How To make Cinnamon Bread Or Rolls
brEAD OR ROLLS:
2 c Whole milk
1/2 c Butter
1/3 c Honey
1 t Salt
3 Eggs
2 pk Yeast
6 c Flour
FILLING:
3 c Sugar
6 tb Cinnamon
6 tb Milk
For the dough, Heat milk, margarine, honey, and salt in microwave for about two minutes. Set aside to cool. Beat two eggs in a large bowl. Add lukewarm milk to eggs. Mix yeast with 3 cups flour. Stir into milk mixture. Gradually add flour to make a soft dough. Grease a large bowl and place dough in bowl turning to coat well. Place bowl in warm place and let dough rise until doubled in size. divide dough into three equal parts and place on greased cookie sheet. Cover and let rise for 20 minutes. Roll or stretch each piece into a rectangle. Brush each rectangle with 2 tbsp. milk, then sprinkle with mix of cinnamon and sugar. Roll up dough snugly, jelly roll style. Coil each roll into an 'S' shape in a greased bread pan. Cover and let rise for about 1 hour. Bake at 350 deg f for 35 minutes. Remove from pan a soon as baking is complete. Cool on wire rack. This dough makes excellant dinner rolls if done without the filling. It also makes a good tea ring.
How To make Cinnamon Bread Or Rolls's Videos
Sweet Potato Cinnamon Rolls #baking #recipe #cooking #vegan #healthy
These sweet potato cinnamon rolls are a delicious and easy vegan recipes that comes together effortlessly! They're dairy free, can be made gluten free if you want to use a gluten free all purpose flour, and are of course plant-based. The addition of the sweet potato makes them nutrient dense and perfect for fall healthy baking.
FULL RECIPE:
Easy Homemade Cinnamon Rolls Recipe
Big, soft, homemade Cinnamon Rolls have the best cream cheese glaze and they always disappear fast! As my sister puts it, they are “better than Cinnabon!”
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Ingredients for Overnight Cinnamon Rolls:
►1 cup warm milk (110-115˚F), not hot
►2 1/4 tsp instant yeast (rapid rise)
►1 large egg room temp
►2 Tbsp unsalted butter melted, divided
►4 Tbsp granulated sugar
►1/2 tsp salt
►3 cups all-purpose flour plus 2 to 4 Tbsp (and more to dust)
For the Cinnamon Roll Filling:
►6 Tbsp unsalted butter softened, plus more to for grease pan
►1/4 cup granulated sugar
►2 Tbsp ground cinnamon
For the Cream Cheese Icing:
►4 Tbsp unsalted butter softened
►4 oz cream cheese softened
►1/2 Tbsp vanilla extract
►1 cup powdered sugar
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Cloud Bread | Cinnamon Roll
Recipe Below:
Nutrition: around 280 calories and 26 grams of protein!! So good paired with berries as a super satisfying breakfast or snack.
Cloud bread: beat 1 cup egg whites and when fluffy, add 1 Tbsp corn starch and bake at 300°F for 23 minutes
Filling: 1 Tbsp melted butter or margarine mixed with 1 Tbsp brown sugar and 1 tsp of cinnamon
Glaze: mix 1/4 cup plain Greek yogurt, 1-2 Tbsp unsweetened almond milk, 1/2 tsp vanilla and stevia and mix
#short
@IlanaMuhlsteinRD
Quick & Easy Bread Cinnamon Rolls Recipe | 2 Minutes Recipe |Cooking with Pashi #shorts
How to make bread cinnamon rolls
Ingredients :-
Bread slices 2-4
Nutella 2-3 tbs
Milk 1 cup
Sugar 1 tbs
Eggs 2
Cinnamon 1 pinch
Butter to fry
Golden syrup
Crispy salt and pepper chicken:-
Chicken and cheese croquettes recipe:-
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#shortrecipe
#breakfast
#frenchtoast
#nutellatoast
#breadrecipe
#dessert
#cinnamonrolls
#nutellafilledbread
Cinnamon Swirled Banana Bread
This Cinnamon Swirled Banana Bread is full of buttery cinnamon sugar throughout the moistest banana bread that’s out-of-this-world delicious! Get the recipe here:
Super Soft & Fluffy Cinnamon Rolls Recipe
The softest cinnamon rolls I ever made! Before they used to turn out so dry and crummy, but now I don't use any other recipe than this one!
Printable RECIPE:
DOUGH (CLICK ABOVE LINK FOR METRIC MEASUREMENTS)
2½ cups all purpose flour
¼ cup sugar
2¼ teaspoons instant yeast
½ teaspoon salt
½ cup whole milk
3 tablespoons butter
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
¼ cup water
FILLING
¼ cup butter soft
⅓ cup brown sugar
1 tablespoon cinnamon
pinch salt
CREAM CHEESE GLAZE
4 ounces cream cheese room temperature
2 tablespoons butter room temperature
¾ - 1 cup confectioner's sugar
½ teaspoon vanilla
INSTRUCTIONS
For the dough, combine in a large bowl the flour, sugar, instant yeast and salt. Heat milk in a small pot over the stove or in the microwave until quite warm. Add butter and stir until melted. Add vegetable oil and vanilla.
Cool milk mixture to lukewarm if necessary. You should barely be able to feel it when you stick your finger in it. Make a well in the dry ingredients and add milk mixture. Add egg and water. Mix by hand or using stand mixer until the mixture forms a very soft, sticky dough. Knead 6-8 minutes using the dough hook attachment or by hand. Add 2-3 tablespoons of flour if the dough looks too much like a thick batter, but it should still be very sticky. If the dough is very dry and easy to handle, add more water to make it sticky. Knead until it feels very smooth. Cover well with plastic wrap and proof for 1½ - 2 hours or until doubled in bulk.
While dough is rising, combine the brown sugar and cinnamon in a small bowl for the filling. Once the dough has proofed, roll out into a rectangle that measures 15x10 inches. Use a small amount of flour on your work surface to prevent sticking. Spread the soft butter over entire surface of the dough, then sprinkle on the brown sugar and cinnamon mixture. Starting from long edge closest to you, roll dough as tightly as you can. When you reach the end, pinch the seam very well to seal.
Using a sharp knife or a piece of string, cut the roll into 8-12 buns. Arrange evenly in a buttered parchment lined 14 x 8 inch pan and cover with plastic. Allow to rise in a warm place for another 45-60 minutes or until doubled in size.
Preheat oven to 375F/190C. Bake rolls for 18-22 minutes or until golden brown and fully cooked in the middles. Set aside to cool while making the frosting.
For frosting, cream together cream cheese and butter until smooth. You can do this by hand or with an electric mixer. Slowly add the powdered sugar, a couple of tablespoons at a time, creaming well after each addition. Add vanilla and beat until smooth.
Frost cinnamon rolls while they are still slightly warm but not too hot. The frosting should not melt. Serve immediately or keep well wrapped in the refrigerator for up to 5 days.
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