1 Pared small cucumber seeded And chopped 1 cn (7-oz) corn kernels drained 1 Chopped tomato 1 Seeded and minced jalapeno Pepper 2 tb Chopped cilantro 1/8 ts Ground cumin 2 tb Lemon juice 2 Avocados (1-lb) pared Halved and pitted 1 1/2 c Milk 1 c Chicken broth In 6 cup serving bowl place first 7 ingredients. In food processor, rpocess avocados, milk and broth until smooth. Pour into bowl. Press plastic wrap against top of soup; chill at least 2 hours. Soup will discolor upon exposure to air.