How To make Cinnamon Chocolate Cake

This churro cake + cinnamon vanilla buttercream + Mexican chocolate ganache is ???????? #cake #shorts

Layers of churro flavored cake with cinnamon-vanilla buttercream and Mexican chocolate ganache. Find this recipe at sugarandsparrow.com/churro-cake-recipe

Cinnamon Chocolate Cake :30

INGREDIENTS
1 Boxed White Cake Mix
1 Small Box of Chocolate Fudge Instant Pudding
3 Eggs
3/4 Cup Water
3/4 Cup Vegetable Oil
8 oz Sour Cream
1 Bag of Hershey’s Cinnamon Chips
Powdered Sugar

DIRECTIONS
Heat oven to 350.
Spray with non-stick spray or generously grease bundt pan with butter and dusted flour.

Mix cake mix and pudding. Add eggs, oil, water, and sour cream until smooth. Stir in cinnamon chips.

Pour evenly into pan and bake for 45 minutes.

Let cook in pan for 1 hour. Remove and sprinkle with powdered sugar.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Serves: 8-10

Reasor's, Bring Your Table To Life

CHOCOLATE CINNAMON CAKE

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Ingredients

200 Grams ( 7.05 Ounces ) of butter
1 Cup of brown sugar
1 Teaspoon of vanilla extract
2 Eggs
1 1/4 Cups of self raising flour
Half a cup of cocoa
5 Teaspoons of ground cinnamon
Half a teaspoon of baking soda
Half a cup of buttermilk

Any frosting , cream or anything you wish to add on the top of the cake Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D

The Best Cinnamon Cake Recipe | Cake Boss | Cinnamon Rolls

Best Cinnamon cake... Have you remembered unique smell of your mother cinnamon cake when you were home after school in cold winter days? Do you want to flash back to these days? Or have you watched cake boss in TV and wants to bake like them? Good, you are definitely on correct recipe. Following ingredients will throw you back or make you feel like cake boss. If you are ready for journey to your old and lovely days, let's go.


Ingredients;

For Cinnamon Filling;
3/4 Cup Brown Sugar
1 Cup (2 sticks) Butter *at room temperature
2 Tbsp All Purpose Flour
2 Tbsp Ground Cinnamon

For Cake Batter;
2 Eggs
1/2 Cup Milk
1/2 Cup Melted Butter
1 Tsp Baking Powder
1 Tsp Baking Soda
3/4 Cup Sugar
2 Tsp Vanilla Extract
1 1/2 Cups Flour

For Topping;
1 Tbsp Butter *at room temperature
4 oz. Cream Cheese (100g) *at room temperature
2 Tbsp Whipping Cream
1 Tsp Vanilla Extract


Whisk butter and brown sugar at room temperature. Add it flour and cinnamon. Beat your mixture well until having good homogeneous brown view.

For cake batter, beat the eggs and sugar with a hand mixer for 5 minutes. Then add milk, vanilla extract and melted butter and whisk. From this point, you should use whisk, not the hand mixer. Otherwise, your cake will not be fluffy. Add flour, baking powder and baking soda to the mixture.
Oil your pan, pour cake batter into your pan. Put the cinnamon filling and spread it as you watched in the video.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes. Leave the cake to being cooled down for 20 minutes after baking.

For Topping;
Whisk butter and cream cheese in a bowl. Then add the powder sugar, whipping cream and vanilla extract. Mix your all ingredient thoroughly. Keep it in refrigerator until you start your garnishing step.

Decorate your cake as you wish.

Taste is similar to cinnamon rolls huh?

Bon Appétit




Tarçınlı kek... Soğuk bir kış günü okuldan eve döndüğünüzde annenizin yaptığı keki hatırladınız mı? Eminim bu kekten daha lezzetlisini yemediğinizi düşünüyorsunuz. Nostaljik anıları güzel hatırlamak isteriz ama size annenizin kekinden daha güzel bir tarif vaad ediyorum. Bildiğiniz tüm kek tariflerini unutun. Uzak topraklardan taa Amerika'dan zihninize kazınacak bir lezzet ıle buradayım.

Malzemeler;

Tarçınlı Dolgu İçin:
3/4 Su Bardağı ( 1 su bardağından 2 parmak eksik) Esmer Şeker
100g Oda Sıcaklığında Tereyağı yada Margarin
2 Yemek Kaşığı Un
2 Yemek Kaşığı Tarçın

Kek Hamuru İçin:
2 Yumurta
Yarım Su Bardağı Süt
Yarım Su Bardağı Eritilmiş Tereyağı
1 Paket Kabartma Tozu
1 Çay Kaşığı Karbonat
3/4 Su Bardağı Şeker
1 Paket Vanilin yada 2 Çay Kaşığı Vanilya Özü
1.5 Su Bardağı Un

Süsleme İçin:
1 Yemek Kaşığı Oda Sıcaklığında Tereyağı yada Margarin
1 Su Bardağı Pudra Şekeri
Yarım Paket Krem peynir (100g)
2 Yemek Kaşığı Krema
1 Çay Kaşığı Vanilya Özü yada Çeyrek Paket Vanilin


Oda sıcaklığındaki margarin ve esmer şekeri çırpın. Ardından un ve tarçını ekleyin. İyice karıştırın.
Kek hamuru için yumurta ve şekeri 5dk. el mikseri ile çırpın. Ardından süt ve eritilmiş tereyağını ekleyip çırpın. Bu aşamadan sonra artık el mikserini kullanmamalıyız. Aksi halde kekiniz kabarmayacaktır. Vanilin, un, kabartma tozu ve karbonatı eleyerek karışıma ekleyin. Ardından çırpıcı yada spatula yardımıyla karıştırın.
Kaıbınızı yağlayın ve kek harcınızı tepsinize dökün. Üzerine kaşık yardımıyla tarçınlı dolguyu koyun ve videoda görüldüğü gibi yayın.

175°C önceden ısıtılmış fırında 25-30dk. pişirin. Kürdan testi ile kekinizin pişip pişmediğini anlayabilirsiniz. Fakat fırın kapağı sürekli açılmamalıdır.

Süslemesi için oda sıcaklığındaki tereyağı ve krem peyniri ezin. Ardından pudra şekeri krema ve vanilini ekleyip karıştırın. Keki süsleyene kadar buzdolabınızda muhafaza edin.

Kek piştikten sonra 20 dk soğuması için bekleyin. Ardından dilimleyin ve süsleyin.

Chocolate Cinnamon Rolls | CHELSWEETS

These fluffy chocolate cinnamon rolls are made with a dark chocolate cinnamon sugar filling, and are drizzled with a delicious chocolate glaze.

The recipe can be found here:

Here is the type of black cocoa I like to use:

If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e

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This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)

Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!

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