How To make Cinnamon Nut Squares
1 c Butter or margarine,softened
1 c Sugar
1 Egg, separated
2 c All-purpose flour
1 tb Ground cinnamon
1/4 ts Salt
1 c Finely chopped pecans,
-filberts or unblanched -almonds Cream butter; gradually add sugar and continue creaming until light and fluffy. Add egg yolk, flour, cinnamon and salt and mix well. Spread in buttered 15x10x1 inch pan. Brush with lightly beaten egg whites
and sprinkle with nuts, then press nuts into surface. Bake in preheated slow oven (300?F) about 50 minutes. Cut into 48 squares while still hot. Store airtight in cool place. Good keepers and shippers. Typed in MMForamt by Cindy Hartlin Source: Woman's Day. -----
How To make Cinnamon Nut Squares's Videos
Easy Homemade Protein Bars (Cinnamon Roll)
Easy homemade protein bars that taste just like a cinnamon roll! Save yourself money by making your own protein bars; they are no-bake, made with a few simple ingredients and soooo much better than store-bought!
Find the full recipe at: (will be live on 5/10)
Professional Baker Makes Healthy Apple Cinnamon Bars!
Anna bakes Apple Cinnamon Bars with her friend Rita DeMontis. Join them on their Baking Day together!
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Recipe
Makes 24 bars (one 9-inch/23 cm square pan)
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients
1 cup (250 mL) 1% or 2% milk
2 Tbsp (16 g) ground flaxseed
6 Tbsp (90 mL) pure apple butter
6 Tbsp (90 mL) pure maple syrup
2 Tbsp (30 mL) vegetable oil
1 large Cosmic Crisp apple, peeled and coarsely grated
2½ cups (250 g) regular rolled oats (certified gluten-free, if needed)
2 tsp ground cinnamon
½ tsp baking powder (certified gluten-free, if needed)
1 cup (150 g) raisins
Directions
1. Preheat the oven to 350°F (180°C). Lightly grease a 9-inch (23 cm) square pan and line it with parchment paper so that the paper comes up the sides of the pan.
2. Whisk the milk and flaxseed together in a bowl and let sit for 5 minutes. Whisk in the apple butter, maple syrup and oil until smooth, then whisk in the Cosmic Crisp grated apple. Stir in the oats, cinnamon and baking powder until combined. Stir in the raisins.
3. Spread the batter into the prepared pan and bake for about 45 minutes, until firm when gently pressed. Cool the pan on a cooling rack completely.
4. To serve, lift out the parchment paper and portion the square into bars. The bars will keep in an airtight container in the fridge or well wrapped in a lunch bag at room temperature for up to 1 week. They can also be wrapped in plastic and frozen after slicing. A frozen bar packed into a lunch bag will thaw gradually throughout the morning.
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How To Make Cinnamon Caramel Squares
INGREDIENTS AND INSTRUCTIONS GREASED FOIL LINED 13X 9 PAN 350 DEG. 15 MIN. AND 15 PLUS MIN.
1 1/2 CUPS FLOUR
2 TSPS. BAKING POWDER
2 TSPS .CINNAMON
1/4 TSP.SALT
1 1/2 CUP LIGHT BROWN SDUGAR
1/2 CUP MELTED BUTTER
2 EGGS
1 TBS.VANILLA
1 CUP COARSELY CHOPPED PECANS
A 14 OZ. BAG OF CARAMELS OR 14 OZ. HOMEMADE CARAMEL(RECIPE BELOW)
1/4 CUP MILK
INSTRUCTIONS
MIX THE FLOUR,BAKING SODA ,,CINNAMON AND SALT IN A BOWL.
IN ANOTHER BOWL STIR TOGETHER THE BROWN SUGAR,THE MELTED BUTTER THE 2 EGGS AND THE VANILLA.ADD THE NUTS
COMBINE THE MIXTURES.
RESERVE 1 CUP OF THE MIXTURE AND CAREFULLY SPREAD THE REST INTO THE FOIL LINED PAN.
BAKE 15 MINUTES.MIXTURE SHOULD BE FIRM TO THE TOUCH.
WHILE THE BASE IS BAKING,MIX THE UNWRAPPED CARAMELS OR HOMEMADE CARAMEL WITH 1/4 CUP MILK IN A MICROWAVE SAFE CONTAINER. ZAP FOR A FEW MINUTES ,STIRRING AFTER EACH MINUTE AND LET COOL SLIGHTLY.
POUR THE CARAMEL MIXTURE OVER THE BAKED BASE.
DROP THE RESERVED BATTER BY LARGE SPOONFULS OVER THE CARAMEL AND SWIRL THE THICK BATTER WILL SWIRL BECAUSE THE CARAMEL IS WARM
RETURN THE PAN TO THE OVEN AND .BAKE TILL THE TOP BATTER FEELS FIRM.TEST IT AT 15 BUT I FOUND IT TOOK LONGER.
LET THE SQUARES COOL IN THE PAN.
WHEN COOL ,LIFT THE FOIL OUT AND CUT THE SQUARES WITH A SHARP KNIFE.I ACTUALLY CUT THEM AWAY FROM THE FOIL. THEY ARE DELICIOUS I HEATED 2 IN THE MICROWAVE AND PUT A SCOOP OF VANILLA ICE CREAM FOR A GREAT DESSERT.
CARAMEL RECIPE
LINE AN 8SQUARE PAN WITH PARCHMENT AND GREASE LIGHTLY
STIR TOGETHER IN A SAUCEPAN 1 CUP SUGAR,1/4 CUP WATER AND 1/2 CUP LIGHT CORN SYRUP .BRUSH SIDES OF PAN WITH WET BRUSH TO WASH DOWN CRYSTALS..HEAT TO BOILING OVER MED.HIGH HEATWITHOUT STIRRING.CONTINUE TO BOIL UNTIL CANDY THERMOMETER READS 320-345 DEG.
REMOVE FROM HEAT AND ADD 1/2 CUP WARM HEAVY CREAM AND 5 TBSPS SOFTENED SALTED BUTTER.MIXTURE WILL BUBBLE UP.
RETURN TO HEAT AND COOK WITHOUT STIRRING TILL CANDY THERM READS 245 DEG.
LET COOL SLIGHTLY AND ADD 1/4 TSP. SALT AND 1 TSP. VANILLA
.POUR INTO LINED PAN TO COOL COMPLETELY.
MAKES 1 LB. (16 OZ.)
IT TOOK ME MORE TIME TO TYPE ALL THIS THAN TO MAKE IT!!!!!!!!!
ENJOY!
Apple Cinnamon Cereal Bar Recipe
I am sharing how to make these delicious and so easy to make apple cinnamon cereal bars! This cereal bar recipe is so delicious and perfect for breakfast or a snack.
Vegan Cinnamon Nut Breakfast Bars
Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good, you won’t be able to eat only one.
Complete Ingredients here:
Here's How:
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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