How To make Christmas Cardamon Bread

Cardamom Wreaths - Low Carb Christmas Bread

Christmas Bread is a tradition in my family. Created lovingly by my mom and then myself every Christmas of my life. It's this wonderful circular braid of sweet bread flavored with cardamom and drizzled with lemon glaze. It wouldn't be Christmas without a piece toasted and slathered with butter. Finally coming to terms with diabetes meant finally accepting I'll never eat Christmas Bread again. I feel tears threatening even as I write that. But I will NOT be defeated! I WILL have Christmas Bread again, just... changed. And so I present... low-carb Cardamom Donuts... er... Wreaths.

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Why This Swedish Cardamom Bun Is Taking New York City By Storm | Line Around The Block

Fabrique, one of Sweden's most popular bakeries, debuted a New York City outpost this past summer, and New Yorkers have been lining up to try its cardamom bun. While cardamom is a spice commonly used in Swedish baking, it's relatively uncommon for purveyors of sweet treats in the US. We went to Fabrique's Meatpacking District home, watched them bake the crispy, luscious cardamom bun, and tried to understand if the bun is worth the hype.

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#CardamomBun #Bakery #FoodInsider

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Why This Swedish Cardamom Bun Is Taking New York City By Storm | Line Around The Block

How To Make Stollen | Classic German Christmas Bread Recipe

Perhaps one of the most well-known Christmas breads. Stollen is a traditional German festive bread. Filled with dried fruit and nuts. Flavoured with nutmeg, orange, and cardamom. And a whole log of marzipan running through the middle. These is a lot going on, but it all works together well making this bread super delicious.

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Principles of Baking
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My Mom Teaches Me How To Make Swedish Bread

Matt (@mattciampa) learns how to make Swedish bread from his mom (@kitchdco)!




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Vortbrod - Swedish Christmas Bread Recipe

This bread is a Christmas favorite, and is great served with cheese, cucumbers, liver paste, or whatever else you like on sandwiches. Our version uses the bread machine to keep it simple, but can also be made in a mixer with a dough hook then baked in a bread pan. Subscribe for more videos:

The official way to make this includes beer, but this bread is still the same spiced holiday vibe without it.

Vortbrod Recipe for the bread machine

Throw all of the following ingredients into a bread machine:
--2/3 cup milk
--1 egg
--1/4 cup molasses
--3 tbsp butter
--2 cups whole wheat flour
--1 cup rye flour
--1 tbsp white sugar
--3/4 tsp salt
--3/4 tsp ground ginger
--1 tsp cardamom
--1/2 tsp cloves
--1 tsp yeast

We forgot to mention in the video:
--1/3 cup raisins
--1 tsp orange zest

If you don't have a bread machine, use a mixer with a dough hook for 5-8 minutes, let rise for 2 hours, then bake at 390 degrees F for 40 minutes.

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xoxo cooks is a weekly cooking show featuring simple and delicious recipes that fit into your busy life and make you feel good. Let's hang out in my kitchen together.

Created by Adrienne Stortz. Theme music by Vicki Yang. Spatula title image by Christina Lau.