How To make Chunky Chicken Casserole
4 chicken breasts
cooked and cut up
2 cans green beans
1 can water chestnuts :
sliced
2 cans cream of chicken soup
1 cup mayonnaise
2 tablespoons lemon juice
Cheddar cheese -- grated
Mix together soup, mayonnaise and lemon juice. In 9" x 13" pan, layer green be ans, chicken, water chestnuts, soup mixture and grated cheese. Bake at 350 deg rees for 45 minutes to 1 hour until mixture bubbles.
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Chicken and Cheese Casserole - Baked Chicken Recipe. Learn how to make Chicken Casserole, a delicious chicken meal recipe by chef Shantanu.
Chef Shantanu Gupte brings to your table a heart-warming dinner full of delectable flavors. He is up with an absolutely mouth-watering chicken casserole recipe which your family will ask for again and again.
Chicken Noodle Casserole
This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. A perfect make ahead meal for busy weeknights. **Get the Recipe:
Creamy Chicken and Mushroom Casserole | One Pot Chef
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Chicken & Mushroom Casserole is an amazing meal that can be made in around 30 minutes! Chicken Breast Fillets are combined onions, mushrooms, mustard and chicken stock to create a delicious, creamy casserole that is both economical and easy to make - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Large Chicken Breast Fillets (diced, about 400-500g)
1 Medium Brown Onion (chopped)
200g Button Mushrooms (quartered or sliced)
Olive Oil
1/4 Cup of Plain Flour
1 Tablespoon of Dijon Mustard
1 Cup of Liquid Chicken Stock (I used Campbells Real Stock)
1/4 Cup of Sour Cream
Salt and Pepper (to season)
Preparation Time: 5 minutes
Cooking Time: About 30 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
The ULTIMATE CHICKEN POT PIE SOUP - One Pot Comfort Food
Chicken pot pie soup is creamy, comforting, and hearty. This soup has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly baked biscuits.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POT PIE SOUP INGREDIENTS:
►6 Tbsp unsalted butter
►1 medium yellow onion 1 cup chopped
►2 medium carrots thinly sliced into rings
►2 celery sticks finely chopped
►8 oz white or brown mushrooms sliced
►3 garlic cloves minced
►1/3 cup all-purpose flour
►6 cups chicken stock
►3-4 tsp salt (or to taste)
►1/2 tsp black pepper
►1 lb Yukon gold potatoes peeled and sliced into 1/4” thick pieces.
►5 cups cooked chicken (shredded)
►1 cup frozen peas
►1 cup corn (frozen or canned)
►1/2 cup whipping cream
►1/4 cup parsley finely chopped, plus more for garnish
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping chicken
0:52 How to cut mushrooms
1:18 Prepping veggies
3:16 Sauteing veggies
4:05 Adding flour, broth & potatoes
5:04 adding chicken, carrots and peas
5:16 adding heavy cream
6:05 Taste test
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Easy Chicken Stew Recipe
Simple Chicken Stew ????This Healthy Chicken Stew recipe is the ultimate comfort food recipe. Make with chopped veggies, delicious broth, chicken and a touch of cream this is an family-friendly recipe that tastes good and makes you feel good. INGREDIENTS????
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???? INGREDIENTS
Yield: 6 servings
2 tablespoons olive oil
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 small onion, diced
3 carrots, cut into 1/2-inch rounds
3 stalks celery, diced
1/2 teaspoon thyme
1/2 teaspoon rosemary
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
5 medium golden potatoes, quartered
5 cups chicken broth
1 cup green peas
1/2 cup half & half
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Marco Pierre White's recipe for Chicken Casserole
Marco Pierre White's recipe for Chicken Casserole