How To make Chunky Marinara Sauce
1 c Diced red onion
1 c Diced celery
1 c Diced zucchini
1 c Diced mushrooms
4 c Peeled, diced tomatos (about
8 Medium)
1 c Tomato juice
2 T Tomato paste
2 T Chopped fresh basil
1 T Chopped fresh oregano
1 t Minced garlic
Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice, tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is reduced by 1/3. Serve over pasta. Jim Bakker Not the defrocked televangelist, but feel free to send donations anyway! Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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How to Make Marinara Sauce Using Fresh or Canned Tomatoes
Learn How to Make Marinara Sauce Using Fresh or Canned Tomatoes. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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0:00 Introduction
1:47 Marinara ingredients
4:06 How to make marinara
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Best Everyday Tomato Sauce Recipe | SAM THE COOKING GUY
Simple & delicious - make it once and you won't be buying tomato sauce again. And did I say versatile? Because you can use this for so many things...as you'll find out the rest of the week.
00:00 Intro
00:44 Addressing the ingredients
2:29 Cutting onion
4:44 Prepping pan & cooking onions
6:10 Addressing tomatoes & gathering ingredients
9:18 Adding garlic to onions
10:23 Building the sauce
12:27 Seasoning
13:54 Building sauce continued
15:47 Cooking instructions
17:05 Sauce Reveal
17:30 Cooking an egg
18:26 Serving
19:07 First Bite
19:57 Outro
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How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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Pro Chefs Taste Test Every Supermarket Marinara Sauce | Epicurious
Chefs Silvia Barban, Hillary Sterling, and Glenn Rolnick have a combined 90 years of experience making Italian food at a professional level. Today on Epicurious we’ve asked them to give us their no holds barred, unfiltered reviews of some prominent marinara sauce brands found on supermarket shelves. Which marinara sauce packs the most bang for your budget and which should you avoid at all costs?
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