How To make Cinnamon Nut Squares

Apple & cinnamon lunchbox bars recipe

These lunchbox bars are a healthy take on the classic muesli bar. While they taste quite sweet, these are low in sugar thanks to a special ingredient – apple! Not only does the apple puree (also known as apple sauce) minimise the need to add extra sugar, but it’s also the secret to keeping these bars moist.

These snacks will last up to three days in the fridge or two months if you freeze them. They’re also free from nuts and suitable to pack for the kids to take to school!

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Cinnamon Coffee Bars Recipe

Here's a yummy recipe for you to bake and enjoy.

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How to make Apple-Cinnamon Fruit and Nut Bars

Learn how to make these delicious and healthy snacks.

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Join me in making a delectable batch of chewy apple-cinnamon fruit and nut bars. These treats are packed full of flavor, from their cashew, macadamia, and date base, to the namesake apple and cinnamon, with an accent of cranberries.

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Healthy Granola Bars | Double Chocolate Nut & Cinnamon Blueberry | Base Recipe, then Add ANYTHING!

Homemade granola bars ????. Simple, single-ingredients, and endless possibilities for your favorite flavors ????!

I made two kinds this go-around: double chocolate nut ???????? & cinnamon blueberry ????????. Both SO yummy. You can add whatever you want though!

0:00 - Hi!
1:09 - Granola Bar Base Recipe
1:98 - Cinnamon Blueberry Ingredients
2:18 - Double Chocolate Nut Ingredients
3:20 - Oven Temperature & Bake Time
3:43 - Let's Start Baking!
5:15 - Healthy Food Facts
6:45 - Spread Batter in Baking Pans
9:53 - Into the Oven!
10:20 - Out of the Oven!
11:00 - Storage Life
12:09 - Cutting the Granola Bars
13:13 - Taste Test & Thoughts!
17:03 - Tag me!
17:35 - Thank you!

Here are other ideas…

- peanut butter chocolate
- apple quinoa
- cranberry almond
- strawberry chocolate
- chocolate protein
- coconut almond
- pumpkin cranberry

*Check out this website for where I got my inspiration!

If you’d like to see how I prepared mine, it’s all in this video! There’s a base granola bar recipe, and then you can either follow what I did or come up with your own additions!

Which one would you make? As always, let me know in the comments if you're going to try these, or how you change them to suit your flavor palette. I really do love connecting with you all and I'd greatly enjoy learning of some other ideas!


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Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar

Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.

Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.

The Swedish cinnamon buns or kanelbullar made with this easy recipe are

Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.

What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.

The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.

How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.

We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS

1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.

How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .

Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.

Boil and simmer until it gets a syrup consistency.

Remove from heat and let it cool down.

How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.

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???? How To Make Cinnamon Blondies Squares Recipe

We're not saying that these are a substitute for brownies, but... Cinnamon Blondies... The original 'Brownie' before chocolate muscled in and took over. Often they are called 'Blonde Brownies' or Blondie Brownies'.

Ingredients
1 cup (250 mL) all purpose flour
1 Tbsp (15 mL) ground cinnamon
½ tsp (2 mL) baking powder
pinch salt
1 cup (250 mL) packed brown sugar
¼ cup (60 mL) butter, melted
1 egg
2 tsp (10 mL) pure vanilla extract
½ cup (125 mL) chocolate chips
½ cup (125 mL) chopped pecans

Method:
Preheat oven to 350°F (180ºC) Line 8 square baking pan with parchment.
Mix flour, cinnamon, baking powder and salt in a bowl, then set aside.
In a large bowl mix brown sugar, butter, egg and vanilla until well blended. Add in the flour mixture and mix just until moist. Stir in chocolate chips and pecans. Spread into prepared baking pan.
Bake for 20 to 22 minutes or until cake tester inserted in centre comes out almost clean. Cool in pan on wire rack then cut into 12 bars. (or as many / few as you'd like)

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Making Hong Kong Egg Tarts:

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