Our UM Table | Stained Glass Marshmallow Cookies (No Bake!)
Stained Glass Marshmallow Cookies are a delight you sometimes see at holiday cookie swaps. This no-bake favorite is actually a candy but is often called a cookie because of the shape. The color of these cookies adds a nice variety to any plate of treats.
0:10 Here we go!
1:00 How to prepare
1:11 How amazing do these look?
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#baking #diy #food #yummy #recipe #delicious #homecooking #foodie #diyfood #bakeathome #howtocook #churchpotluck #potluck #marshmallowcookies #desserts #methodistbaking #christmasbaking #christmascookies #holidaybaking #nobake #nobakecookies
How to Make: Church Window Cookies
Get the full recipe here:
If you’re looking for a cookie that’s unlike all the others – in terms of both appearance and flavor – then you definitely need to try out these church window cookies. While they could also be referred to (lovingly) as Grandma’s Candy Bowl Cookies, just based on everything that’s in them, it’s easy to see why they’re called church window cookies; those adorable mini marshmallows give the desired effect of stained glass windows…(and they make the cookies surprisingly light and airy).
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The Forgotten Holiday Treat You Need: Church Window Fudge!!!
In this episode we make one of the best, in my opinion, holiday treats ever! My Gram used to make this, among many other treats, for us every holiday season. I am happy to carry on the tradition for her and share this wonderful treat with all of you! Enjoy, my friends!
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Church Windows #shorts
Church window cookies are a classic no bake Christmas cookie made with mini marshmallows, chocolate, walnuts and shredded coconut! The colored marshmallows look like stained glass window cookies!
RECIPE:
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#shorts
Delicious No Bake Church Window Cookies
These church window cookies are magical-looking confections that would be a lovely treat at Christmas time. The pretty pastel miniature marshmallows surrounded by rich chocolate look just like stained glass windows in this no-bake recipe.
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Grab the full, printable recipe on my blog:
1½ cup sweetened shredded coconut (divided ½ cup, ½ cup, ¼ cup, and ¼ cup)
12 ounces semi-sweet chocolate chips or 2 cups
½ cup salted sweet cream butter softened
1 teaspoon pure vanilla extract
1 cup toasted walnuts finely chopped
10 ounces mini fruit marshmallows
INSTRUCTIONS
Line 2 baking sheets with wax paper. Leaving a 1-inch gap, sprinkle ½ cup of the shredded coconut in a strip measuring 3 inches x 10 inches. Repeat for the second lined baking sheet. Set them aside.
Using a 3 to 4 quart heavy-bottomed saucepan over medium heat, add the chocolate chips and butter. Stir often until all the chips are melted. Remove the pan from the heat, stir in the vanilla extract and allow the chocolate to cool slightly.
Using an extra-large mixing bowl, add the mini marshmallows and chopped walnuts.
Pour the chocolate over the marshmallows and walnuts.
Using either a wooden spoon or a silicone spatula, stir until all the marshmallows are completely coated.
Scoop ½ of the marshmallow mixture on top of the coconut.
Evenly sprinkle ¼ cup of the shredded coconut on top of the marshmallow mixture.
Using the 1-inch lip of the wax paper, begin tightly rolling the marshmallow mixture into a log. Tuck in the ends of the paper and repeat the steps for the remaining marshmallow mixture. Chill in the refrigerator for 1 to 2 hours.
Unroll the coated marshmallow “logs” and slice ½ inch cookies.
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Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
EASY Quick NO BAKE Delicious Church Window Cookie Recipe!!
#Holidaycookie, #Christmascookies, #nobake, #easycookiesrecipe
Church Window Cookies, A Family Favorite!!
If you love chocolate and marshmallows, you have to try this EASY recipe! So Yummy:)
You will need:
1 stick of butter or margarine
1 pkg of mini marshmallows 10.5 oz
1/2 tsp vanilla
1/2 cup nuts (optional)
confectioners sugar
Melt butter and chocolate chips over low heat until melted and blended. Let cool for a few minutes and add vanilla and nuts if desired. Add in marshmallows and stir until coated with melted chocolate. Prepare 3-4 12 inch square pieces of foil and sift confectioners sugar onto the foil. Spread marshmallow mixture onto foil pieces into log shape and sprinkle with additional confectioners sugar and wrap in the foil. Refrigerate for at least 2 hours or until firm. Cut into slices and Enjoy!
No Fail Peanut Butter Fudge Video:
#ChristmaCookies,#Chocolate #marshmallow
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Brenda's Christmas cookies
Grapple and backhoe work
LM30 Assembly
Clearing and preparing the land for a lumber mill
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