How To make Christmas Cut Out Cookies
For cookies: 1/3 c Butter
1/3 c Shortening
3/4 c Granulated sugar
1 Egg
1 tb Milk
1 ts Vanilla
2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
For frosting to spread: 1 1/2 c Powdered sugar
1 ts Vanilla
2 tb Water
Liquid or paste food -coloring For frosting to pipe: 1 1/2 c Powdered sugar
1 ts Vanilla
1 tb Water
1 tb Butter; softened
Liquid or paste food -coloring Recipe by: St. Louis Post-Dispatch 12/2/96 To make cookies: Beat butter, shortening and sugar until light. Beat in egg, milk and vanilla. Sift together flour, baking powder and salt. Beat dry ingredients into moist a little at a time. Chill for 3 hours. Preheat oven to 375 degrees. Using a little dough at a time, roll out to 1/8-inch thickness. Cut with floured cutters and bake 8 to 10 minutes on lightly greased cookie sheets. Let cool. To make frosting to spread: Mix sugar with vanilla, water and your choice of food colorings. For intense color, use paste coloring. Frost cooled cookies. To make frosting to pipe: Mix sugar with vanilla, water and butter. Color as desired. Pipe onto cookies for accent colors. -----
How To make Christmas Cut Out Cookies's Videos
Christmas Cookies - Cut Out Butter Cookies - Frosted Cookies - Sugar Cookies - The Hillbilly Kitchen
Christmas Cookies - Butter Cookies - Frosted Cookies - Sugar Cookies. These are the world's best Christmas cookies! They're soft and delicious and the cookie dough will keep in your refrigerator for weeks.
I've been making these for years and they've become a part of our Christmas. They're good with or without frosting. I use butter cream frosting because it's taste compatible and butter cream is a healthier choice than store bought frosting.
Ingredients:
4 cups - All purpose flour (Don't use Gold Medal flour, it's too coarse)
2 teaspoons - Baking soda
1/2 teaspoon - Salt
1 1/2 cup - Sugar
1 1/2 cup - Real butter
1/2 cup - Heavy cream
2 - Eggs
1 to 2 teaspoons - Real vanilla
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How To Make The Best Sugar Cookies
A guide to making the best sugar cookies:
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Credits:
Christmas Sugar Cookies with Easy Icing | Sally's Baking Recipes
My recipe for cut-out sugar cookies promises flavorful cookies with soft centers and crisp edges. You’ll enjoy this easy glaze icing, too. It’s a wonderful alternative to royal icing and makes decorating hassle-free.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #christmassugarcookies
• More of Sally's baking recipes:
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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EASY No Spread Sugar Cookies Recipe
This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!
RECIPE:
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Cut Out SUGAR COOKIES RECIPE
Vanilla Sugar Cookie Recipe. Easy Cut Out Sugar Cookies that don't spread! They make perfect Christmas cookies, and are perfect for all occasions!
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Sugar Cookies Icing Recipe:
The Chewy Version:
Recipe in gr:
- 250 gr All Purpose Flour
- 2 tbsp Milk
- 140 gr Powdered Sugar ( If you are icing the cookies with royal icing only add 100 grams of powdered sugar to your cookie dough.)
- 150 gr very cold Butter
- 1/2 tsp good quality Vanilla
- 1/4 tsp Salt
The dough at first may seem like it won't come together, but keep mixing! If your flour has high protein content you can add 1/2 tsp more of milk.
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Recipe in cups:
- 2 cups Flour
- 2 tbsp Milk
- 1 1/4 cup Powdered Sugar ( If you are icing the cookies with royal icing only add 3/4 cup powdered sugar to your cookie dough.)
- 1 1/3 stick of Very Cold Butter
- 1/2 tsp good quality Vanilla
- 1/4 tsp Salt
The dough at first may seem like it won't come together, but keep mixing! If your flour has high protein content you can add 1/2 tsp more of milk.
Enjoy!
♥