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How To make Chris Perry's Pasta Salad
1/2 Red onion, chopped
1/2 Green pepper, chopped
6 oz Sliced pepperoni, cut in
-halves or quarters 4 oz Shredded cheddar cheese
1 sm Tomato, cubed
1/2 cn Chopped black olives (small)
Presto Italian dressing 1 Box Three colored pasta
1. Cook and chill pasta. Add vegetables and other ingredients.
2. About 1 hour before serving, add dressing and toss. Toss before
serving. 3. Salt and season to taste.
How To make Chris Perry's Pasta Salad's Videos
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How to Make Perry's Finger Salad Rolls ABC 33/40 (05/25/21)
Perry's Master Development Chef Rick Moonen joins ABC 33/40 Talk of Alabama to show you how to make Perry's Finger Salad Rolls 05/25/21
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The Alfredo Recipe That Sold Over ONE MILLION TIMES!!
Hello There Friends, Today I'm going to show you how I perfected the Alfredo Recipe and sold Over ONE MILLION of these dishes! A super simple and delicious recipe, although it is not exactly an Italian recipe it did not entirely come from Italy! Let me know how you did in the comments below friends!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
Viking Pasta Cooker:
Viking Sauté Pan:
Signed copy of Chef Jean-Pierre's Cookbook:
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Quick and Easy Party Appetizers (all with four ingredients or less!). Bonus, many are low-carb!
Quick and Easy Party Appetizers (all with four ingredients or less!). Bonus, many are low-carb and low-guilt!
This delicious party spread is perfect for game day... and all can be made with very little effort on your part! You'll definitely want to pin this for later.
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