Quick Cooker Salsa Chicken Lettuce Wraps | Pampered Chef
Looking for easy pressure cooker recipes to make weeknight dinners a breeze? The Quick Cooker Salsa Chicken Lettuce Wraps are a fast and delicious option for getting dinner on the table quickly and making everyone happy! Just combine the chicken breasts, seasoning, garlic, onion, jalapeno, and salsa in the Quick Cooker, and let your pressure cooker do the work for you. While the Quick Cooker is coming up to pressure, you can prep your lettuce wraps, warm corn or flour tortillas, and assemble your toppings. Our recipe uses sliced radishes for an added crunch, but you can use whatever your family loves best!
Learn more about Quick Cooker Salsa Chicken Lettuce Wraps:
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About Pampered Chef
For customers who cook to take care of loved ones and love to host gatherings but are constrained by time, Pampered Chef is the brand that inspires cooking confidence through fresh food, made faster and better. We remove the pain points from the cooking process with distinctive and high-quality tools, inspirational recipes, ideas on new cooking tips and techniques, fun and personalized cooking experiences, and an empowering business opportunity. So, try one of our distinctive, time-saving tools; prepare a meal with friends at a cooking party; or put on an apron and join us. Together, we are enriching lives, one meal and one memory at a time.
바삭하고 달콤한 오렌지 치킨 만들기 :: 무조건 맛있는, 오렌지치킨 소스 레시피 :: Orange Chicken Recipe :: Orange Chicken Sauce
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
소스에 버무려도 바삭함이 살아 있는 오렌지치킨 만들어봤어요.
향긋하고 달콤한 오렌지의 향이 은은하게 느껴지며,
매운맛이 없어서 어른, 아이 모두 맛있게 먹을 수 있어요.
*** 계량은 저울(g), 밥스푼(tbsp), 티스푼(tsp) 계량입니다.
[2~3인분]
✤ 치킨염지
- 닭가슴살 290g(2덩이)
- 다진마늘 1스푼
- 오렌지즙 2스푼
- 소금 3g(1티스푼/납작하게)
- 후추가루 0.5티스푼
✤ 튀김 반죽
- 쌀가루 50g(5스푼)
- 옥수수전분가루 25g(2.5스푼)
- 밀가루 25g (2.5스푼)
- 물 90ml
✤ 소스
- 생강가루 0.5티스푼(생략가능)
- 고운 고추가루 1티스푼
- 갈색 설탕 50g(흰설탕 가능)
- 꿀 1스푼(물엿 가능)
- 오렌지즙 50ml(8스푼)
- 진간장2스푼
- 식초 4스푼
✤ 전분물
- 옥수수전분가루 1.5스푼(감자전분 가능)
- 물 2스푼
✤ TIP
- 오렌지는 1개 사용하였어요.
- 치킨의 종류는 원하는 것으로 하세요.
- 다진 생강을 사용할 경우 치킨염지할 때 넣으세요.
#오렌지치킨만들기
#오렌지치킨소스
#치킨만들기
#판다익스프레스오렌지치킨
#오렌지치킨레시피
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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Panda Express Orange Chicken Recipe, Orange Chicken Sauce, Asian Chicken Recipe, Crispy Chicken Recipe
Resepi Ayam Oren Panda Express, Sos Ayam Oren, Resepi Ayam Asia, Resepi Ayam Garing
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وصفة دجاج الباندا السريع بالبرتقال ، صلصة الدجاج بالبرتقال ، وصفة الدجاج الآسيوية ، وصفة الدجاج المقرمش
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دستور تهیه مرغ پرتقال پاندا اکسپرس ، سس مرغ پرتقال ، دستور تهیه مرغ آسیایی ، دستور تهیه مرغ ترد
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Panda Express Orange Chicken Recept, Orange Chicken Sauce, Asian Chicken Recept, Crispy Chicken Recept
पांडा एक्सप्रेस अरन्ज चिकन रेसिपी, नारंगी चिकन सॉस, एशियाई चिकन रेसिपी, क्रिस्पी चिकन रेसिपी
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Công thức gà cam, Sốt cam gà, Công thức gà châu Á, Công thức gà giòn
สูตรไก่ส้มซอสไก่ส้มสูตรไก่เอเชียสูตรไก่กรอบ
オレンジチキンレシピ、オレンジチキンソース、アジアチキンレシピ、クリスピーチキンの作り方
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Easy Chipotle Chicken Bowl | Skyler Bouchard
Get the recipe below and SUBSCRIBE to my channel to get more FREE delicious restaurant quality recipes!
Serves: 8 bowls
Ingredients:
* 4 boneless, skinless chicken breasts
* 4 bone-in, skin-on chicken thighs
* 1 recipe chicken marinade
* Avocado or olive oil
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp smoked paprika
* 1/2 tsp cumin
* Kosher salt to have on hand fro seasoning
* 1 can black beans, drained and rinsed
* 2 bell peppers, sliced
* 2 red onions, sliced
* 1 bag frozen corn, thawed
* 2 cups long grain white rice
* 1/2 cup chopped fresh cilantro
* 3 limes , juiced and zested
* Avocados (half an avocado, sliced for topping when serving)
* Sour cream for topping (optional)
* Shredded Mexican cheese for topping (optional
* Scallions for topping (optional)
For the chicken marinade:
* 1/4 cup adobo sauce (from a can of chipotles in adobo)
* 2 tsp garlic powder
* 2 tsp onion powder
* 2 tsp ground cumin
* 1 tsp salt
Instructions:
1. In a bowl, whisk together the adobo sauce, garlic powder, onion powder, ground cumin, and salt.
2. Add the chicken breasts and thighs to the bowl and turn to coat evenly in the marinade. Let marinate in the fridge for at least 30 minutes.
3. Preheat oven to 425°F.
4. While the chicken is marinating, prepare the vegetables, then toss together with the black beans on a sheet pan with a drizzle of olive oil or cooking spray. Season with garlic powder, paprika, onion powder and cumin.
5. Place the marinated chicken on a baking sheet. Roast on the top rack in the oven for 20-25 minutes. Place the vegetables on the middle or bottom rack. Roast until the chicken is cooked through and the vegetables are tender and slightly browned. The beans should be lightly crispy.
6. While they roast, cook the rice according to package instructions. Add it to a large bowl, and mix with chopped cilantro, lime juice, a pinch of salt and a pinch o cumin.
7. Let the rice cool before packing in a sealed container. Let the chicken and vegetables also cool before packing in a sealed container.
8. When serving, microwave the rice with the chicken and veggies until warm. Then garnish each bowl with sliced avocado, a dollop of sour cream, and a sprinkle of cheese. Top with herbs.
#shorts #chickenrecipe #dinner #dinnerrecipe #dinnerideas