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How To make Christmas Cake(British)

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2 lb Mixed dried fruit
4 oz Glace' cherries
4 oz Candied fruit
3 oz Blanched almonds
10 oz Plain flour
1 x Pinch salt
1/4 ts Bicarbonate of soda
1 t Mixed spice
4 x Eggs
1/2 ts Flavoring (vanilla, lemon)
1 tb Blackstrap molasses
8 oz Butter
8 oz Soft brown sugar
1 x Whisky to soak fruit
250 ml Milk (to mix)
(Note: (1) The mixed dried fruit should be such things as seedless raisins and currants. (2) The 1/2 teaspoon of "flavoring" can be almond, or lemon, or vanilla, or a mixture of the three. (3) "Mixed spice" is a combination of cinnamon, allspice and mace: about 1/3 of each.) -- Find a 9-inch cake pan at least three inches deep; grease it, and line the bottom and sides with a double thickness of greased baking parchment. Tie folded brown paper or newspaper around the outside of the pan. (The paper is insulation, to keep the sides of the cake from scorching as it bakes.) Set oven to 320-300F: have folded paper to stand the pan on when baking -- place low in oven. Pick over the dried fruit, removing any stems, etc. Wash, drain well and spread over a cloth on a tray to dry. When dry, put in a bowl and pour a small wine-glass of spirit over it. Cover well and leave overnight.

Next day, add chopped peel, blanched chopped almonds, and cherries minced and drained. Mix thoroughly. Sift together the flour, salt, soda and spice. Beat the eggs well with the molasses and flavoring. Put the butter into a large warmed bowl and beat until soft; then add the sugar and beat until light and creamy. Beat in the egg mixture, about a sixth of it at a time, then fold in half the flour mixture. Add remainder of the flour to the fruit and mix well. Add fruit to creamed mixture and fold in well. Put into pan and bake for about 3 1/2 to 4 hours or until done. If top of cake is browning too fast, cover with a few thicknesses of paper. Reduce the oven heat slightly every hour :

about 10 degrees. Test with skewer for doneness. Keep the paper wrapped around the cake in place until completely cooled, so that the cooling takes place slowly. After completely cooled, invert the cake, lift the baking parchment off the bottom, and sprinkle the cake generously with the spirit of your choice. Wrap well in foil, put in a sealed tin, and keep in a cool place (not necessarily refrigerated) . The cake benefits from occasional unwrappings and sprinkling with more spirit. It takes about 2 months to achieve maximum "mellowness".

How To make Christmas Cake(British)'s Videos

Best Christmas Fruit Cake Recipe ???? My Mom Makes This Delicious Christmas Cake Every Year - Plum Cake

Best Christmas Fruit Cake Recipe! My Mom Makes This Delicious Christmas Cake Every Year - Plum Cake

#cakes #5minuterecipe #fruitcake #baking #desserts #christmascake #christmasfruitcake #plumcake

???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best tasting fruit cakes for the Christmas, from our recipes lot! And it is filled with a lot of fruits and little batter. This one is My mom's favorite for over 30 years!

???? In this video, we're going to show you how to make a Delicious fruit cake in minutes! With the addition of fruits, this cake has a very festive smell! The more you rest the fruits, the more tastier the cake gets! Christmas fruit cake does not get easier than this! It's a great way to enjoy a cup of tea or coffee in just a few minutes!

???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! ????????‍????

???? Turn ON Subtitles To get Your Language!

???? Ingredients:

Dried Fruits and Nuts 600g (4 cups)
I used:
Dates, Dried Apricots, Sultanas, Raisins, Dried Cranberries,
Candied peel pieces, Red glazed cherries, Cashew nuts, dried papaya pineapple bits,

Spices about 2 tablespoons
(Cinnamon, Allspice, cardamom powder)

Brandy or Rum 3 tablespoons
Golden syrup 3 tablespoons
Vanilla extract 2 teaspoons
Rose essence 1 teaspoon (optional)
Lemon essence 1 teaspoon (optional)

For the cake:

Plain Flour 30g (4 tablespoons)
Semolina 90g (½ cup)
Sugar 100g (½ cup)
Butter 110g (½ cup)
Egg Yolks 3
Egg whites 2
Strawberry Jam/ jelly 3 tablespoons

Measuring cup size - 240ml
Baking pan 20x20 cm square pan

Bake in a preheated Oven at 160c (320f) for 30 minutes, then reduce the heat to 140c (284f) and bake for another 50-60 minutes. Cover with foil halfway through baking.

???? Don't Forget to Comment, Like, and Subscribe! This is our Motivation to continuously Bring you New Cake Recipes!

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Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗

#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake

Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits

????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤

Super MOIST Christmas Fruit Cake Recipe | Holiday Favourites

This super moist Christmas Fruit Cake is going to be the best recipe you've ever tasted! This Fruit Cake is loaded with dry fruits which are soaked in alcohol, super moist and bursting with flavour! This cake is a must have on your Christmas platter and will leave your family and friends wanting more!

Super Moist Christmas Fruit Cake Full Written Recipe (Part 2) -

Soaking Fruit Video Recipe (Part 1) -
Soaking Fruit Written Recipe (Part 1) -

#platinitwithwendy #fruitcake #goanfood
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe

Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.

This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.

In two steps we can make this super moist fruit cake batter.

Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.

The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.

This fruit cake recipe is one of my favorite recipes to make moist fruit cake.

Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.

Advanced Happy Christmas to all My Lovely MerryBakers :)

Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:

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Easy Fruit Cake (Classic Version) - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Easy Fruit Cake. The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing. The problem is that it's both expensive to make and it needs time to age. Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake.

There is a newer version of this video here:

We welcome questions on our Facebook Page:

Delia Smith's Traditional English Christmas Fruit Cake Full Tutorial

XXX UPDATE: See link at end for icing tutorial XXX
This is the best Christmas cake you will ever try and it comes straight from the Delia Smith Christmas book. I include Delia's original recipe and my version that I am making this year. Making your own is the way to go. Not only will it taste better than any shop bought cake, but because you are in control you can add or leave out the stuff you don't like. It has taken me around 20 years to get this cake just the way I like it - fruity, moist and with a alcohol kick!
This is a BOOZY cake - I love it. I make no apologies for the volume of whiskey used. Make the cake around 6 weeks before Christmas or whenever you want to eat it. Icing is totally optional but I think it is worth the extra effort.
Serve it sliced, with butter and a strong cheddar along with a glass of single malt :)
#cooking #howtomake #instructional #christmas #christmascake #deliasmith

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