How To make Cinnamon Laced Pound Cake
1/2 c Chopped pecans
2 tb Sugar
1 ts Ground cinnamon
1 c Butter or margarine;
-softened 2 c Sugar
2 Eggs
2 c Sifted cake flour
1 ts Baking powder
1/8 ts Salt
1 ts Vanilla extract
8 oz Commercial sour cream
Recipe by: Southern Living
Combine pecans, 2 tablespoons sugar, and cinnamon, stirring well. Set aside. Cream butter; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add to creamed mixture, mixing just until blended. Stir in vanilla. Gently fold sour cream into batter. Pour half of batter into a greased and floured 10-inch Bundt pan. Sprinkle half of the pecan mixture over batter. Repeat procedure. Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire -----
How To make Cinnamon Laced Pound Cake's Videos
দেশী স্বাদে প্লেইন কেক রেসিপি | Easy Plain Cake Recipe | Bangladeshi Plain Cake | Bangla Recipe
Ingredients:
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All purpose flour 1/2 Cup
Baking powder 1 tsp (if you use baking soda 1/2 tsp)
2 Eggs
2 Egg Yolks
1/2 cup powder sugar
1/4 cup powder milk
1/4 tsp salt
1/2 cup vegetable oil
2 tbsp liquid milk
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Ar jara vabchen chulay kivabe korben tader bolchi, Chulay follow kora kono bepar e na. Shob steps follow kore oven e deyar porjay ekta boro harite Bali gorom kore tar upor stand diye cake mold gulo rekhe dheke diben. Tar por chular aach ekdom low te rakhben. That's it.
Jokhon toothpick clean ber hobe namiye niben.
Easy pisy ????
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Cinnamon Rolls Recipe, Easy & Best Cinnamon Buns With Glaze by mazar cuisine
Please watch: Pound Cake Recipe, Easy, Simple & Best Pound Cake loaf cake , Basic Vanilla White Cake Recipe
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Cinnamon rolls recipe, easy & best cinnamon buns with glaze
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Sock It To Me Cake
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Streusel Filling:
* 2 tbsp. Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
* 2 tbsp brown sugar
* 2 tsp ground cinnamon
* 1 cup finely chopped pecans
Cake:
* 4 large eggs
* 1 cup sour cream
* 1/3 cup vegetable oil
* 1/4 cup water
* 1/4 cup granulated sugar
Glaze:
* 1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
1. Preheat oven to 375°F. Grease and flour 10-inch tube pan.
2. To prepare streusel filling, combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.
3. To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.
4. Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
5. Place frosting in small microwave-safe bowl. Microwave at high power 10 seconds; add 5 to 10 seconds if needed. Stir until smooth and thin. Drizzle frosting over cake.
Peach Cobbler Pound Cake
Peach Cobbler Pound Cake is guaranteed to disappear in a flash! It’s made of rich, buttery, tender, brown sugar pound cake studded with loads of fresh peaches, laced with cinnamon and sugar and crowned with silky, rich and tangy cream cheese vanilla frosting. It’s peaches and cream heaven! This peach cake may look and taste impressive, but it’s a simple mix and bake recipe! Tips and tricks, Step-by-Step Photos and Video, How to Make Ahead, How to Freeze all included. Let’s go!
Lemon Pound Cake Mini Doughnuts - Easter Dessert Recipe - Weelicious
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Music by Beth Weber
Apple Pecan Yeast Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pecan Yeast Cake.
This Apple Pecan Yeast Cake is an Upside Down Cake. It starts with a layer of buttery toasted pecans. Underneath is a sprinkling of cinnamon laced brown sugar that is drizzled with honey. Then comes a layer of thinly sliced apples. All this covers a deliciously soft and fluffy cake that is made with yeast. It is reminiscent of a sticky bun, but a whole lot easier to make. Serve it warm from the oven, at room temperature, or even cold. This is sure to become a family favorite.
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