar Crunch Bagels:
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Chapters:
0:00-0:53: Introducing the Panera-Style Cinnamon-Sugar Crunch Bagels
0:54-2:38: Using Bread Flour to make the pate fermentee starter
2:39-4:43: Make the cinnamon bagel dough with a stand mixer
4:44-5:50: Pre-shape and roll the bagel dough into balls
5:51-7:13: How to shape bagels
7:14-8:14: Make the cinnamon-sugar crunch topping for the bagels
8:15-10:17: Boil the bagels in water with a little honey
10:18-10:30: Nice catch!
10:31-10:57: Troubleshooting deflated or wrinkly bagels
10:58-11:14: Put cinnamon-sugar mixture topping onto bagels
11:15-11:36: Place the bagels in the oven and bake
11:37-12:32: Take bagels out of oven
12:33: Slice bagels open and enjoy!