How To make Chorizos (Mexican Sausage)
2 lb Pork tenderloin (ground ok)
5 Chiles anchos
1/2 ts Coriander seeds (toasted)
1/2 ts Peppercorns
1/8 ts Cumin seeds
2 tb Sweet paprika
2/3 c Mild white vinegar
1/2 lb Pork fat
2 Chilies pasilla
3 Cloves
1/2 ts Oregano (Mexican Blended)
4 Garlic cloves (peel/crush)
2 1/2 ts Salt
2 fl Vodka (if wanted)
Chop the meat roughly, (or purchase ground pork), together with the fat. Toast the chilies well, turning them from time to time so they do not burn. While they are still warm and flexible, slit them open and remove the seeds and veins. As they cool off they will become crisp. Grind the spices together withe the chilies. Mix the ground spices and chilies with the rest of the ingredients and rub them well into the meat with your hands. Cover the mixture and set it aside in the refrigerator to season for 3 days, stirring it well each day. (Before using, fry a little of the meat and taste to see if it has enough salt and seasoning.) Normally the meat would be put into sausage casings, however, I just use it straight from the bowl. If you don't want to stuff the meat into casings at all, leave it to mature for about a week. Store it in containers in the freezer compartment of the refrigerator.
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Celebrate Sausage S01E20 - Spanish Chorizo
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Welcome to Celebrate Sausage. Today we are making Spanish Chorizo.
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How to make homemade chorizo! ✨You will never buy it from a store again✨ #shorts #howto #tiktok
Chorizo and sausage breakfast quesadilla
Cheese Skewered Chorizo Recipe | Over The Fire Cooking by Derek Wolf
Cheesy Skewered Chorizo Skewers with a Chilean Inspired Sauce on top! ???? ???? ???? ???? ????
My family loves chorizo sausage. It’s both savory and spicy all at the same time! I made these Cheesy Chorizo Sausage Skewers the other day, and they were a hit hit! Skewered chorizo onto the skewer grilled over some hot Cowboy Charcoal. Topped them with some jack cheese to melt till crispy, then added a Chilean Style Pebre sauce for some freshness. All in all, this was so simple and delicious! Make sure to try more of my recipes by clicking the link in my bio or visiting my blog: ????
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How to Make Chorizo | Easy Mexican Chorizo Recipe
Here is a recipe for a delicious and leaner Mexican style chorizo. This recipe goes great in chorizo and egg breakfast tacos or even in queso dip.
INGREDIENTS
1 lbs ground pork meat (you can also use beef or turkey)
5 dried guajillo chiles
2 to 3 garlic cloves
2 bay leaves
1/2 tsp dried oregano
1/2 tsp ground cumin
2 tsp paprika
1 whole clove
2 allspice berries
1/4 tsp black pepper
1 tsp kosher salt (or salt of your choice)
1/4 cup apple cider vinegar (or white vinegar)
Freezes well for up to 6 weeks
SOFT FLOUR TORTILLAS VIDEO
Spanish Style Chorizo | Celebrate Sausage S03E27
@MatttheButcher
Today we are making a Spanish Style of Chorizo.
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