How To make Christmas Gingerbread Bowl and Cookies Pt. 1

Gingerbread Recipe: How to Make Easy Gingerbread Cookies | THE FOOD-DEE BASICS

This is the Gingerbread Cookie That started it all. I used to make this cookie with my Grandmother every Christmas and it's what sent me down the path to become the Food-dee!

Gingerbread Recipe: How to Make Easy Gingerbread Cookies
1 cup Butter
3/4 cup sugar
2 eggs
1 cup Fancy Molasses
2 tbsp of vanilla paste
1/3 cup milk
5 cups flour
1 tsp salt
2 tsp ground ginger
2 tsp cinnamon
1/4 tsp clove
1 tsp baking soda

Alright Food-dees

Let's Start by adding our 5 cups of flour to a mixing bowl

and adding in our 2tsp Cinnamon, 2 tsp ground ginger, 1/4 tsp clove, 1 tsp salt,1 tsp baking soda.

Then using a whisk mix everything together

place your bowl aside and let's start on our wet ingredients.

To a stand mixer add in 1 cup of butter and 3/4 cup of sugar and cream until combined

crack in 2 whole eggs and mix for 1 min
Add in 1/3 Cup of Milk and
then we will add in 1 cup of fancy molasses

mix and add in 2 tbsp of vanilla paste

now slowly add in your flour mixture while the mixer is on low

once the flour starts to combine you can increase the mixer to a medium speed. Mix until everything is combined

place the dough into a lightly floured bowl and cover and keep in the refrigerator for 24 hours or at least 4 hours. as we need the dough to firm up to roll it out ( note too much flour will show up on your final baked cookie )

This is best done on a flat surface that is lightly floured like a granite countertop. but I need to show you so I am using a cutting board which makes it easier to stick to.

taking half of your dough place it out and with a lightly floured rolling pin start rolling out your dough

you are looking for it to be rolled to about 1/4 inch thick dough as this will make the cookies softer and cake-like. If you like a crisper cookie roll it thinner.

now that the dough is rolled out using your favorite cookie cutter cut your dough and carefully lift and place it onto a lined baking sheet.

Place into a 375-degree oven for 12-15 mins until golden brown

You can decorate these but I like them plain with a cup of tea or like Santa a giant glass of milk !!!

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Super Easy Gingerbread Men Cookies Recipe !

Super Easy Gingerbread Men Cookies Recipe !
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I'll show you how easy it is to make my Christmas gingerbread dough recipe. I go through
all steps from start to finish, and show you in an easy to follow way.

Let's get started ! :-)

If you wish to see an unboxing and mini review of this cute set of 3 gingerbread cutter set,
you can view that video here:
Fred And Friends ABC cookie cutter set ( ABC = Already Been Chewed )

Wilton TWIST Quick Coupler unboxing and review:


Easy Royal Icing Recipe - No Fail !


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Christmas New York Cookies with Ginger & Caramelised White Chocolate | Cupcake Jemma Channel

Get the Bake at Home Kit now!

We couldn't let Christmas come and go without a festive version of our favourite NY Cookies! Packed full of Christmas Spices, Caramelised Chocolate, Ginger and Mixed Peel these Cookies are sure to get you in the spirit this Christmas....as well as making your house smell AMAZING!

Let Sally and Dane take you step by step through this super easy Cookie recipe. And please remember to tag us in your photos over on Instagram using the tag #cupcakejemma

Happy baking! xxx

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190g Unsalted Butter (chopped and cold)
135g Caster Sugar
135g Light Brown Sugar
300g White Choc (we like to caramelise half! See links below recipe for a how to)
75g Mixed Peel
75g Crystalised Ginger
155g SR Flour
260g Plain Flour
1.5 tsp Baking Powder
1 tsp Salt
1 tsp Ground Cinnamon
1 tsp Ground Ginger
1/2 tsp Ground Nutmeg
2 Eggs
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How to Caramelise your White Chocolate!
In the microwave:
In the oven:

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How to Make Gingerbread Cookies

Classic old-fashioned gingerbread cookies. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use any other fun shape.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️

????????????Christmas Recipes: ????????????


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✅Ingredients

• 6 tablespoons salted butter, softened
• 1/4 cup brown sugar, tightly packed
• 1/3 cup dark molasses
• 1 large egg
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1¾ cups all-purpose flour


✅Instructions

00:03:25 - Quick recap Ginger Bread Cookies recipe

1️⃣ 00:00:12 - Use a hand mixer or stand mixer to cream butter and brown sugar until fluffy. Mix in molasses, egg, cinnamon, ginger, allspice, cloves, baking soda, and salt until smooth, scraping the sides as necessary. Add in the flour until well incorporated.

2️⃣ 00:01:22 - Remove the dough from the bowl and wrap the dough in plastic wrap. Refrigerate 1 hour.

3️⃣ Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

4️⃣ 00:01:36 - Roll the dough out to 1/4-inch thickness on a lightly floured surface. Use a gingerbread man cookie cutter (or other shapes) to cut out cookies. Lay cut cookies on the prepared baking sheet, 1 to 2 inches apart. Re-roll the dough as necessary to cut out cookies until dough is gone.

5️⃣ 00:02:06 - Bake in the preheated oven for 10-12 minutes.

6️⃣ 00:02:12 - Let cool on pan for 2 minutes before removing and cooling on a wire rack. Cool completely (about 30 minutes) before decorating.


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Gingerbread Men Cookies | Christmas Recipe || William's Kitchen

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Ingredients for about 20-25 cookies:
150 g room-temperature butter
150 g dark brown sugar
150 g molasses
1 large egg
1 tsp pure vanilla extract
400 g all-purpose flour
1 tbsp baking soda
1 pinch of salt
1 tbsp ground ginger
1 tbsp ground cinnamon
1/2 tsp all-spice
1/2 tsp ground cloves
 
For the royal icing:
1 egg white
250 g icing sugar
1/4 tsp pure vanilla extract
red & green food coloring

Halloween Special Pt.1 | Skeleton Gingerbread Cookie Recipe | Cupcake Jemma

Its Halloween Week! It's Halloween Week! Yaaaay! Only 4 sleeps until the best day ever and I thought I'd show you what I'll be making for my partaay! I'm so excited, can you tell? Every night until the big day I will be showing you how to make neat little spooky treats so that your party can be as ace as mine! Tonight it's Skeleton Gingerbread Cookie time. GO!

RECIPE
350g plain flour, sifted
2 rounded tsp ground ginger
1 tsp cinnamon
1 tsp bicarbonate of soda
175g chopped cold unsalted butter
175g light soft brown sugar
90g Golden Syrup (if you can't find this Molasses will be a tasty alternative)
1 large egg
Extra flour for dusting
Royal Icing

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