This website uses cookies to ensure you get the best experience on our website. Learn more
How To make Cilantro Pesto
1 1/2 c Fresh Cilantro; Firm Packed
1/2 c Parsley; Firmly Packed
1/2 c Parmesan Cheese
1/2 c Vegetable Oil
1/4 t Salt
3 ea Cloves Garlic
1/4 c Pine Nuts; 1 oz
Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Makes about 1 1/4 cups Pesto
Relevant Articles
-
Roasted Salmon with Cilantro Pesto Vinaigrette
Cheese -
Bowtie Pasta with Creamy Cilantro Pesto
Pasta -
Pork Tenderloin with Cilantro Lime Pesto
Cheese -
Black Bean Chili Con Carne with Cilantro Pesto
Beans and Grains -
Pesto Toscano (Tuscan Pesto)
Pasta -
How To Make Gravy
Chicken -
How To Make Tofu
Beans and Grains -
Make Their Own Pizza
Main Dish -
Make Ahead Gazpacho
Mexican -
Easy To Make Brownies
Nuts -
Make Ahead Hot Cereal
Breakfasts -
Easy To Make Bars
Candies -
POTATO SALAD ALMOST LIKE MOM USED TO MAKE
Salad -
Make Ahead Mashed Potatoes
Cheese -
Make Ahead Brunch Casserole
Casseroles -
How To Make Fat Free Cole Slaw
Main Dish -
Easy To Make Bean Soup
Beans and Grains -
Make Ahead Sausage Souffle
Main Dish -
Make Ahead French Toast
Breakfasts -
Make Ahead Monkey Bread
Breakfasts
Categories
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game