How To make Cinnamon Coffee Cake(Sour Cream)

Sour Cream Coffee Cake

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A excellent addition for any brunch or to have with a cup of coffee or tea! Enjoy!

Serves twelve

½ cup softened, unsalted butter plus more for the pan
1 cup sugar
2 eggs -- room temperature
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups sour cream
1 teaspoon vanilla extract
½ cup dark brown sugar
1 teaspoon ground cinnamon
1 cup chopped nuts -- walnuts, hazelnuts or macadamia nuts

Heat oven to 350 degrees and prep an 11 round cake pan with butter and flour.

Mix the sifted flour, baking powder, baking soda and salt in a bowl.

In a small bowl, mix together the brown sugar, cinnamon and nuts.

Cream the butter with the sugar. Add the eggs, one at a time and beat until uniform. Add half of the flour and mix in. Add half of the sour cream and mix in. Add the remaining flour and mix in. Finally, add the remaining cream and mix in.

Place half of the cake batter into the pan and spread it out. Tap the pan on the counter. Spread half of the nuts and sugar on the batter. Add the remaining batter and spread it out. Tap the pan again and add the remaining nuts.

Bake the cake for 30 to 35 minutes -- until a cake pin or toothpick comes out clean. Cool down completely and serve. Enjoy!

CALORIES 355.20; FAT 19.77 grs (sat 8.51; mono 4.40; poly 5.33); PROTEIN 5.27 grs ; FIBER 1.31 grs; CARBS 40.96 grs; CHOLESTEROL 63.83 mg; IRON 1.55 mg; SODIUM 266.61 mg; CALCIUM 81.41 mg

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Streusel Crunch Coffee Cake Recipe with Sour Cream

Do you want the best sour cream coffee cake recipe? Are you looking for an easy coffee cake recipe for breakfast?
This video will show you how to make a coffee cake from scratch. This coffee cake will be a tasty addition to your breakfast or brunch menu.
You'll love the cinnamon streusel in the middle and on top of the tender sour cream coffee cake.
This is a traditional coffee cake recipe. I'll bet it's what comes to your mind when you hear the words coffee cake.

You will need:
1 stick unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups all-purpose flour
1 cup sour cream, light or full fat (You can substitute plain Greek yogurt)
For the Streusel
1/2 cup light brown sugar
1/2 cup finely chopped walnuts
2 teaspoons cinnamon
2 teaspoons vanilla extract

Check out the full recipe at:

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Cinnamon Streusel Coffee Cake

This is my favorite cake and my most popular cake!



Ingredients:

STREUSEL TOPPING AND CENTER
1 3/4 cups flour
1 cup packed light brown sugar
1 1/4 teaspoons cinnamon

Pinch of salt
1 1/2 sticks cold unsalted butter, cut into small pieces
3/4 cup coarsely chopped pecans

3/4 cup coarsely chopped almonds

CAKE:
1 stick unsalted butter, room temperature
2 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
Pinch of salt
1 cup sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup sour cream

FOR GLAZE:
1 cup powdered sugar
2 tablespoons whole milk


For the streusel topping, mix nuts, flour, sugar, cinnamon, and salt together. Then add in your cold sliced butter. Pulse mixtures using a food processor or work the butter into the dry ingredients using two butter knives. Butter knives is recommended to get the perfect streusel. Chill streusel while making cake batter.

For cake batter, start off by creaming room temperature butter in a mixer for about two minutes, then add in white sugar and mix until fluffy(about 2 minutes).

Add 2 eggs; one egg at a time beating after each one.
Add in vanilla
Last, add in sour cream and flour alternating sour cream and flour.

Grease tube pan
Add half the cake batter into pan and spread evenly, then add half streusel topping.
Add rest of cake batter covering streusel. Add the rest of streusel on top.

Bake cake for 50-55 minutes on 350F until golden brown or toothpick comes out clean.

To make glaze, mix milk and powdered sugar together until smooth.

When cake is warm and cooled drizzle glaze over cake

Here is the link for the tube pan I use for this cake any many other cakes




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How to Make Cinnamon Coffee Cake

We love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's. Make it the night before a holiday to save time in the morning.

Find more information on how to make cinnamon coffee cake:

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Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake

Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!

Coffee Cake

This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.

Recipe:

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