How To make Cinco De Mayo Bread For Bread Machine

Easy Focaccia in 1hr ????⏳

1 HOUR FOCACCIA! ????⏳

Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!

We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!

FULL VIDEO:

Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m

Ingredients:

400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)

3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)

Method:

1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)

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EASY KETO MAYO BREAD RECIPE//LOW CARB

This is one of the best keto breads I've tasted.
I have always loved soft bread and this recipe meets my need without the eggy taste.

ZERO CARB COCONUT FLOUR::::::


INGREDIENTS
************************
COCONUT FLOUR . 1CUP
ALMOND FLOUR . 1CUP
BUTTER . 1/2 CUP
BAKING POWDER . 2 TABLESPOONS
YEAST 1 TABLESPOONS
MAYONAISE . 2 HEAP SPOONSFULL
SWEETENER . 2 TABLESPOONS
PSYLLIUM HUSK 2 TABLESPOONS
EGG WHITE 5
WHOLE EGGS 5
XANTHAN GUM 1 TEASPOON
SALT 1 TEASPOON
HOT WATER 1/2 CUP (optional)


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Fun Ideas and Design for Cinco de Mayo

Ideas for Cinco de Mayo

BANH MI. Done Right *Includes Vietnamese Banh Mi Recipe

RECIPE BANH MI
*First Step:
3 Cups - Flour
1 Tbls Yeast
1 Tbls Bread Booster
1 Tbls Sugar
1/2 Tbls Salt
1.5 Cups Cold Water

*Second Step: Vietnamese Pate:
4 Tbls Butter
2 Tbls Shallot
2-3 Garlic
1 Tbls Oil
1 Cup Ground Pork
1 Cup Chicken Liver
1 Teaspoon Mushroom Seasoning
1/2 Tbls Fish Sauce
1 Teaspoon Black Pepper
2 Slice Bread



*Third Step: Pickled Daikon & Carot
1/2 Daikon
1/2 Carrot
1/2 Cup Vinegar
1/2 Cup Sugar

*Vietnamese Butter
1/2 Cup Melted Butter
8 Eggs

*Ingredians in Bread:
Bread
Vietnamese Butter
Pepperoni
Salami
Bologna
Vietnamese sausage
Pate
Green Oinon
Daikon, Carrot
Cilantro




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Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)

Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)

All-purpose flour 2 1/4 cups (280 g)
Yeast 1 tsp
Salt 1 tsp
Sugar 1 tsp
Lukewarm water 1 cup (250 ml)
Olive oil 1 tbsp

1) Mix the dry ingredients: flour, yeast, sugar, salt
2) Add water and mix
3) Cover and let the dough rise for an hour
4) Grease the pan with olive oil
5) Degas dough by rolling the dough with a spatula
6) Sprinkle with flour and roll a few more times
7) Put the dough in the pan
8) Cover and let the dough rise for 30 minutes
9) Cover and cook over low heat (20-25 min)
10) Turn over and cook for another 5 minutes without the lid

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Bread without oven, no knead bread, pan bread, frying pan bread, Bread no egg

How To Make Supermarket Bread (Sandwich Loaf Bread)

This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier.

Loaf Pans:
My Stand Mixer:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
USA Pan Nonstick Loaf Pan:

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---------------------------------------------------------------
Ingredients you'll need:
Dough-
3/4 cup (174g) water
1/2 cup 125g) whole milk
1 packet? (9 grams?) yeast
3 cups (440g) bread flour
1.5 teaspoons (8g) fine sea salt
1 tablespoon (21g) granulated sugar
3 tablespoons unsalted butter softened