Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
RECIPE:
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White Chocolate Cranberry Cookies Recipe | Christmas Cookies
White Chocolate Cranberry Cookies Recipe for Christmas
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If you would like to learn how to make white chocolate cranberry cookies then just follow this white chocolate cranberry cookies Recipe.
More Christmas Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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WHITE CHOCOLATE CRANBERRY COOKIES RECIPE
1 Stick | 1/2 Cup | 113g Butter
2/3 Cup | 130g Brown Sugar
1/3 Cup | 65g White Granulated Sugar
1 Egg
1/2 tsp Vanilla
1 2/3 Cups | 190g Flour
1/2 tsp Baking Soda
1 Cup White Chocolate Chips
1/2 Cup Dried Cranberries
Cream together the butter and sugars in a medium sized mixing bowl. Mix in the egg and vanilla.
Add the flour and baking soda to the bowl and fold together with a wooden spoon until the flour is almost incorporated.
Add the white chocolate and cranberries and fold the cookies dough together until fully combined.
Roll out 1 Tablespoon sized cookie dough balls on a baking sheet, leaving room for the cookies to spread, and bake in a 180C|350F oven for 8-9 minutes or until the edges start to brown.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
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Disclaimer - Some of these may be affiliated links.
Martha Stewart's Favorite Chocolate Chip Cookie Recipe - Martha Stewart
Martha makes a special version of chocolate chip cookies, a tradition that she loves to share with loved ones and friends over the holiday.
Recipe:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Favorite Chocolate Chip Cookie Recipe - Martha Stewart
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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How To Make Chocolate Chip Cookies - Easy Cookie Recipe #ChristmasCookies #MrMakeItHappen
Tis the season for exceeding your calorie goals lol So why not do it the right way with some amazing homemade cookies! This recipe is really a great base cookie recipe. Feel free to get creative and add different things to it and make it your own. Happy Holidays!
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Shopping List:
1 cup unsalted butter (melted)
1 1/4 cup brown sugar
1/2 cup white sugar
1 egg and 1 egg yolk (room temp)
1 1/2 tsp vanilla extract
2 3/4 cup all purpose flour
2 tsp cornstarch
1 tsp baking soda
pinch of salt
1/2 cup semi sweet chocolate chips
1/2 cup white chocolate chips
3/4 cup toffee chips
Directions:
Preheat oven to 350 degrees and allow ingredients to come up to room temperature as listed above. First mix together dry ingredients and wet ingredients separately as seen in the video. (Make sure to spoon the flour into your measuring cups for accuracy!) Melt your butter and mix with sugar and eggs/yolks. Once you've mixed your wet and dry ingredients separately, begin to fold in your dry ingredients into your wet a little at a time. Continue to fold this in until all of the flour is absorbed and cookie dough forms. Next mix in your desired blend of chocolate chips etc. Chill in the fridge for at least 30 minutes before baking. Roll into even size balls and place on a parchment lined baking sheet. Bake for 9-11 minutes checking occasionally. Allow them to cool for about 10 minutes before serving.
Eggless Chocolate Chip Cookies/ Homemade Choclate Chip Cookie Christmas Recipe by Tarla Dalal
Eggless Chocolate Chip Cookies , Most famous cookies. Kid's favourite
Recipe Link :
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Eggless Chocolate Chip Cookies
Cookies are a must to complete the Christmas experience. They are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones! Here is the perfect recipe to make delightful Eggless Chocolate Cookies, which have an ideal melt-in-the-mouth texture and the sweet scent of vanilla, speckled with chocolate chips, which will add more joy to every bite.
Preparation Time: 5 minutes.
Cooking Time: Nil.
Makes 9 cookies.
Baking Temperature: 180°C (360°F).
Baking Time: 20 minutes.
6 tbsp chocolate chips
1 cup plain flour (maida)
1 tsp baking powder
½ tsp baking soda
6 tbsp powdered sugar
5 tbsp soft butter
½ tsp vanilla essence
1 tbsp milk
1. Combine the plain flour, baking powder and baking soda in a bowl and mix well. Keep aside.
2. Combine the sugar and butter in a deep bowl and whisk well till the mixture turns smooth and no lumps remain.
3. Add the vanilla essence, milk and chocolate chips and mix well.
4. Add the plain flour mixture and mix well to form a dough without using any water.
5. Divide the mixture into 9 equal portions and shape each portion into a flat, round cookie.
6. Place the cookies on a greased baking tray and bake in a pre-heated oven at 180°C (360° F) for 15 minutes.
7. Cool on a wire rack and serve or store in an air-tight container.