How To make Chunky Chocolate Pecan Pie
Pastry: 1 3/4 c All-purpose flour (divided)
1/3 c Unsalted butter; chilled
=and cut into pieces 1 tb Sugar
1 pn Salt
Ice water Filling: 1/2 c Unsalted butter
1/2 c Sugar
12 oz Semisweet chocolate chips
= (divided) 2 oz Unsweetened chocolate;
-chopped 1 1/2 c Dark corn syrup
1 tb Vanilla extract
1/4 ts Salt
8 Eggs
3 c Toasted pecan halves
Pastry: Mix 1 1/4 cups flour, butter, sugar and salt together with electric mixer. Beat on low for 5 minutes until mixture is crumbly. Add ice water by spoonfuls while mixer is running on low speed until a dough forms. Remove dough from bowl and place on board lightly covered with flour. Knead into a smooth dough ball. Flatten into a disk. Cover with plastic and chill a few hours. When chilled, roll out into a 15-inch circle about 1/8 inch thick. Place in 9-inch tart pan with removable bottom. Press into bottom and sides of pan. Trim off excess dough leaving a 1 inch overhang. Turn inside and crimp edge. Cover loosely and chill 30 minutes. Preheat oven to 325 degrees. Filling: Heat butter and sugar in saucepan over medium-high heat, stirring constantly. Bring to a boil. Cook a few minutes. Remove from heat. Pour into mixing bowl and add half the chocolate chips and all the unsweetened chocolate. Stir until chocolate has melted. Add dark corn syrup, vanilla and salt. Beat in eggs using electric mixer on medium speed one at a time. Beat until mixture is smooth. Place pastry shell on baking sheet. Evenly sprinkle pecan halves over bottom of pastry. Sprinkle remaining 6 ounces chocolate chips over pecans. Slowly pour batter over all. Bake pie for 1 hour. Reduce temp to 300 degrees. Bake another 40 minutes. Remove pie from oven and cool to room temp. Chill 1 hour before cutting. THE DESSERT SHOW SHOW #DS3050 -----
How To make Chunky Chocolate Pecan Pie's Videos
PECAN PIE BARS | Vegan Richa Recipes
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These Vegan Pecan Pie Bars are super easy to make thanks to a quick gluten-free pastry and no-cook date caramel layer made in the food processor! Gluten-free and naturally sweetened.PECAN PIE BARS
Not only are they ridiculously easy to make. They are also way easier to eat after a rich Thanksgiving meal as they can be cut as small or big as you want them to. In addition, they are naturally sweetened with maple syrup and coconut sugar and gluten-free.
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How to Make Ultranutty Pecan Bars
Elle shows Julia how to make the ultimate Pecan Bars.
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Beth's Chocolate Pecan Tart Recipe | ENTERTAINING WITH BETH
Learn how to make my homemade chocolate pecan pie in time for Thanksgiving
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BETH'S CHOCOLATE PECAN TART RECIPE
Serves 8
INGREDIENTS:
For Pie Crust:
1 1/3 cups (160 g) flour
½ cup (120 g) of butter
2 tbsp (25 g) sugar
½ tsp (2.5 ml) salt
1 egg yolk
¼ cup (60 ml) ice water
For Filling:
4 oz (113 g) bittersweet chocolate
½ cup (120 g) of butter
¾ cup (150 g) of sugar
1 tsp (5 ml) vanilla extract
1 egg
3 egg yolks
¼ cup (30 g) of flour
½ tsp (2.5 ml) salt
1 ¼ cup (190 g) whole pecans
METHOD:
Preheat oven to 350F (176C).
To make crust place flour, sugar and salt in a bowl, whisk together. Then add chilled butter that is cut into small cubes. Work butter into flour with your hands until a coarse meal develops.
In a small bowl mix together the egg yolk and ¼ cup (60 ml) of ice water. Add egg mixture to flour mixture and stir with a fork until a dough forms. Then go in with floured hands and smush the dough around the bowl making sure the butter is incorporated and dough comes together. Add a little more water, a tbsp at a time if dough appears too dry.
Roll dough into a ball, then flatten into a disk.
Roll out dough on floured surface into a large circle 1/8 “ (3mm) thick. Fit into 9 (23 cm) tart pan with a removable bottom. Fold dough back over the sides and crimp to create a double crust around the edges.
Trim dough with a knife so edges are flush with the tart pan. Pop tin in the freezer while you prepare the filling.
Melt butter and chocolate in the microwave for 1 minute. Then add sugar, vanilla, egg and yolks. Stir to combine.
Then add flour and salt, stir to combine.
Remove tart pan from the freezer, pour filling into pan. And top with 3 rows of whole pecans in concentric circles. Place 2-4 pecans in the center decoratively however they fit.
Bake 20 mins. Then 5 mins more to turn pastry golden brown, but covered with foil so pecans don’t burn.
Serve with homemade whipped cream! (spiked with 2 tbsp (30 ml) of bourbon!)
HOMEMADE WHIPPED CREAM:
Ingredients:
2 cups (480 ml) heavy cream
2 tbsp (13 g) powdered sugar
1 tsp (5 ml) vanilla
2 tbsp (30 ml) bourbon
METHOD:
Beat cream on high until soft peaks form. Can be made a day ahead and stored in the fridge. Enjoy!
AMAZING Chocolate Pecan Pie BROWNIE! | Cupcake Jemma
I love Pecan Pie as much as YOU do but recipes for Pecan Pie are ten-a-penny! I always want to try and give you a little something extra if I can, because I love you. So this recipe is EXTRA extra! It's got everything you could dream of in a Pecan Pie but with a delicious fudgey chocolate brownie perfectly shoe-horned into the middle. Dreamy!
Recipe -
For the Pastry Base...
120g plain flour
45g light soft brown sugar
120g cold butter, chopped
Chocolate Brownie bit...
85g dark 70% chocolate
85g unsalted butter
165g caster sugar
2 lg eggs
25g cocoa powder
60g plain flour
¼ tsp salt
¼ tsp baking powder
For the Pecan Pie Topping...
115g roasted and chopped
75g maple syrup
75g light soft brown sugar
75g double cream
50g butter
¼ tsp salt
¼ tsp cinnamon
¼ tsp vanilla
extra pecans for decoration
#pecanpie #cupcakejemma
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Pecan Pie Truffles | Bourbon Pecan Pie Filling Coated In Chocolate!
RECIPE:
Irresistibly rich and chewy, these Pecan Pie Truffles are the perfect dessert for the holiday season. Filled with bourbon pecan pie and covered in melted chocolate, these truffles are sure to vanish before you know it.
Decadent Chocolate, Coconut Pecan Pies - EAT-MAS Collab with Alex is Bored
#HolidayCooking #ChocolatePie #PecanPie
Ingredients:
3 1/2 c.granulated sugar
1/2 c. cocoa
2 Tbs. all purpose flour
6 eggs, beaten
1 can evaporated milk
1 tsp. vanilla extract
1 1/3 c. sweet coconut flakes
1 stick butter, melted
1 c. chopped pecans
3 deep dish pie crusts or 6 regular pie crusts (depending on how many you want to make)
Directions:
Preheat oven to 350 degrees.
Combine all ingredients and pour evenly into pie shells.
Cook for 40 minutes. Pies will puff up and start to crack when they are done.
Let cool and enjoy!
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