How To make Cinnamon Breakfast Cake
2 c Flour
4 ts Baking powder
1/2 ts Salt
1/4 c Seedless raisins
2 tb Sugar
1 t Cinnamon
4 tb Brown sugar
4 tb Shortening
1 Egg, well beaten
1/2 c Milk
1 tb Melted butter or butter
-substitute
Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435? F) 20-25 minutes. Mrs. Murray Nevin, Stoneboro, PA. Converted by MMCONV vers. 1.20
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Cinnamon Coffee Cake
This cinnamon coffee cake is moist and buttery with a delicious cinnamon crumb topping. This coffee cake recipe easy to make and is a delicious special treat to serve for breakfast or brunch!
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the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Cinnamon Breakfast Cake
A little bit coffee cake, a little bit tea cake and a lot like a big, soft snickerdoodle, this easy Cinnamon Breakfast Cake is so good!
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Cinnamon Swirl Walnut Coffee Cake
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Cinnamon Walnut Coffee Cake
This is mine and mom's version of a Cinnamon Walnut Coffee Cake. It is a more dense cake and it goes well with your morning coffee. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 cup butter at room temperature
2 - 3/4 cups sugar, divided
2 teaspoons vanilla
4 eggs
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 coups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts
In large bowl, cream the butter and the 2 sugars (2 cups white) until fluffy. Add vanilla and mix in.
Add eggs one at a time, beating well after each addition
In separate bowl combine flour baking powder, soda and salt.
Alternately add the flour mixture and sour cream to the butter/sugar mixture.
Spoon 1/3 of batter into a prepared Bundt pan.
Combine the remaining 3/4 cup sugar, cinnamon and nuts.
Sprinkle 1/3 over batter.
Repeat with the batter and sugar cinnamon mixture.
Bake in a preheated 350°F oven for 70 minutes or until cake tests done.
Cool for 10 minutes in pan before removing to a wire rack to cool completely
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