How To make Chorizo a La Mexicana(Mexican Sausage)
How To make Chorizo a La Mexicana(Mexican Sausage)
x
1 lb Lean pork 2 tb Chili powder 1 t Oregano, handrubbed 1 t Salt 1 ea Garlic clove, pressed 2 tb Vinegar Grind coarsely or chop pork. Add all other ingredients and mix thoroughly. Let stand for several hours. Fry without adding fat for about 30 minutes. If you aren't going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator. It will keep for several weeks. 3 oz. or 1/3 cup ? chorizo From Elena's Secrets of Mexican Cooking by Elena Zelayeta Prentice-H ll (c) 1958
How To make Chorizo a La Mexicana(Mexican Sausage)'s Videos
How to Make Chorizo | Easy Mexican Chorizo Recipe
Here is a recipe for a delicious and leaner Mexican style chorizo. This recipe goes great in chorizo and egg breakfast tacos or even in queso dip. INGREDIENTS 1 lbs ground pork meat (you can also use beef or turkey) 5 dried guajillo chiles 2 to 3 garlic cloves 2 bay leaves 1/2 tsp dried oregano 1/2 tsp ground cumin 2 tsp paprika 1 whole clove 2 allspice berries 1/4 tsp black pepper 1 tsp kosher salt (or salt of your choice) 1/4 cup apple cider vinegar (or white vinegar) Freezes well for up to 6 weeks
Hey guys! I hope you enjoyed this video as much as I did making it! If so please support me by subscribing and liking :) thanks! ????
Chorizo Recipe: 2 lbs ground pork 4TBS Chili Powder 2TBS Paprika 2TBS Oregano 1tsp Cumin 1tsp Salt Pinch of Cinnamon 2 cloves of crushed Garlic 1/2 C. White Vinegar
Combine all ingredients, and viola! You’re done :) enjoy!
Audio Cred: Jovial by Peyruis Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music promoted by Audio Library
CHORIQUESO Recipe ???? My Favorite Mexican Restaurant Appetizer
BEST HOMEMADE CHORIZO | With Chorizo and Egg Breakfast ❤
Rachel cooks with love channel
CHORIZO has always been one of my favorite breakfast meats, I remember my mom prepared it often for breakfast when we were growing up. Whether CHORIZO is prepared with eggs, a la MEXICANA, with potatoes, mixed in with refried beans, Sopes or Gorditas, it is always delicious. My Ron had never had chorizo until I introduced him to it, and now he requests it often. I found that making it homemade was the way to go since I prepare it often, I have played around with herbs and spices until I came up with the perfect recipe just like i always had it growing up. I always have some in my freezer, whether I make it for two or more it is always a hit.
INGREDIENTS---------------- 2 1/2 lbs. Pork butt 1 ancho chile 7 guajillo chiles 2 1/2 tsp whole cumin 1 Tbsp Mexican oregano 1 1/2 tsp peppercorns 3 cloves 3 tsp paprika 2 large bay leaves 1 inch piece cinnamon stick 1/2 tsp dried thyme 2 tsp onion powder 1/2-3/4 C. apple cider vinegar 6 large garlic cloves 1 Tbsp salt (to your liking) 1/2 tsp coriander seeds 1/2 tsp marjoram 2 whole Allspice
CHORIZO AND EGG BREAKFAST INGREDIENTS 1 C. Chorizo 1/4 C. chopped onions 1/2 large chopped jalapeño 1/3 C. diced tomatoes 1/2 C. freshly grated Colby jack cheese 1 garlic clove (finely minced) Salt (as needed) Chopped cilantro (to your liking)
DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chorizo #bestchorizo #howtomakechorizo
QUESO FUNDIDO #CHORIQUESO, the BEST Mexican Appetizer so if you have chorizo and queso make it now!
Full recipe ???????? Chorizo recipe ????????
Homemade CHORIZO is simply the BEST, do you agree??? #mexicanfood #chorizo #shortrecipe