How To make Christmas Candy Cane Cookies
Ingredients
1
cup
butter
1
cup
powdered sugar
1
each
egg
1
teaspoon
peppermint extract
1
teaspoon
vanilla extract
2 1/2
cup
flour, all-purpose
1
teaspoon
salt
1/2
teaspoon
red food coloring
Directions:
Mix together butter, sugar, egg, and extracts thoroughly. Stir in sifted flour and salt.
Divide dough in half. Blend red food coloring into one half of the dough. Cover the two pieces of dough and refrigerate for 4 hours.
Preheat oven to 375-degrees.
For each cookie, roll 1 teaspoon of dough from each half back and forth on lightly floured surface into 4 inch rope. Place 1 red and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet and curve down top of rope to form handle of cane.
Bake 9 minutes. Watch closely, as they have a tendanacy to brown quickly.
How To make Christmas Candy Cane Cookies's Videos
Christmas Ornament Cookie Decorating | Satisfying Cookie Decorating with royal icing
Candy Cane Kiss Cookies | Sally's Baking Recipes
Adorably festive candy cane kiss cookies come together with a handful of basic baking ingredients. These are drop-style cookies with plenty of colorful Christmas sprinkles and candy cane-flavored Hershey’s Kisses pressed in the center. They’re the nut-free, peppermint version of classic peanut butter blossoms.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #candycanekisscookies
• More of Sally's baking recipes:
Candy Cane Cookies #shorts
My tasty Candy Cane Cookies recipe is a classic Christmas treat! So many of you called these cookies out from my Christmas cookies with the family video so I made a quick short to share how easy they are to make! Soft inside with a crisp edge, these cookies are festive, fun, and always a hit with the kids.
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RECIPES:
Snowball Cookies
1 ½ cups flour
1 cup finely chopped, toasted pecans
Pinch of salt
8 tablespoons (1 stick) butter, room temperature
¼ cup sugar
¼ cup powdered sugar
Seeds of ½ a vanilla bean
½ teaspoon vanilla extract
Pizzelle Cookies
3 ½ cups flour
4 teaspoons baking powder
6 eggs
1 ½ cups sugar
1 cup (8 ounces) butter, melted and cooled slightly
1 teaspoon vanilla extract
1 teaspoon anise
Present Cookies
3 cups flour
1 teaspoon baking powder
½ teaspoon salt
2 sticks (8 ounces) butter, room temperature
2 ounces cream cheese, room temperature
1 cup sugar
1 large egg
1 large egg yolk
1 ½ teaspoons vanilla extract
Cookie Press Cookies
2 ¼ cups flour
½ teaspoon salt
¼ teaspoon cloves
1 cup butter, room temperature
¾ cup sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon orange zest
Linzer Cookies
1 ⅓ cup flour
¾ cup toasted almond flour
Pinch cinnamon
Pinch allspice
¼ teaspoon salt
¾ cup butter, room temperature
¾ cup powdered sugar
1 egg yolk, room temperature
¾ teaspoon vanilla extract
Gingerbread Men Cookies
4 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 ½ teaspoons ginger
½ teaspoon cloves
½ teaspoon nutmeg
1 teaspoon salt
12 tablespoons (1 ½ sticks) butter, room temperature
1 cup packed dark brown sugar
1 egg
¾ cup molasses
Chocolate Italian Cookies
Cookie dough
2 1/3 cups flour
1/3 cup cocoa powder
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon espresso powder
2 eggs
3/4 cup sugar
1/2 cup olive oil
1/2 cup milk
1 1/2 teaspoons vanilla extract
1/2 cup medium chopped almonds
1 cup mini chocolate chips
Icing
1 1/2 cups powdered sugar
1 1/2 tablespoons milk
1/4 teaspoon vanilla extract
Egg Nog Cookies
Cookie dough
3 3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, room temperature
1 cup sugar
1 egg, room temp
1/2 cup egg nog, room temp
1/4 teaspoon rum extract
Candy Cane Cookies
Cookie dough
2 1/2 cups flour
1/4 teaspoon salt
3/4 cups butter, room temperature
3/4 cups sugar
1 egg
1 teaspoon peppermint extract
2 tablespoons heavy cream
Grinch Crinkle Cookies
Cookie dough
1 3/4 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
8 tablespoons (1 stick) butter, room temp
3/4 cup granulated sugar
1 egg
1 1/2 tablespoons milk, room temperature
1/4 teaspoon green food color
1/2 teaspoon pistachio extract
Snowman meringues
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
3/4 cup sugar
1/8 teaspoon salt
1/4 teaspoon vanilla extract
Peppermint Bark Cookies:
1 3/4 cup flour
3/4 cup dark cocoa powder
1 teaspoon espresso powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup granulated sugar
3/4 cup unsalted butter, room temperature
1 egg, room temperature
1 teaspoon vanilla extract
Chocolate coating
16 oz white candy melts
1/2 teaspoon peppermint oil
0:45 Snowball Cookies
3:05 Pizzelle Cookies
5:47 Present Cookies
10:10 Cookie Press Cookies
13:48 Linzer Cookies
16:10 Gingerbread Person Cookies
18:25 Chocolate Italian Cookies
22:10 Egg Nog Cookies
25:05 Candy Cane Cookies
27:55 Grinch Crinkle Cookies
31:55 Snowman Meringues
35:32 Peppermint Bark Cookies
Double Chocolate Candy Cane Cookies Recipe!
These are decadently rich, chocolatey cookies inspired by Australian cook Donna Hay. They have a distinct hint of festive peppermint from the candy cane pieces. Get the recipe here:
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Category
Christmas Candy Cane Cookies!
Candy Cane Cookies are so fun and colourful, they just had to be Day 1 of my '12 Days of Christmas Cookies'! These wonderful candy cane cookies taste as good as they look, and you’ll love making them with your family and friends!
They are perfect for your cookie exchange, and you can even hang these gorgeous candy canes on your Christmas tree! You can customize them to your tastes by changing up the extract flavour. I like vanilla, but you can add peppermint, which is more traditional!
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INGREDIENTS
227g (1 cup) butter, softened
200g (1 cup) sugar
4g (1 tsp.) vanilla extract
4g (1 tsp.) baking powder
3g (1/2 tsp.) salt
1 egg
385g (2 3/4 cups) flour
red food colouring
1 egg white, to brush on
2 tbsp. sparkling sugar, to decorate
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Chapters:
0:00 - How To Make Candy Cane Cookies!
0:18 - Making The Cookie Dough
0:57 - Dry Ingredients
1:31 - How To Colour Your Dough
2:02 - Rolling and Shaping Your Cookies
2:56 - Preheat Oven, Decorate and Bake!
3:25 - Ready for Santa, Your Tree, Family and Guests!
3:37 - Fancy a Chocolate Yule Log?! Try My Recipe!
#candycane #cookierecipe #christmascookies