How To make Cinnamon Bread Or Rolls
brEAD OR ROLLS:
2 c Whole milk
1/2 c Butter
1/3 c Honey
1 t Salt
3 Eggs
2 pk Yeast
6 c Flour
FILLING:
3 c Sugar
6 tb Cinnamon
6 tb Milk
For the dough, Heat milk, margarine, honey, and salt in microwave for about two minutes. Set aside to cool. Beat two eggs in a large bowl. Add lukewarm milk to eggs. Mix yeast with 3 cups flour. Stir into milk mixture. Gradually add flour to make a soft dough. Grease a large bowl and place dough in bowl turning to coat well. Place bowl in warm place and let dough rise until doubled in size. divide dough into three equal parts and place on greased cookie sheet. Cover and let rise for 20 minutes. Roll or stretch each piece into a rectangle. Brush each rectangle with 2 tbsp. milk, then sprinkle with mix of cinnamon and sugar. Roll up dough snugly, jelly roll style. Coil each roll into an 'S' shape in a greased bread pan. Cover and let rise for about 1 hour. Bake at 350 deg f for 35 minutes. Remove from pan a soon as baking is complete. Cool on wire rack. This dough makes excellant dinner rolls if done without the filling. It also makes a good tea ring.
How To make Cinnamon Bread Or Rolls's Videos
Cinnamon Roll Banana Cake! Recipe tutorial #Shorts
How to make a Cinnamon Roll Banana Cake!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Sound on full instructions ????
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For the Cinnamon swirl:
150g light brown sugar
2 tbsp cinnamon
120g unsalted butter, melted
For the Cake:
360g plain flour
200g caster sugar
4 tsp baking powder
300ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110g unsalted butter, melted
3 large ripe bananas, mashed
For the Glaze:
200g icing Sugar
50ml milk
Tin size: 8x10”
Bake 160C (fan) 40-45 mins - or until the top is golden and a toothpick comes out clean
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#shorts #tutorial #recipe #cake #baking
Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
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Making Cinnabon Cinnamon Rolls At Home | But Better
Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls?
Recipe:
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Lazy Cinnamon Rolls
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Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
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Cloud Bread | Cinnamon Roll
Recipe Below:
Nutrition: around 280 calories and 26 grams of protein!! So good paired with berries as a super satisfying breakfast or snack.
Cloud bread: beat 1 cup egg whites and when fluffy, add 1 Tbsp corn starch and bake at 300°F for 23 minutes
Filling: 1 Tbsp melted butter or margarine mixed with 1 Tbsp brown sugar and 1 tsp of cinnamon
Glaze: mix 1/4 cup plain Greek yogurt, 1-2 Tbsp unsweetened almond milk, 1/2 tsp vanilla and stevia and mix
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@IlanaMuhlsteinRD