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How To make Cinnamon Rolls(Bechtel)

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1 1/2 c WATER (120-degrees)
1/2 c VEGETABLE OIL
-and 1 EGG
3 tb ACTIVE DRY YEAST
3 c UNBLEACHED ALL-PURPOSE FLOUR
1/3 c BUTTER, softened
1 1/2 tb GROUND CINNAMON
1/2 c BUTTER (1 stick), softened
1 c CONFECTIONER'S SUGAR
owl, place --

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